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1
PIÑA COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1-1/4 oz. Rum
2 oz. Pineapple Juice
1 glass Ice
Blend. Garnish with pineapple wedge.
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2
GOLDEN MARGARITA
3 oz. COCO LOPEZ® MARGARITA
MIX
1-1/4 oz. Tequila
3/4 oz. Cointreau
1 glass Ice
Blend.
Garnish with lime wedge and orange wedge.
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3
STRAWBERRY RUNNER
1 oz. COCO LOPEZ® STRAWBERRY MIX
3 oz. COCO LOPEZ® RUM RUNNER MIX
3/4 oz. Myers's Dark Rum
3/4 oz. Bacardi
1/2 oz. Banana Liqueur
1 oz. Ice
Blend.
Garnish with pineapple wedge and orange wedge.
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4
SPICED PIÑA COLADA
3 oz. COCO LOPEZ® PIÑA COLADA MIX
1 oz. Bacardi Spice Rum
1 cup Ice
Mix in a blender until smooth.
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5
COCONUT DAIQUIRI
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Finlandia
Vodka
1/2 oz. Lime Juice
Pineapple Juice
1 cup Ice
Mix in a blender until smooth.
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6
MANGO FANDANGO
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
2 oz. COCO LOPEZ® MANGO MIX
1-1/4 oz. Cruzan Orange Rum
1 glass Ice
Blend.
Garnish with orange wedge and pineapple wedge. |
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7
COCOMOTION
4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Lime Juice
1-1/2 oz. Dark Rum
1-1/2 cups Ice
Mix in a blender until smooth.
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8
DARK MANGO COLADA
3 oz. COCO LOPEZ® MANGO MIX
1 oz. Bacardi Dark Rum
1 cup Ice
Mix in a blender until smooth.
LeRoy's
Day
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9
STRAWBERRY DAIQUIRI
3 oz. "NEW" COCO LOPEZ® STRAWBERRY
DAIQUIRI MIX
1 oz. Bacardi
Light Rum
1 cup Ice
Mix in a blender until smooth.
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10
CARIBBEAN FROST
4 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Vodka
(If preferred, flavored Vodka can be used.)
Combine in blender.
Blend with 1 cup ice for at least 15 seconds until slushy.
Pour into a glass and garnish.
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11
BIKINI DAIQUIRI
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3/4 oz. Cruzan Pineapple Rum
3/4 oz. Cruzan Banana Rum
1 oz. Lime Juice
1 cup Ice
Mix in a blender until smooth.
Billy's Day
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12
CARIBBEAN QUEEN
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1-1/4 oz. Bacardi Limón
1/4 oz. Cointreau
2 oz. Orange Juice
Blend with ice.
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13
DIRTY COLADA
1 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
2 oz. Pineapple Juice
1-1/2 oz. Bacardi Black Rum
1 cup Ice
Mix in a blender until smooth.
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14
COCONUT GROVE
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Orange
Juice
1 oz. Rum
1 cup Ice
Mix in a blender until smooth.
Flag Day
FULL MOON
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15
TEQUILA COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Tequila
1 cup Ice
Mix in a blender until smooth.
Father's Day
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16
TROPICAL PARADISE
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Orange Juice
1-1/4 oz. Rum
1/2 Banana
1/4 oz. Grenadine
Mix in a blender until smooth.
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17
STRAWBERRY SUNSET
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
2 oz. Coconut-flavored Rum
4 oz. COCO LOPEZ® DAIQUIRI MIX
Blend.
Garnish with a strawberry.
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18
THE CHERRY OF THE NILE
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Ketel One Vodka
3/4 oz. White Creme de Cacao
1 oz. Pineapple Juice
Blend with ice until smooth.
Flash blend in 3 maraschino cherries.
Pour into round-shaped stem glass.
Garnish with a cherry.
Put stem first into top of straw.
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19
SERENDIPITY
1-1/2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Amaretto
2 oz. Pineapple Juice
Garnish with a marachino cherry.
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20
DREAM TEAM
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Baileys
3/4 oz. Grand Marnier
1 oz. Orange Juice
1 oz. Ice
Blend.
Garnish with pineapple wedge and orange wedge.
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21
MIDORI COLADA
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Rum
3/4 oz. Midori
1 oz. Pineapple Juice
1 glass Ice
Blend.
Garnish with pineapple wedge.
First Day of Summer
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22
JAMAICAN BLUES
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1-1/4 oz. Rum
1/2 oz. Blue Curacao
2 oz. Pineapple Juice
2 cups Ice
Mix in a blender until smooth.
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23
COCO DREAM
3 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Creme de Cacao
2 scoops Vanilla Ice Cream
1/2 cup Ice
Mix in a blender until smooth.
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24
ISLAND STORM
3 oz. COCO LOPEZ® PIÑA COLADA MIX
1-1/2 oz. Disaronno Amaretto
Blend above and pour into:
1 oz. CranGrape Juice
1/2 oz. Bacardi Dark Rum, float
Garnish with pineapple wedge and cherry speared. |
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25
ALMOND JOEY
2-1/2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1 oz. Frangelico
1 oz. Godiva Chocolate Liqueur
1/2 oz. Chocolate Syrup
1 glass Ice
Blend.
Garnish with coconut flakes.
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26
BLACK RUM RUNNER
3 oz. "NEW" COCO LOPEZ® RUM RUNNER MIX
1 oz. Bacardi Black Rum
1 cup Ice
Mix in a blender until smooth.
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27
SUMMER BREEZE
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Cruzan
Premium Dark Rum
1-1/2 oz. Orange Juice
1-1/2 oz. Pineapple Juice
1 cup Ice
Mix in a blender until smooth.
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28
AMARETTO COLADA
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Amaretto
2 oz. Pineapple Juice
1 glass Ice
Blend. Garnish with pineapple wedge.
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29
ORANGE COLADA
2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Cruzan Orange Rum
1 oz. Orange Juice
3 chunks Canned Dole Pineapple
1 glass Ice
Blend.
Garnish with orange wedge and pineapple wedge.
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30
PACIFIC SUNSET
3 oz. COCO LOPEZ® MANGO MIX
1-1/4 oz. Malibu
Pour into:
1 oz. COCO LOPEZ® STRAWBERRY MIX
1 glass Ice
Blend.
Garnish with pineapple juice and orange wedge.
Ryan's Day
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