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Bartender Magazine


Bartending Information

Alcohol - an Education:

You learned how to mix a drink, supply a bar, and deal with customers.  Do you really know your product - Alcohol?  It's all about your profession, the art of mixology, the preparation of drinks ... a bartender is one who serves alcoholic drinks ... Let's add to your education on alcohol... read our seasonal articles below.
What is alcohol?
It is basically derived from the fermentation of sugars and starches, then distilled and purified.  What is the history?  How is it made?  How is it professionally served?  Some of these questions may have arisen and we will help you find the answers.

A quick guide,
read the book:
Bartending for Dummies
    Buy it in the 


Pick a topic below to start your education:

Vodka: The Untold Story, The Birth of the Tequila Sunrise, and more...
    by Liquor Expert, Jeff Pogash... click here.


Wines by the Glass, Women in Wine, Buying Blind, Champagne and Sparkling Wines, White Wines, Port Wines, and more...
    by Wine Expert & Author, Joseph DeLissio... click here.


Fermentation, Distillation, Oak Aging, Rum, Cognac, Vermouth, Tequila, Bourbon, Beer, Liqueur and more... 
    by Bartending Expert, George Delgado... click here.


Return as we add additional information from an expert on each alcohol subject.

Also see   Bartending School Links

Read BARTENDER Magazine for current features from the liquor industry.  Subscription information for home delivery and ordering online can be found here at Subscribe now!

The Bartenders Foundation
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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.