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Bartender Magazine

 
 

Cocktails and Recipes

 
 

Month of April

RETURN to Calendar 2003
 

Click on a day for a cocktail:

 
 
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30   
 
 

  www.Cointreau.com
 

 
 

 
 

1
THE ORIGINAL MARGARITA


1 part Cointreau®
2 parts tequila
Fresh lime juice

Shake well. 
Pour over ice.

April Fools Day

2
THE COINTREAU MARTINI


Pour Cointreau into shaker. 
Add crushed ice. 
Squeeze in fresh lime. 

Shake vigorously.
Serve over ice in a martini glass.

3
THE COSMOPOLITAN


1 part Cointreau
2 parts vodka
cranberry & lime juice

Shake with ice and strain into a martini glass.

4
COINTREAU & TONIC


1 part Cointreau
Tonic

Mix together with ice in a tall glass.

Daylight Savings Begins

Palm Sunday

Carlos' Day

5
LEMON DROP MARTINI
 


1 part Cointreau
2 parts vodka
1 part lemon juice
1/2 part sugar syrup

Shake with ice and strain Into a martini glass.
Garnish with lemon peel twist.
 

FULL MOON
full moon

6
COINTREAUVERSIALI MOJITO


1 part Cointreau
1 part Mount Gay® Rum
12 fresh mint leaves
1 tsp. sugar syrup
1 part fresh lime juice
3 dashes aromatic bitters

Muddle mint in a glass with sugar and lime juice.
Fill a glass with ice.
Add ingredients and stir. 
Top up with soda water and stir.

Passover

7
COINTREAU & BEER
 


1 1/2 parts Cointreau
Premium lager
Fill a pub glass 3/4 of the way with beer.

Fill a shot glass with Cointreau. 
Drop shot glass into beer glass and consume.

8
 
COINTREAUVERSIAL HOT CHOCOLATE
 


1 part Cointreau
Hot chocolate

Fill a mug 3/4 of the way with hot chocolate. 
Pour in 1 part Cointreau.
Stir well.

9
SIDECAR


3/4 part Cointreau
2 parts Rémy Martin VSOP
1/2 part lemon juice
1/2 part chilled water

Shake vigorously with ice and strain into a martini glass.

Good Friday

10
KAMIKAZE


1/3 part Cointreau
1/3 part vodka
1/2 part lime juice

Shake with ice and fine strain into a chilled shot glass.

Rose's Day

11
CRANAPPLE BREEZE


1 oz. Cointreau
1 oz. Vodka
1 oz. Cranberry Juice
1 oz. Apple Juice
1 oz. Lime Juice
Ginger Ale

Shake everything but the ginger ale
with ice and strain into a tall glass with ice. 
Top up with ginger ale and stir.

Easter Sunday

12
 OPAL MARTINI

 


1 oz. Cointreau
2 oz. Damrak® or Other Premium Gin
2 oz. Orange Juice

Shake with ice. 
Strain into a martini glass. 
Garnish with orange slice.

13
 
DREAMSICLE
 


1 oz. Cointreau
1 1/2 oz. Coffee Liqueur
1 oz. Orange Juice
Whipped Cream

Shake first three ingredients with ice 
and strain into a martini glass.
Float whipped cream on top.

14
 CHELSEA SIDECAR

 


1 1/2 oz. Cointreau
1 1/2 oz. Damrak® or Other Premium Gin
1 1/4 oz. Lime Juice
1 oz. Sugar Syrup
1/4 oz. Lemon Juice

Shake with ice and strain into a martini glass.

15
HIGHLAND FLING


1 oz. Cointreau
2 oz. The Famous Grouse® Scotch Whisky

Top up with ginger ale. 
Pour ingredients into an ice-filled glass and stir.

16
CHAMPAGNE COBBLER


1 oz. Cointreau
3/4 oz. Lemon Juice
Piper Heidsieck® Champagne

Pour first two ingredients into a flute
and top up with champagne.

17
 APPLE CART MARTINI

  


1 1/2 oz. Cointreau
1 1/2 oz. Applejack Brandy
1 oz. Lemon Juice
1/4 shot Sugar Syrup

Shake with ice and strain into a martini glass.



Howard¹s Day

18
 BEJA FLOR
   


1 1/2 oz. Cointreau
2 oz. Mount Gay® Rum
1 oz. Bols Crème de Banane
1/2 oz. Freshly Squeezed Lemon Juice

Shake with ice and strain into a cold martini glass.
Garnish with a split banana chunk.

19
CHERRY BLOSSOM


3/4 oz. Cointreau
3/4 oz. Brandy
3/4 oz. Cherry Schnapps
1 1/4 oz. Lemon Juice
1/2 oz. Sugar Syrup
1/4 oz. Grenadine

Shake with ice and strain into a martini glass.
Garnish with lime.

Jimmy's Day

20
SAKEPOLITAN


1 oz. Cointreau
3 1/2 oz. Premium Cold Sake
3/4 oz. Cranberry Juice
1/4 oz. Lime Juice

Shake with ice and fine strain into a chilled martini glass.

21
MAI-TAI
 


3/4 oz. Cointreau
2 oz. Mount Gay Rum
1 oz. Freshly Squeezed Lime Juice
1/2 oz. Almond Syrup
1/4 oz. Sugar Syrup

Shake with ice and strain into a glass.
Garnish with pineapple wedge and fresh mint.

 
Administrative Professionals Day

22
SANTA BARBARA MARTINI
 


1 1/2 oz. Cointreau
1 1/2 oz. Damrak or Other Premium Gin
1 1/2 oz. grapefruit juice

Shake with ice and strain into a martini glass. 
Garnish with orange zest.

Cristi's Day

23
 
METROPOLITAN
  


1 oz. Cointreau
1 1/2 oz. Absolut Kurant Vodka
3/4 oz. Cranberry Juice
3/4 oz. Lime Juice

Shake ingredients with ice and strain into a martini glass.

24
 
FLIRTINI


1 oz. Cointreau
3/4 oz. vodka
2 oz. Pineapple Juice
Piper Heidsieck® Champagne

Shake first three ingredients with ice
and strain into a chilled martini glass.
Top up with Champagne.

25
 RUMRITA
  


1 oz. Cointreau
2 oz. Mount Gay Rum
Fresh Lime Juice

Shake well. 
Pour over ice.

26
 GLAMOURTINI
  


1 oz. Cointreau
1 1/2 oz. Vodka
2 oz. Pink Grapefruit Juice
1/4 oz. Sugar Syrup

Shake with ice and fine strain into a martini glass.

27
MANGO MARGARITA

  


1 oz. Cointreau
2 oz. Tequila
1 oz. Lime Juice
1 cup Chopped Mango

Muddle mango with other ingredients in the base of a shaker. Shake with ice and strain into an ice-filled rocks glass.

28
THE WHITE COSMOPOLITAN
  


1 oz. Cointreau
2 oz. Vodka
White Cranberry & Fresh Lime Juice

Shake with ice and strain into a martini glass.



Claudia¹s Day

29
 RUDE COSMOPOLITAN

  


1 oz. Cointreau
1 1/2 oz. Tequila
Cranberry & Lime Juice

Shake with ice and fine strain into a martini glass.

30
COINTREAUVERSIALI CAIPIRINHA

 


1 oz. Cointreau 
1 oz. Mount Gay Rum
1 oz. Sugar
1 Lime Cut Into Eighths

Muddle lime in base of a glass to release juices and oils.
Pour ingredients in and stir with ice.



Paul F.'s Day
Debbie's Day

 
       
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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.