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1
KAHLUA COLADA
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 oz. Kahlua
1/2 oz. Rum
1 cup Ice
Blend until smooth.
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2
SPIRITED COFFEE LOPEZ
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
6 oz. Hot Coffee
1/2 oz. Irish Whiskey
Whipped Cream
In a mug stir together Coco Lopez® Real Cream of Coconut, coffee and whisky. Top with whipped cream.
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3
COCONUT MARTINI
4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
6 oz. Vodka
1 oz. Coconut Rum
Ground Cinnamon
2 Cinnamon Sticks
Combine all ingredients, except cinnamon and sticks,
in a shaker with ice. Shake and strain into martini glasses.
Garnish each with a pinch of cinnamon and a cinnamon stick.
Serves 2.
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4
COCONUT DAIQUIRI
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Pineapple Vodka
1/2 oz. Lime Juice
1 cup Ice
Blend until smooth.
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5
PIÑA COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 1/2 oz. Rum
1 cup Ice
Mix in blender until smooth.
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6
BEACHSIDE
3 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Raspberry or Strawberry Puree
1 1/2 oz. Midori Melon Liqueur
1 oz. Light Rum
1 cup Ice Mix in blender until smooth. |
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7
CHI-CHI
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 1/2 oz. Finlandia Vodka
1 cup Ice Blend until smooth.
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8
LICORICE MIST*
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Half & Half
1 1/2 oz. Romana Sambuca Liqueur
1 cup Ice
Blend until smooth. Garnish with licorice stick.
*Courtesy of Ed McDermott
The Registry Resort, Naples, FL
LeRoy's
Day
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9
JAMAICAN BREEZE
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
1/2 oz. Lime Juice Concentrate
3/4 oz. Bols Ginger Brandy
5 oz. Pineapple Juice
Shake.
Pour over ice in a 12 oz. glass and
garnish with a pineapple or lime wedge.
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10
HOT HIMALAYA EXPRESS
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Frangelico Liqueur
1/2 oz. Licor 43
4 oz. Strong Coffee
Serve in a mug and top with whipped cream.
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11
COCO "43"
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Licor "43"
3 oz. Cranberry Juice Cocktail
1 cup Ice
Mix in blender until smooth.
FULL MOON
Billy's Day
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12
CARIBBEAN SUNSET
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3/4 oz. Galliano
1/2 oz. Cointreau
2 oz. Orange Juice
1 cup Ice
Mix in blender until smooth.
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13
SUNSPLASH
3/4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
3/4 oz. Captain Morgan Spiced Rum
5 oz. Orange Juice
Shake.
Pour over ice in a 12 oz. glass and garnish with lime wedge.
Note:
Gold Rum may be substituted for Captain Morgan Spiced Rum.
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14
LEANING TOWER*
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Captain Morgan Spiced Rum
1 oz. Crème de Banana
1/2 cup Ice
Shake and strain. Float with grenadine.
*Courtesy of Olive Garden Restaurants.
Flag Day
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15
KEY WEST FREEZE
1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
1/4 oz. Bols Blue Curaçao
3/4 oz. Sweetened Lime Juice
2 oz. Orange Juice
2 cups Ice
Blend until smooth.
Pour into a 16 oz. glass and garnish with a lime wheel.
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16
CAPPUCCINO COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
6 oz. Cappuccino Coffee
1 oz. Bacardi Light Rum
1/2 cup Ice
Blend until smooth.
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17
CAPE COLADA*
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3/4 oz. Vodka
3/4 oz. Peach-Flavored Schnapps
2 oz. Cranberry Juice
1 oz. Sweet & Sour Mix
2 cups Crushed Ice
Blend.
Garnish with a pineapple.
*Courtesy of Bennigan's Restaurant, Inc.
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18
CARIBBEAN QUEEN
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Bacardi Limón
1/4 oz. Cointreau
2 oz. Orange Juice
Blend with ice.
Father's Day
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19
BUSHWACKER
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Half & Half
1 oz. Kahlua
1/2 oz. Hiram Walker Dark Crème de Cacao
1/2 oz. Bacardi Black Rum
1 cup Ice
Blend until smooth.
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20
COCO LOCO
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Half & Half
1 oz. Kahlua
1/2 oz. Hiram Walker Dark Crème de Cacao
1/2 oz. Bacardi Black Rum
1 cup Ice
Blend until smooth.
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21
BUENOS DIAS
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3 oz. Champagne
2 oz. Cranberry Juice
1 oz. Finlandia Vodka
1 cup Ice
Blend.
Summer begins.
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22
CACTUS COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Tequila
3/4 oz. Midori Melon Liqueur
1 oz. Orange Juice
1 oz. Pineapple Juice
1/2 oz. Grenadine
2 cups Ice
Blend. Garnish with pineapple.
*Courtesy of Bennigan's Restaurants, Inc.
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23
TEQUILA COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Tequila
1 cup Ice
Blend until smooth.
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24
SERENDIPITY
1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Amaretto
2 oz. Pineapple Juice
Garnish with a maraschino cherry. |
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25
BLUEBERRIES & CREAM
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Blueberry-Flavored Schnapps
1/2 oz. Cream Blend.
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26
COCONUT GROVE
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Orange Juice
1 oz. Rum
1 cup Ice
Mix in blender until smooth.
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27
COCO DREAM
3 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Crème de Cacao
2 scoops Vanilla Ice Cream
1/2 cup Ice
Mix in blender until smooth.
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28
AMARETTO COLADA
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Amaretto
2 oz. Pineapple Juice
1 glass Ice
Blend. Garnish with pineapple wedge.
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29
STRAWBERRY COLADA
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Rum
1/2 cup Strawberries, (fresh or frozen)
4 oz. Pineapple Juice
1 cup Ice
Blend.
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30
VOLCANO
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Vodka
1/2 oz. Crème de Almond
1 scoop Vanilla Ice Cream
Blend.
Garnish with a maraschino cherry.
Ryan's Day
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