1
MOSQUITO MARTINI

2 drops TABASCO‚ brand Pepper Sauce
1 1/2 oz. Vodka
1/8 oz. Cointreau
Squeeze Lime Wedge

Combine all ingredients over ice in a mixing glass.
Stir and strain into a chilled 4 oz. martini glass.
Garnish with a sliced jalapeño.

April Fool's Day

2
MARDI GRAS MARY

Serves 4:

32 oz. TABASCO‚ brand Bloody Mary Mix
3/4 cup Vodka
1 tsp. Steak Sauce
1 each Green Beans

Combine all ingredients over ice in a large shaker or pitcher.
Shake or stir well and pour over ice in tall glasses.
Garnish with green bean.

Daylight Savings begins.

3
SPICED SANGRIA SUNRISE

Serves 6:

1/4 cup TABASCO‚ brand Chipotle Pepper Sauce
2 oz. Tequila
1 1/2 oz. Orange Juice
2 Tbs. Grenadine
1/2 cup Lime Juice
2 cups Red Wine
1 cup Simple Syrup
Pinch Salt

Place all ingredients into blender with 1 cup crushed ice. 
Blend 1 minute.
Pour into pitcher and chill for service.

4
MARY MARTINI

4 oz. TABASCO‚ brand Bloody Mary Mix
1 1/2 oz. Vodka
1/2 oz. Vermouth
4 Olives

In a shaker combine ingredients.
Pour into glass filled with ice.
Garnish with olives.

Carlos' Day

5
FIRE & ICE MARTINI
 

Serves 12:

3 Tbls. TABASCO® PEPPER SAUCE
12 oz. Mango Rum
12 oz. Pineapple Rum
12 oz. Citrus Rum
12 oz. Pineapple Juice
6 oz. Grenadine

Combine ingredients in a shaker with ice.
Save half the grenadine.
Shake and strain into martini glasses.
Add rest of grenadine. Do not mix.
Garnish with an umbrella, pineapple or orange slice.

6
CLASSIC BLOODY MARY

Serves 6:

32 oz. TABASCO® BLOODY MARY MIX
1 1/2 cups Vodka
6 Stalks Celery
Lime Wedges

In a 2-quart pitcher combine ingredients.
Pour into glasses filled with ice.
Garnish with lime wedge and celery stalk.

7
SPICY PASSION PUNCH

Serves 8:

2 tsp. TABASCO® BRAND PEPPER SAUCE
2 cups Orange-Passion-Kiwi Juice
1 cup Frozen Raspberries, partially thawed
1 liter Seltzer, chilled

Blend juice and raspberries in blender until smooth;
Stir in TABASCO® SAUCE. 
Just before serving, stir in seltzer.

8
 PRAIRIE FIRE
 

1 dash TABASCO‚ brand Pepper Sauce
1 1/2 oz. Jose Cuervo Gold (chilled)

Pour Jose Cuervo Gold into glass, float TABASCO‚
brand Pepper Sauce on top and serve.

9
JALAPEÑO FROZEN DAIQUIRI

Serves 12-20:

2 oz. TABASCO® GREEN PEPPER SAUCE
46 oz. Apple Cider
12 oz. Limeade, frozen concentrate
12 oz. Lemonade, concentrate
750 ml. Light Rum
6 oz. Sugar
1/4 tsp. Green Food Coloring

Combine all ingredients in a gallon container. Blend well.
Place in freezer. Check in 30-40 minutes.
Shake or stir occasionally until the liquids are slush.
Serve in a tall glass with a straw.
Garnish with slices of jalapeño or lime.

Palm Sunday

10
BLOODY VIPER

4 oz. TABASCO® BLOODY MARY MIX
1 1/2 oz. Vodka
1/2 oz. Pernod
To taste Pepper, fresh
1 Cornichon on a stick

Pour over ice in a large goblet, add pepper to taste.
Garnish with cornichon (pickle).

Rose's Day

11
 PEPPERITA

1 tsp. TABASCO® GREEN PEPPER SAUCE
1 1/4 oz. Gold Tequila
2/3 oz. Grand Marnier
Juice Half Lime

Rim a goblet with salt. Fill glass with ice.
Pour first three ingredients into an ice-filled cocktail shaker.
Shake or stir vigorously. Strain into glass.
Shake in TABASCO® GREEN PEPPER SAUCE and stir.
Garnish with lime slice.

12
 BLOODY MARY
 

4 oz. TABASCO® BRAND BLOODY MARY MIX
1 1/2 oz. Vodka
1/2 oz. Sambuca
Celery or Fennel Stick

In a shaker combine ingredients.
Pour into a glass filled with ice.
Garnish with celery or fennel stick.

13
 SUMMER BREEZE

3 drops TABASCO® PEPPER SAUCE
1 1/2 oz. Vodka
1 oz. Grapefruit, Orange, Cranberry, & Pineapple Juices

Combine ingredients in a 12 oz. highball glass filled with ice.
Stir and serve garnished with an orange wheel.

FULL MOON

Passover

14
 RED-HOT & COOL
 

Serves 4:

1 1/2 cups TABASCO® BLOODY MARY MIX
3/4 cup Cucumber, pared, seeded, diced
2 Tbls. Lime Juice
1 1/2 cups Ice Cubes

Combine all ingredients in blender.
Blend for about 1 minute or until ice is crushed.
Pour into chilled glasses and garnish with fresh cucumber slices.

Good Friday

15
TEQUILA SUNBURST

2 drops TABASCO® PEPPER SAUCE
1 1/2 oz. Tequila
1 oz. Cranberry Juice
3 oz. Pineapple Juice
Squeeze Lemon Wedge

Combine ingredients in a 12 oz. highball glass filled with ice.
Stir and serve garnished with a pineapple wheel.

16
SASSY MARY

Serves 15:

15 tsp. TABASCO® CHIPOTLE PEPPER SAUCE
15 oz. Vodka, chilled
90 oz. Tomato Juice
15 tsp. Red Pepper Spice
15 Jalapeños

Separately mix
 TABASCO ®CHIPOTLE PEPPER SAUCE with red pepper spice.
Add ingredients to blender and blend well with ice.
Pour into chilled glasses and garnish with a jalapeño.

Easter

17
 BLOODY MARINER
 

2 oz. TABASCO® BLOODY MARY MIX
2 oz. Vodka
2 oz. Clam Juice
1 Celery Stalk

Pour ingredients over ice into a tall glass.
Stir well.
Garnish with celery stalk and serve.

Howard's Day

18
 CALIENTE COLADA
 

1 tsp. TABASCO‚ brand Green Pepper Sauce
1 1/4 oz. Rum
1/4 cup Unsweetened Pineapple Juice
3 Tbs. Cream of Coconut
1 slice Lime Wheel

In blender combine ingredients.
Blend on high speed until smooth.
Frost edges of glass with sugar and serve with wheel of lime.

19
BLOODY PARADISE

4 oz. TABASCO® BLOODY MARY MIX
1 oz. Vodka
1/2 oz. Coconut Rum
As needed Coconut Flakes

In a shaker glass, combine ingredients.
Shake well.
Pour into a glass filled with ice and garnish with flaked coconut.

Jimmy's Day

20
BARBECUE MARY

3 oz. TABASCO® BLOODY MARY MIX
1 oz. Barbecue Sauce
1 1/2 oz. Vodka
Lemon Wedge

In a shaker glass, combine ingredients.
Pour into glass filled with ice.
Garnish with a lemon wedge.

21
TEXAS TEA
 

3 drops TABASCO® PEPPER SAUCE
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Light Rum
1/2 oz. Tequila
1 oz. Pineapple Juice
1 oz. Sprite

Combine all ingredients in a 12 oz. highball glass filled with ice. Stir and serve garnished with 1/2 pineapple wheel.

22
DANISH MARY

2 oz. TABASCO® BLOODY MARY MIX
1 1/2 oz. Aquavit
To taste Pepper, fresh
1 tsp. Onion, grated
1 Sprig Fresh Dill

Pour over ice in a rocks glass.
Garnish with dill sprig.

Cristi's Day

23
 TIAJUANA MARGARITA
 

1 tsp. TABASCO® GREEN PEPPER SAUCE
1 1/4 cups Margarita Mix
3/4 oz. Rose's Lime Juice
1 1/2 oz. Tequila
As needed Sugar & Lime Juice

Combine ingredients in a blender and mix well.
Dip the rim of a margarita glass in lime juice and coat with sugar.
Fill glass with ice, pour in margarita mixture.
Garnish with lime wheel.

Brian's Day

24
 EIFFEL TOWER BLOODY MARY
  

3 oz. TABASCO® BLOODY MARY MIX
1 1/2 oz. Lemon-flavored Vodka
1 oz. White Wine
6-8 Capers
Lemon Wedge

In a shaker glass, muddle capers and lemon vodka,
add TABASCO® BLOODY MARY MIX.
Shake well.
Pour into a glass filled with ice and garnish with a lemon wedge.

25
 MANHATTAN SLUSH
 

1 tsp. TABASCO‚ brand Pepper Sauce
2 oz. Bourbon
1/2 cup Orange Juice
2 tsp. Grenadine
1 cup Ice
2 ea. Maraschino Cherries

Blend all ingredients (except cherries) in
blender until smooth and slushy.
Pour into tall glass and garnish with maraschino cherries.

26
 RUSSIAN MARY
  

3 oz. TABASCO® BLOODY MARY MIX
1 1/2 oz. Vodka
1 oz. Yogurt, plain
1 tsp. Onion, grated
To taste Pepper, fresh
1 Sprig Fresh Parsley

Combine in a rocks glass, add ice and stir well.
Garnish with parsley.

Secretary's Day

27
A '57 T-BIRD MARTINI

1/2 tsp. TABASCO® brand Pepper Sauce
1 oz. Vodka
1/2 cup Cherry Syrup
1 oz. Goldschlager

Mix all ingredients together in a shaker with ice.
Strain into martini glass.

28
CACTUS KICKER

3 drops TABASCO® PEPPER SAUCE
2 oz. Tequila
2 oz. Sour mix
To taste Squeeze lime wedge

Combine all ingredients in a 12 oz. highball glass packed with ice.
Stir and serve in a salt-rimmed glass.
Garnish with a lime wheel.

Claudia's Day
Arbor Day

29
 SOUTH OF THE BORDER
  

4 oz. TABASCO‚ brand Bloody Mary Mix
1 oz. Tequila
1/4 tsp. Lime juice
1 ea. Bell pepper stick
Salt
Ice cubes

In a shaker, combine:
TABASCO‚ brand Bloody Mary Mix, lime and tequila.
Pour into salt-rimmed glass filled with ice cubes.
Garnish with the pepper stick.

Debbie's Day

30
CAESAR BLOODY CAESAR

4 oz. TABASCO‚ brand Bloody Mary Mix
1 1/2 oz. Lemon-flavored Vodka
1/4 tsp. TABASCO‚ brand Garlic Pepper Sauce
1/2 tsp. Caesar Salad Vinaigrette Dressing
1 Anchovy Stuffed Olive

In a shaker combine ingredients.
Shake well.
Pour into a glass filled with ice.