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Bartender Magazine

 
 

Cocktails and Recipes

 
 

June 2003

RETURN to Calendar 2003
 

Click on a day for a cocktail:

 
 
1 2 3 4 5 6 7
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29 30           
 
 

www.CocoLopez.com

 
 

 
 

1
PIÑA COLADA


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1-1/4 oz. Rum
2 oz. Pineapple Juice
1 glass Ice

Blend. Garnish with pineapple wedge.

2
GOLDEN MARGARITA


3 oz. COCO LOPEZ® MARGARITA
MIX
1-1/4 oz. Tequila
3/4 oz. Cointreau
1 glass Ice

Blend. 
Garnish with lime wedge and orange wedge.

3
STRAWBERRY RUNNER


1 oz. COCO LOPEZ® STRAWBERRY MIX
3 oz. COCO LOPEZ® RUM RUNNER MIX
3/4 oz. Myers's Dark Rum
3/4 oz. Bacardi
1/2 oz. Banana Liqueur
1 oz. Ice

Blend.
Garnish with pineapple wedge and orange wedge.

4
SPICED PIÑA COLADA


3 oz. COCO LOPEZ® PIÑA COLADA MIX
1 oz. Bacardi Spice Rum
1 cup Ice

Mix in a blender until smooth.

5
COCONUT DAIQUIRI
  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Finlandia
Vodka
1/2 oz. Lime Juice
Pineapple Juice
1 cup Ice

Mix in a blender until smooth.

6
MANGO FANDANGO


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
2 oz. COCO LOPEZ® MANGO MIX
1-1/4 oz. Cruzan Orange Rum
1 glass Ice

Blend. 
Garnish with orange wedge and pineapple wedge.

7
COCOMOTION
 


4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Lime Juice
1-1/2 oz. Dark Rum
1-1/2 cups Ice

Mix in a blender until smooth.

8
 
DARK MANGO COLADA
  


3 oz. COCO LOPEZ® MANGO MIX
1 oz. Bacardi Dark Rum
1 cup Ice

Mix in a blender until smooth.

LeRoy's Day

9
STRAWBERRY DAIQUIRI


3 oz. "NEW" COCO LOPEZ® STRAWBERRY
DAIQUIRI MIX
1 oz. Bacardi
Light Rum
1 cup Ice

Mix in a blender until smooth.

10
CARIBBEAN FROST


4 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Vodka 
(If preferred, flavored Vodka can be used.)

Combine in blender. 
Blend with 1 cup ice for at least 15 seconds until slushy.
Pour into a glass and garnish.

11
 BIKINI DAIQUIRI


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3/4 oz. Cruzan Pineapple Rum
3/4 oz. Cruzan Banana Rum
1 oz. Lime Juice
1 cup Ice

Mix in a blender until smooth.

Billy's Day

12
 CARIBBEAN QUEEN
  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1-1/4 oz. Bacardi Limón
1/4 oz. Cointreau
2 oz. Orange Juice

Blend with ice.

13
 
DIRTY COLADA


1 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
2 oz. Pineapple Juice
1-1/2 oz. Bacardi Black Rum
1 cup Ice

Mix in a blender until smooth.

14
 COCONUT GROVE
  


1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Orange
Juice
1 oz. Rum
1 cup Ice

Mix in a blender until smooth.

Flag Day

FULL MOON

15
TEQUILA COLADA


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Tequila
1 cup Ice

Mix in a blender until smooth.

Father's Day

16
TROPICAL PARADISE


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Orange Juice
1-1/4 oz. Rum
1/2 Banana
1/4 oz. Grenadine

Mix in a blender until smooth.

17
 STRAWBERRY SUNSET
  


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
2 oz. Coconut-flavored Rum
4 oz. COCO LOPEZ® DAIQUIRI MIX

Blend.
Garnish with a strawberry.

18
 THE CHERRY OF THE NILE
  


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Ketel One Vodka
3/4 oz. White Creme de Cacao
1 oz. Pineapple Juice

Blend with ice until smooth.
Flash blend in 3 maraschino cherries. 
Pour into round-shaped stem glass.
Garnish with a cherry. 
Put stem first into top of straw.

19
SERENDIPITY


1-1/2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Amaretto
2 oz. Pineapple Juice

Garnish with a marachino cherry.

20
DREAM TEAM


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Baileys
3/4 oz. Grand Marnier
1 oz. Orange Juice
1 oz. Ice

Blend.
Garnish with pineapple wedge and orange wedge.

21
MIDORI COLADA
  


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Rum
3/4 oz. Midori
1 oz. Pineapple Juice
1 glass Ice

Blend. 
Garnish with pineapple wedge.

First Day of Summer

22
JAMAICAN BLUES


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1-1/4 oz. Rum
1/2 oz. Blue Curacao
2 oz. Pineapple Juice
2 cups Ice

Mix in a blender until smooth.

23
 
COCO DREAM
   


3 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Creme de Cacao
2 scoops Vanilla Ice Cream
1/2 cup Ice
 
Mix in a blender until smooth.

24
ISLAND STORM
  


3 oz. COCO LOPEZ® PIÑA COLADA MIX
1-1/2 oz. Disaronno Amaretto
Blend above and pour into:
1 oz. CranGrape Juice
1/2 oz. Bacardi Dark Rum, float

Garnish with pineapple wedge and cherry speared.

25
 ALMOND JOEY
  


2-1/2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1 oz. Frangelico
1 oz. Godiva Chocolate Liqueur
1/2 oz. Chocolate Syrup
1 glass Ice

Blend. 
Garnish with coconut flakes.

26
 BLACK RUM RUNNER
  


3 oz. "NEW" COCO LOPEZ® RUM RUNNER MIX
1 oz. Bacardi Black Rum
1 cup Ice

Mix in a blender until smooth.

27
SUMMER BREEZE


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/2 oz. Cruzan
Premium Dark Rum
1-1/2 oz. Orange Juice
1-1/2 oz. Pineapple Juice
1 cup Ice

Mix in a blender until smooth.

28
AMARETTO COLADA


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Amaretto
2 oz. Pineapple Juice
1 glass Ice

Blend. Garnish with pineapple wedge.

29
 
ORANGE COLADA
  


2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT
1-1/4 oz. Cruzan Orange Rum
1 oz. Orange Juice
3 chunks Canned Dole Pineapple
1 glass Ice

Blend.
Garnish with orange wedge and pineapple wedge.

30
PACIFIC SUNSET


 

3 oz. COCO LOPEZ® MANGO MIX
1-1/4 oz. Malibu
Pour into:
1 oz. COCO LOPEZ® STRAWBERRY MIX
1 glass Ice

Blend.
Garnish with pineapple juice and orange wedge.

Ryan's Day

 
          
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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.