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Bartender Magazine

 
 

Cocktails and Recipes

 
 

Month of July

RETURN to Calendar 2003
 

Click on a day for a cocktail:

 
 
         1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
 
 

  www.Remy-Martin.com
 

 
 

 
 

1
SCARLETINI


3 oz. RÈMYRED RED® BERRY INFUSION
1 1/2 oz. Vanilla-flavored Vodka
Splash Cranberry Juice
Splash Lime Juice

Place all ingredients in shaker filled with ice. 
Shake well. Strain into chilled martini glass. 
Garnish with lemon twist.


Emily's Day

2
RED VELVET MARTINI


3 oz. RÈMYRED RED BERRY INFUSION
1 1/2 oz. Vanilla-flavored Vodka
3/4 oz. Maraschino Cherry Juice

Place all ingredients in shaker filled with ice. Shake well. 
Strain into chilled martini glass and garnish with 3 cherries.
 

FULL MOON
full moon

3
GRAPE NUTS


1 oz. RÈMYRED GRAPE BERRY INFUSION

1/2 oz. Amaretto

1/2 oz. Cream

Shake with ice. Serve as a shot.

4
GRAPE LUST MARTINI
 


3 oz. RÈMYRED RED GRAPE BERRY INFUSION
1 oz. Cranberry Juice
1 oz. Currant-flavored Vodka
Splash Grenadine

Place all ingredients in shaker filled with ice. 
Shake well. Strain into chilled martini glass. 
Garnish with 3 cherries.



Zack's Day

Independence Day

5
SCANDALOUS MARTINI

 


3 oz. RÈMYRED GRAPE BERRY INFUSION
1 oz. Raspberry Schnapps
1 oz. Raspberry-flavored Vodka
Splash Cranberry Juice

Place all ingredients in shaker filled with ice. 
Shake well. Strain into chilled martini glass. 
Garnish with fresh blueberries.

6
HOT PINK MARTINI


3 oz. RÈMYRED STRAWBERRY KIWI INFUSION
1 1/2 oz. Raspberry-flavored Vodka
Splash Lemon-Lime Soda

Place RÈMYRED and Vodka in shaker filled with ice. 
Top with soda and garnish with berry or sliced kiwi.

7
LOUIE BERRY THE XXIII
  


1 1/2 oz. RÈMYRED RED BERRY INFUSION
1/2 oz. Remy Martin Cognac
1 oz. Cranberry Juice

Shake with ice. Strain into a brandy snifter.



Susan's Day

8
 JUICY FRUITS

 


1 oz. RÈMYRED STRAWBERRY KIWI INFUSION
1 oz. RÈMYRED GRAPE BERRY INFUSION
1 oz. RÈMYRED RED BERRY INFUSION
3 oz. White Cranberry Juice

Shake with ice. Serve in a tall glass with ice.

9
DAREDEVIL


3 oz. RÈMYRED RED BERRY INFUSION
1 oz. Raspberry-flavored Vodka
3 oz. Red Bull®

Place all ingredients in shaker; shake well. 
Strain into chilled Collins
glass and garnish with lime wheel.

10
BLUE SAPPHIRE


3 oz. RÈMYRED GRAPE BERRY INFUSION
1 1/2 oz. Currant-flavored Vodka
3 oz. Cranberry Juice

Place all ingredients in shaker with ice. 
Shake well. Strain into chilled highball glass over ice.
Garnish with orange wheel.

11
 SUMMER LOVIN'


3 oz. RÈMYRED GRAPE BERRY INFUSION
1 oz. Lemon-flavored Rum
1/2 oz. Watermelon Schnapps
Splash Ginger Ale

Place all ingredients in shaker with ice. Shake well. 
Strain into chilled highball glass over ice. 
Garnish with orange wheel.

The BobbleHead Guy:
Hymie's Birthday
email your favorite birthday toast:

Hymie@bartender.com

12
 
STRAWBERRY FIELDS
 


3 oz. RÈMYRED STRAWBERRY KIWI INFUSION
1 oz. Strawberry-flavored Vodka
Splash Lemon-Lime Soda

Place all ingredients in shaker with ice. 
Shake well. Strain into chilled highball glass over ice.

13
 
SMOOTH MOOD
 


3 oz. RÈMYRED STRAWBERRY KIWI INFUSION
3/4 oz. Coconut Rum
Splash Cranberry Juice
Splash Pineapple Juice

Place all ingredients in shaker with ice. Shake well. 
Strain into chilled highball glass over ice. 
Garnish with orange wheel.

14
 
BERRY WIDOW
 


1 1/2 oz. RÈMYRED GRAPE BERRY INFUSION

1 1/2 oz. Vanilla Vodka

1/4 oz. Cointreau

Shake with ice. Strain into a sugar-rimmed martini glass.

15
PURE PASSION


2 oz. RÈMYRED RED BERRY INFUSION
1 1/2 oz. Raspberry-flavored Vodka
3/4 oz. Cointreau®
1 1/2 oz. Piña Colada Mix

Place all ingredients in blender with ice. 
Blend. Garnish with berries.

16
BERTIGO


2 oz. RÈMYRED STRAWBERRY KIWI INFUSION

1/2 oz. Coco Lopez Real Cream of Coconut

1/2 oz. Coconut Rum

1/2 oz. Vanilla Ice Cream

Blend. Serve in tall glass with a maraschino cherry.

17
 
RED REGGAE
  


1 1/2 oz. RÈMYRED RED BERRY INFUSION
1 1/2 oz. Mount Gay® Rum
1 1/2 oz. Piña Colada Mix

Place all ingredients in blender with ice. 
Blend well. 
Pour into margarita glass. Garnish with cherry.


Peter's Day

18
 BLUE CRUSH
   


3 oz. RÈMYRED GRAPE BERRY INFUSION
1 1/2 oz. Raspberry-flavored Rum
1/2 oz. Maraschino Cherry Juice
3 Strawberries
6 Raspberries

Place all ingredients in blender with ice. 
Blend well. Pour into margarita glass. 
Garnish with strawberry.

19
STRAWBERRY BLISS


2 oz. RÈMYRED STRAWBERRY KIWI INFUSION
1 1/2 oz. Rum
2 oz. Margarita Mix
3 Strawberries

Place all ingredients in blender with ice.
Blend well. Pour into margarita glass. 
Garnish with pineapple wheel and strawberry.

20
TROPICAL SANGRIA


2 oz. RÈMYRED RED BERRY INFUSION
3 oz. Red Zinfandel Wine
Splash Pineapple Juice
Splash Orange Juice
Splash Lime Juice
Splash Lemon-Lime Soda

Place all ingredients into shaker with ice. 
Shake gently. 
Strain into wine glass over ice with fresh pineapple and limes. Top with soda.

21
SASSY
 


2 oz. RÈMYRED GRAPE BERRY INFUSION
2 oz. Red Zinfandel Wine
Splash Pineapple Juice
Splash Orange Juice
Splash Lemon-Lime Soda

Place all ingredients into shaker with ice. 
Shake gently. 
Strain into wine glass over ice, fresh oranges and limes. 
Top with soda.

22
SANGRIA SAMBA
 


3 oz. RÈMYRED STRAWBERRY KIWI INFUSION
3 oz. White Zinfandel Wine
Splash Peach Schnapps
Splash Lime Juice
Splash Lemon-Lime Soda

Place all ingredients in shaker. Shake gently. 
Strain into wine glass over ice. Add fresh citrus.


Jake's Day

23
 19TH HOLE GRAPE INFUSION

  


2 oz. RÈMYRED GRAPE BERRY INFUSION

1 oz. Vodka

2 oz. Grape Juice

Serve in a tall glass with ice.

24
 
RASPBERRY BLOSSOM MOJITO


2 oz. RÈMYRED RED BERRY INFUSION
1 oz. Raspberry-flavored Rum
1 oz. Sweetened Lime Juice
3 Mint Leaves
2 Lime Wheels
Splash Lemon-Lime Soda

Muddle mint and lime in shaker glass. 
Add other ingredients and shake with ice. 
Pour into old-fashioned glass. Top with lemon-lime soda.

25
BERRY-GO-ROUND
  


2 oz. RÈMYRED STRAWBERRY KIWI INFUSION

1/2 oz. Rum

3 oz. Pineapple Juice

Serve in a tall glass with ice 
with a slice of orange and maraschino cherry.

26
 PURPLE HEART
  


3 oz. RÈMYRED GRAPE BERRY INFUSION
1 oz. Raspberry-flavored Rum
1 oz. Cranberry Juice
1/2 oz. Sweetened Lime Juice
4 Cherries
2 Lime Wedges

Muddle cherries, limes, and lime juice in shaker glass. 
Add other ingredients and shake with ice. 
Pour into old-fashioned glass.

27
ROYAL FLUSH
  


2 oz. RÈMYRED RED BERRY INFUSION

1/2 oz. Raspberry-flavored Vodka

3 oz. Club Soda

Serve in a tall glass with lemon slice.

28
ST. TROPEZ
  


3 oz. RÈMYRED RED BERRY INFUSION

3 oz. Club Soda

Serve in a tall glass with lemon twist.

29
 
BERRY NICE
  


3 oz. RÈMYRED RED BERRY INFUSION or

RÈMYRED STRAWBERRY KIWI INFUSION or

RÈMYRED GRAPE BERRY INFUSION

Serve over crushed ice.

30
AFTER TWILIGHT
 


3 oz. RÈMYRED GRAPE BERRY INFUSION

Splash Piper Heidsieck® Champagne

Splash Cranberry Juice

Place all ingredients except Champagne in shaker; shake well. Strain into champagne glass and top with Champagne. 
Garnish with berries.


Marshall's Day

31
PINK BLISS
  


3 oz. RÈMYRED STRAWBERRY KIWI INFUSION

3 oz. Piper-Heidsieck Champagne

Chill RÈMYRED with ice in shaker. 
Pour into Champagne glass. 
Top with Champagne and garnish with strawberry.



FULL MOON
full moon

 
       
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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.