Bartender Magazine - HOME

www.Bartender.com

Subscribe Now

Our Magazine Bartending Info Cocktails and Recipes Links Shopping Special Info More Fun

Bartender Magazine

 
 

Cocktails and Recipes

 
     
 

March 2002

RETURN to Calendar 2002
 

Click on a day for a cocktail:

 
 
              1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
 
 

www.Jameson.ie

 
 

 
 

1
JAMESON MINT FLOAT


1 1/2 oz. JAMESON
1 1/2 oz. Green Creme de Menthe
1 oz. Heavy Cream
Maraschino Cherry
  
Mix all but cherry in shaker with crushed ice; 
pour into old-fashioned glass, 
float cherry on top.

2
JAMESON SIDEBEAT


1 1/2 oz. JAMESON
1 1/2 oz. Lemon Juice
Club Soda
Ginger Ale

Combine the JAMESON and the lemon juice; 
shake with ice. 
Fill the glass with equal parts soda and ginger ale. 
Stir and garnish with a twist of lemon.

3
JAMESON HOT MOCHA


2 oz. JAMESON
4 oz. Hot Coffee
3 oz. Hot Chocolate
Heavy Cream
Chocolate Flakes

Pour JAMESON into a 12 oz. glass. 
Add coffee and hot chocolate. 
Sugar to taste. 
Pour cream over back of spoon to float on top. 
Sprinkle with chocolate flakes.

4
JAMESON CLUB COCKTAIL


1 1/2 oz. JAMESON
3/4 oz. Sweet Vermouth
dash Angostura Bitters
dash Southern Comfort

Mix with cracked ice in shaker or blender, 
serve in chilled old-fashioned glass.

5
JAMESON MINT FREEZE
 


1 1/2 oz. JAMESON
3/4 oz. Green Creme de Menthe
4 oz. Vanilla Ice Cream

Mix in a blender until smooth. 
Serve in a chilled wine glass.

6
JAMESON TIME CHECK


1 oz. JAMESON
1/4 oz. White Creme de Cacao
5 oz. Orange Juice

Pour all ingredients over ice in a glass. 
Stir.

7
JAMESON WHITE CLOUD


3/4 oz. JAMESON
1/4 oz. Light Creme de Cacao
1/4 oz. White Creme de Menthe
1 1/4 oz. Heavy Cream

Shake well with crushed ice. 
Strain into chilled cocktail glass or 
serve on the rocks.

8
 
JAMESON DOLLAR BILL


3/4 oz. JAMESON
1/4 oz. Sweet Vermouth
1/4 oz. Green Chartreuse
1 oz. Club Soda

Stir well with 4 to 6 ice cubes. 
Strain into chilled cocktail glass 
or over ice.

9
JAMESON RASPBERRY SOUR


3/4 oz. JAMESON
1/4 oz. Triple Sec
3 oz. Sour Mix
8 oz. Crushed Ice
1/4 oz. Raspberry Liqueur

Combine JAMESON, Triple Sec, and sour mix with ice. Shake well. 
Pour into highball glass. 
Top with raspberry liqueur.

10
JAMESON IRISH COFFEE


2 oz. JAMESON
Hot Coffee
2 tsp. Brown Sugar
Cream

Pour JAMESON into mug/glass and add sugar. 
Pour coffee to 1/2 inch of top of mug/glass. 
Stir well and pour cream over back of 
spoon to float on top.

11
 
JAMESON BLACK DIAMOND


1 oz. JAMESON
1/4 oz. Dry Vermouth
1 oz. Anisette (Black)

Stir well with ice cubes. 
Strain into cocktail glass or serve on the rocks.
Garnish with lemon twist.

12
 JAMESON COOLER
 


2 oz. JAMESON
6 oz. Grapefruit Juice
dash Campari

Shake with ice and serve in a tall glass.

Katharine's Day

13
 
JAMESON JEWEL


2 oz. JAMESON
2 oz. Pineapple Juice
1/4 oz. Peach Schnapps
dash Blue Curacao

Mix JAMESON, pineapple juice and 
Peach Schnapps, pour in a tall glass 
and dash with Blue Curacao.

14
 
JAMESON JIVE
 


1 1/4 oz. JAMESON
1 oz. Sweet Vermouth
1/4 oz. Green Creme de Menthe
dash Bitters

Stir ingredients in mixing glass, 
pour into chilled cocktail glass.

Martin's Day

15
JAMESON TROPICA


1 oz. JAMESON
1/2 oz. Irish Mist
1/2 oz. Lemon Juice
1/2 oz. Pineapple Juice

Mix in a blender with crushed ice; 
serve in an old-fashioned glass. 
Garnish with lemon and orange slice.

16
JAMESON CHOCOLATE 
MOCHA SHAKE


1 1/2 oz. JAMESON
4 oz. Chilled Coffee
2 Tbs. Chocolate Syrup
3 scoops Vanilla Ice Cream
3 oz. Milk

Pour JAMESON, coffee, chocolate syrup, 
ice cream and milk into a blender. 
Blend until smooth. 
Serve in a 12 oz. glass and top with 
whipped cream and chocolate flakes.

17
 JAMESON & SODA
 


1 1/4 oz. JAMESON
Club Soda

In a tall glass pour JAMESON over ice. 
Fill with club soda and 
garnish with lemon peel.

St. Patrick's Day

18
 
JAMESON CHILL
 


1 oz. JAMESON
1/4 oz. Peppermint Schnapps
1 oz. Club Soda

Combine in an ice filled old-fashioned glass.

19
JAMESON SUNSET


1 1/4 oz. JAMESON
3-4 dashes Grenadine
Club Soda

Pour JAMESON over ice in a tall glass, 
dash grenadine and fill with club soda.

20
JAMESON SOUR MELON


1 1/4 oz. JAMESON
1/2 oz. Melon Liqueur
1/2 oz. Sour Mix
1 oz. Orange Juice
1 oz. Pineapple Juice

Shake with ice and serve in a tall glass.

First Day of Spring

21
JAMESON & GINGER
 


1 1/4 oz. JAMESON
Ginger Ale

Pour JAMESON over ice in a tall glass, 
fill with ginger ale

22
JAMESON SOUR


1 1/4 oz. JAMESON
Fresh squeezed Lemon Juice
1 tsp. Powdered Sugar

Shake JAMESON, lemon juice, 
and sugar with ice. 
Serve in a tall glass, 
garnish with lemon peel.

23
 JAMESON SILK TIE
 


2 oz. JAMESON
1 oz. Scotch
1 oz. Lemon Juice
1 1/2 oz. Syrup
dash Orange Bitters

Mix in shaker with crushed ice; 
strain into chilled cocktail glass.

Ellen's Day

24
 
JAMESON ON THE ROCKS
 


1 1/4 oz. JAMESON

Pour JAMESON in a glass over ice.

Palm Sunday

25
 
WHAT'S THE RUSH
 


2 oz. JAMESON
Lemonade or Sprite
Apple Juice

Pour JAMESON into tall glass over ice. 
Fill with lemonade or Sprite 
and add dash of apple juice. 
Stir and garnish with orange.

26
 
JAMESON APPLE CRISP
 


1 1/4 oz. JAMESON
2 oz. Apple Juice
dash Cointreau

Stir with ice and serve in a tall glass 
with orange garnish.

27
JAMESON GOLDEN PEACH


1 1/4 oz. JAMESON
1/2 oz. Peach Brandy
1 oz. Orange Juice
1 oz. Sweet & Sour Mix

Stir well in collins glass filled with ice. 
Garnish with orange slice and cherry.

28
JAMESON CHILLED IRISH COFFEE


1 1/2 oz. JAMESON
2 1/2 oz. Chilled Coffee
Heavy Cream
Sugar

Mix JAMESON and chilled coffee in a glass, 
sugar to taste. 
Layer heavy cream on top.

Passover

29
 JAMESON COLLINS
 


2 oz. JAMESON
Sugar
Fresh Lemon Juice
Club Soda

Shake all ingredients except club soda with ice. 
Serve in a tall glass. 
Top with club soda.

Good Friday
Martha's Day

30
JAMESON HOURGLASS


1 1/4 oz. JAMESON
Orange Juice
Cranberry Juice

Mix JAMESON and equal parts 
cranberry juice and orange juice in a 
cocktail shaker with ice, 
serve in chilled martini glass, 
garnish with lime.

31
JAMESON SWEETHEART


1 1/2 oz. JAMESON
1/2 oz. Sherry

Serve on the rocks with a lemon wedge.

Easter

 
         
Donate
           
The Bartenders Foundation
Compete for a scholarship or donate to the Bartenders Foundation.
 
 

Legal Age Warning

Return < HOME > to our opening page.

Bartender Magazine's web site: Bartender.com
Copyright 1995-2002 Foley Publishing Corporation.  All rights reserved.

< Legal Disclaimer > * < Privacy Policy > * < Contact Us >

All artwork shown is the sole copyright of the stated artist.
Graphics and buttons belong to Foley Publishing Corp. and/or WebWiser Inc. 

Neither graphics or text (except free recipes) may be reproduced without written permission from Foley Publishing Corp.  Thank you for being considerate of all Copyright Laws on the Internet.

Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.