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Bartending Information

 
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SERVING INFORMATION:
 

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The Basics:  Using a Shaker and Serving..

The two pieces of the shaker may stick together after you shake a drink.  

Never bang the shaker against the bar or any other object.  

Instead, gently tap it three or four times at the point where the glass and metal containers come in contact and it should release easily.  

When pouring or straining the cocktail, always pour from the glass container and not the stainless steel core container. 

 
   

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.