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The Basic Tools -- Bar Equipment.
Whether you're stocking a home bar or working as a professional bartender, you'll need the basic tools behind the bar to mix, serve and store your alcohol and garnishes.

Wine and bottle opener.
Cocktail shaker
Measuring glass
Strainer
Bar Spoon (long) for stirring
Blender
Coasters or bar napkins
Ice bucket for at least 3-trays of ice
Ice scoop or tongs
Jigger or measuring glass
Knife and cutting board for garnishes
Large water pitcher filled with water
Muddler for crushing fruit or herbs
Pourer (pitcher)
Stirrers and Straws
Large cups/bowls to hold the garnishes
 
     

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.