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1
MIDORI COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Midori Melon Liqueur
1/2 oz. Bacardi Rum
1 1/2 oz. Pineapple Juice
1 cup Ice
Blend until smooth.
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2
KAHLUA COLADA
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 oz. Kahlua
1/2 oz Rum
1 cup Ice
Blend until smooth.
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3
SPIRITED COFFEE LOPEZ
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
6 oz. Hot Coffee
1/2 oz. Irish Whiskey
Whipped Cream
In a mug stir together Coco Lopez® Real Cream of Coconut, coffee and whisky. Top with whipped cream.
FULL MOON
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4
CHOCOLATE COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Half & Half
2 oz. Rum
1 oz. Chocolate Syrup
1 cup Ice
Blend until smooth.
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5
COCONUT DAIQUIRI
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Pineapple Vodka
1/2 oz. Lime Juice
1 cup Ice
Blend until smooth.
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6
PIŃA COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 1/2 oz. Rum
1 cup Ice
Mix in blender until smooth. |
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7
FROZEN MEXICAN COFFEE
1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Frangelico Liqueur
1 oz. Chocolate Syrup
4 oz. Strong Coffee
2 cups Ice
Blend until smooth.
Pour into a 16 oz. glass and garnish with a fresh strawberry.
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8
CHI-CHI
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 1/2 oz. Finlandia Vodka
1 cup Ice
Blend until smooth.
LeRoy's
Day
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9
LICORICE MIST*
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Half & Half
1 1/2 oz. Romana Sambuca Liqueur
1 cup Ice
Blend until smooth. Garnish with licorice stick.
*Courtesy of Ed McDermott,
The Registry Resort, Naples, Florida
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10
JAMAICAN BREEZE
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
1/2 oz. Lime Juice Concentrate
3/4 oz. Bols Ginger Brandy
5 oz. Pineapple Juice
Shake. Pour over ice in a 12 oz. glass
and garnish with a pineapple or lime wedge.
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11
HOT HIMALAYA EXPRESS
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Frangelico Liqueur
1/2 oz. Licor 43
4 oz. Strong Coffee
Serve in a mug and top with whipped cream.
Billy's Day
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12
SPICED COCONUT BROWNIE*
3/4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 pack Instant Hot Cocoa Mix
1 1/2 oz. Captain Morgan Spiced Rum
Whipped Cream
Prepare hot cocoa mix. Add Coco Lopez and Spiced rum.
Stir. Top with whipped cream. Serve in clear mug.
*Courtesy of Applebee's Neighborhood Grill & Bar,
Kansas City, MO
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13
LIMON MADNESS
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1/2 oz. Bacardi Rum
1 oz. Orange Juice
1 oz. Cranberry Juice
1 cup Ice
Blend until smooth.
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14
SUNSPLASH
3/4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
3/4 oz. Captain Morgan Spiced Rum
5 oz. Orange Juice
Shake.
Pour over ice in a 12 oz. glass and garnish with lime wedge.
Note: Gold Rum may be substituted
for Captain Morgan Spiced Rum.
Flag Day
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15
LEANING TOWER*
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Captain Morgan Spiced Rum
1 oz. Creme de Banana
1/2 cup Ice
Shake and strain. Float with grenadine.
*Courtesy Olive Garden Restaurants
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16
KEY WEST FREEZE
1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
1/4 oz. Bols Blue Curacao
3/4 oz. Sweetened Lime Juice
2 oz. Orange Juice
2 cups Ice
Blend until smooth.
Pour into a 16 oz. glass and garnish with a lime wheel.
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17
CAPPUCCINO COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
6 oz. Cappuccino Coffee
1 oz. Bacardi Light Rum
1/2 cup Ice
Blend until smooth.
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18
CAPE COLADA*
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3/4 oz. Vodka
3/4 oz. Peach Flavored Schnapps
2 oz. Cranberry Juice
1 oz. Sweet & Sour Mix
2 cups Crushed Ice
Blend. Garnish with a pineapple.
*Courtesy of Bennigan's Restaurant, Inc.
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19
CACTUS COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Tequila
3/4 oz. Midori Melon Liqueur
1 oz. Orange Juice
1 oz. Pineapple Juice
1/2 oz. Grenadine
2 cups Ice
Blend. Garnish with pineapple.
*Courtesy of Bennigan's Restaurants, Inc.
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20
BUSHWACKER
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Half & Half
1 oz. Kahlua
1/2 oz. Hiram Walker Dark Creme de Cacao
1/2 oz. Bacardi Black Rum
1 cups Ice
Blend until smooth.
Father's Day
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21
COCO LOCO
1/2 can COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Grenadine
2 oz. Tequila
2 oz. Vodka
2 oz. Gin
2 oz. Rum (150 proof)
Blend with crushed ice.
We thank Joe C. for this recipe, which he got from Gordo,
a gentleman who tends bar in Mazatlan, Mexico.
Summer Begins
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22
BEACHSIDE COCO LOPEZ®
3 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. "New" COCO LOPEZ® STRAWBERRY DAIQUIRI Mix
1 1/2 oz. Midori Melon Liqueur
1 oz. Bacardi Light Rum
1 cup Ice
Blend until smooth.
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23
BUENOS DIAS
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3 oz. Champagne
2 oz. Cranberry Juice
1 oz. Finlandia Vodka
1 cup Ice
Blend.
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24
CARIBBEAN QUEEN
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Bacardi Limón
1/4 oz. Cointreau
2 oz. Orange Juice
Blend with ice. |
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25
TEQUILA COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Tequila
1 cup Ice
Blend until smooth.
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26
SERENDIPITY
1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Amaretto
2 oz. Pineapple Juice
Garnish with a maraschino cherry.
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27
BLACK RUM RUNNER
3 oz. COCO LOPEZ® RUM RUNNER MIX
1 oz. Bacardi Black Rum
1 cup Ice
Mix in a blender until smooth.
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28
COCONUT GROVE
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Orange Juice
1 oz. Rum
1 cup Ice
Mix in blender until smooth.
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29
COCO DREAM
3 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Creme de Cacao
2 scoops Vanilla Ice Cream
1/2 cup Ice
Mix in blender until smooth.
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30
AMARETTO COLADA
2 oz. COCO LOPEZ REAL CREAM OF COCONUT®
1 1/4 oz. Amaretto
2 oz. Pineapple Juice
1 glass Ice
Blend. Garnish with pineapple wedge.
Ryan's Day
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