1
VERMEER CHOCOLATE MARTINI
2 parts Vermeer
1 part SKYY Vodka
Combine ingredients over ice,
shake well and strain into martini glass
rimmed with shaved chocolate.
Garnish with coco bean or stemmed cherry.
|
|
|
2
HOLLY BERRY
2 parts Vermeer
1/2 part Blackberry Liqueur
1/2 part Raspberry Liqueur
Shake over ice and strain into a martini glass.
Garnish with mini candy cane.
|
|
|
3
VERMEER SNOWFLAKE
1 oz. Vermeer
1/2 oz. Frangelico
1 oz. Skyy Vodka
3 oz. Cream or Milk
Serve over ice.
Jaclyn's Day
|
|
|
4
DEVIL MINT
2 parts Vermeer
1 part White Creme de Menthe
Serve as a chilled shot.
|
|
|
5
VERMEER S'MORE-TINI
2 parts Vermeer
2 parts Kahlua
1 part Frangelico
Cover rim of glass with crushed chocolate, Graham crackers and serve
with toasted marshmallows floating on top.
Michael Trenk of ICON, W Hotel NYC.
|
|
|
6
VERMEER THIN MINT
2 parts Vermeer
1 part Kahlua
dash Creme de Menthe
Shake well over ice and strain into a frosted martini glass.
Garnish with fresh mint leaf. |
|
|
7
COCO COLADA
2 parts Vermeer
1 part Coconut Rum
2 parts Whole Milk
Pour into a tall glass over crushed ice.
Garnish with an orange or
pineapple slice and stemmed cherry.
Pearl Harbor Day
|
|
|
8
HORNY DEVIL
2 parts Vermeer
1 part Orange Liqueur
Serve as a chilled shot.
FULL MOON
|
|
|
9
CHOCOLATE ORANGE TRUFFLE
2 parts Vermeer
1 part Grand Marnier
Combine ingredients over ice and shake well.
Serve up in a chilled martini glass.
Garnish with orange peel.
|
|
|
10
THE GIRL IN THE GLASS
Carefully pour four(4) layers
into a chilled champagne flute, in order:
1 oz. Vermeer
1 oz. Amaretto
1 oz. Skyy (vanilla infused)
1 oz. Espresso
Top with fresh whipped cream.
Dan McCracken at Star's in San Francisco.
|
|
|
11
VERMEER TIRAMISU
1 oz Vermeer
1 oz Skyy Vodka
1 oz Kahlua
Rinse glass with Marsalla.
Shake well and pour into brandy snifter.
Top with whipped cream and chocolate shavings.
Star's San Francisco.
|
|
|
12
DUTCH DREAMSICLE
2 parts Vermeer
1 part SKYY Citrus
1/2 oz. Amaretto
Combine ingredients over ice,
shake well and strain into martini glass.
Garnish with orange twist.
|
|
|
13
VERMEER VENUS
2 parts Vermeer
1 part Skyy Vodka
1/2 part Vanilla Schnapps
Shake over ice and pour into a martini glass.
|
|
|
14
JUNIOR MINTINI
2 oz. Vermeer
dash Creme de Menthe
dash Cream
Shake well over ice.
Pour into chilled martini glass.
Garnish with fresh mint.
|
|
|
15
VERMEER VALENTINE
2 parts Vermeer
1 part Skyy Vodka
1/2 part Chambord
Shake over ice and pour into a martini glass.
Lynn's Day
|
|
|
16
NUTTY DUTCHMAN
2 oz. Vermeer
1 oz. SKYY Vodka
1/2 oz. Amaretto
Combine ingredients over ice and shake well.
Serve up, in a chilled martini glass.
Garnish with orange twist.
For an added delight, rim martini glass with
liquid chocolate and chill.
Bradley Carroll at
LAPIS Restaurant in San Francisco.
|
|
|
17
VERMEER TEMPTRESS
2 parts Vermeer
1 part Tequila Rose
Serve as a chilled shot.
|
|
|
18
VERMEER FROZEN MUDSLIDE
1 part Vermeer
1 part SKYY Vodka
1 part Milk
Ice
Combine ingredients in a blender and blend until smooth.
Julie's Day
|
|
|
19
DUTCH VELVET
2 oz. VERMEER
1/2 oz. SKYY VODKA
1/2 oz. Dark Creme de Cacao
Shake with ice and strain into a frosted martini glass.
Hanukkah (first night)
|
|
|
|
20
CAFE VERMEER
1 part Vermeer
3 parts Fresh
Hot Coffee
Top with whipped cream and shaved chocolate.
Hanukkah
|
|
|
|
21
VERMEER PAINTERS PALETTE
1/2 oz. Grenadine
1/2 oz. VERMEER
1/2 oz. Triple Sec
Layer in order in shot/cordial glass.
|
|
|
|
22
CAFE COCORANGE
1 oz Vermeer
3/4 oz. Coffee Liqueur
splash Grand Marnier
4 oz. Hot Coffee
Pour liqueurs into Irish coffee glass and fill with coffee, top with
whipped cream and garnish with shaved chocolate and cherry.
First Day of Winter
|
|
|
|
23
VERMEER AMORE
1 oz. VERMEER
1 oz. Amaretto
Shake with ice and strain into chilled martini glass,
garnish with a stemmed cherry.
|
|
|
|
24
BROWN SUGAR
Chilled Vermeer straight up.
Serve as a chilled shot.
|
|
|
|
25
CHEER OF VERMEER
1-1/2 oz. VERMEER
1/2 oz. Melon Liqueur
1/2 oz. Peppermint Schnapps
Shake with ice, serve in a snifter.
Christmas
|
|
|
|
26
VERMEER VER MOO
2 oz. VERMEER
2 scoops Vanilla Ice cream
Blend till smooth, serve in a champagne glass.
|
|
|
|
27
VERMEER TRONIE
1-1/2 oz. VERMEER
1/2 oz. Gin
1/2 oz. Triple Sec
Shake with ice, pour in a stemmed glass
|
|
|
|
28
VERMEER MEERACULOUS
1-1/2 oz. VERMEER
1/2 oz. MOLINARI
SAMBUCA
Shake with ice, pour over rocks glass.
Arthur's Day
|
|
|
|
29
BANANA SPLIT
2 oz Vermeer
dash Creme de Banana or small ripe banana
1/2 scoop Vanilla Ice Cream
Blend well with ice.
Top with fresh whipped cream and a stemmed cherry.
|
|
|
|
30
VERMEER RAZMEER
2 parts Vermeer
1 part Chambord
Shake and serve in a shot glass.
Ivan Mitankin,
Bayard's Blue Bar, NYC.
|
|
|
|
31
NEW MEER EVE COCKTAIL
1-1/2 oz. VERMEER
1/2 oz. Cognac
1/2 oz. White Creme de Menthe
Shake with ice, serve in a chilled champagne glass.
New Year's Eve
Amy's Day
|
|
|
