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DRINK INNOVATIONS
www.DrinkInnovations.com
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BACARDI SILVER® O3™
BACARDI SILVER® RAZ™
Double Decker
6 oz. BACARDI SILVER RAZ
6 oz. BACARDI SILVER O3
4 oz. banana colada juice
" Crushed ice
Blend BACARDI SILVER RAZ, BACARDI SILVER 03, the banana colada juice, and crushed ice in blender.
Blend until slushy.
Pour into two(2) tall glasses and
garnish with some fresh raspberries.
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GARNISH TIP #1
Skewered cocktail tomatoes, pineapple wedge,
dark sweet cherries, and rosemary sprig
(as pictured in advertisements shown).
Lori's Day
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www.DrinkInnovations.com
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IN THE YEAR 1861
First US income tax levies 3% of incomes over $800.
That's right. 3%.
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Michelob ULTRA Iguana
12 oz. Michelob ULTRA
1 oz. melon liqueur such as Midori® or Melloni®
1/2 oz. anise liqueur such as Galliano® or Ouzo® anise liqueur
1-2 dashes of bartender's bitters
Mix the Italian herb liqueur and bartender's bitters with ice in a cocktail shaker. Add beer and mix gently with the other ingredients. Strain and pour into a short pilsner glass. Pour melon flavored liqueur down the side of the glass to layer. Garnish with tropical fruit. |
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www.DrinkInnovations.com
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IN THE YEAR 1963
The Kingsmen release "Louie, Louie"
and radio stations promptly label it obscene.
Yeah, like anybody really knew what they were singing.
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Michelob AmberBock
Café Olé
12 oz. Michelob AmberBock
2 oz. 180° Energy Drink
2 oz. chilled coffee
Mix coffee and 180° Energy Drink in a cocktail shaker with ice. Pour AmberBock into the shaker and mix,
gently degassing the beer. Strain and serve in a chilled glass or serve over ice.
Garnish with a cherry.
OPTION: Add a splash of grenadine after pouring.
FULL MOON
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www.DrinkInnovations.com
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IN THE YEAR 1929
Babe Ruth becomes the first to hit 500 homers.
He hits his 600th on August 21, 1931.
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BACARDI SILVER® O3™
Hamptons Iced Tea
12 oz. BACARDI SILVER O3
Splash of orange juice
2 heaping tsp. instant iced tea mix or concentrate
Mix the instant tea into BACARDI SILVER O3
and stir until dissolved. Add a splash of orange juice
and serve over ice in a tall Collins glass.
Garnish with an orange slice and a mint sprig.
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Michelob AmberBock
Moonglow
12 oz. Michelob AmberBock
1 oz. Amaretto
3 oz. half and half
1/2 oz. Irish cream liqueur such as Baileys® or Mcguire's®
1/2 tsp. mint leaves - minced
Mix all ingredients gently in a cocktail shaker.
Pour over ice in a short goblet.
Garnish with a mint sprig.
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BE BOMB
10 oz. BE
" 1/2 oz. black licorice flavored liqueur such as
Jagermeister® or Pernod®
Mix ingredients in a cocktail shaker with ice.
Strain and pour into glass.
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www.DrinkInnovations.com
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BACARDI SILVER® Watermelon
Blue Paradise
Immerse yourself in the cool, gentle waves of
BACARDI SILVER Watermelon.
12 oz. BACARDI SILVER Watermelon
4 oz. blue raspberry sport drink
Mix BACARDI SILVER Watermelon and blue raspberry sport drink in a cocktail shaker. Pour over ice in a tall glass.
A perfect pick-me-up!
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IN THE YEAR 1918
Samuel Riddle buys Man o' War for $5000.
Now, that's an investment you can ride to the bank.
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BE Green
10 oz. BE
1 oz. sour apple liqueur such as Apple Pucker or Souz
1/4 oz. mint liqueur such as Bols® Crème de Menthe
Mix all ingredients in a cocktail shaker with ice.
Strain and pour into a glass with or without ice.
Garnish with a full slice of green apple on the rim.
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www.DrinkInnovations.com
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www.DrinkInnovations.com
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Bud Light
Berry Blast
12 oz. Bud Light
1 1/2 oz. strawberry daiquiri mix
1/2 oz. simple syrup
Mix strawberry daiquiri mix and syrup in a cocktail shaker with a little bit of ice. Add 6 to 8 oz. of Bud Light and shake to degas.
Strain and pour into a chilled pilsner glass.
Add remaining Bud Light.
Garnish with a slice of lemon or orange and a fresh strawberry.
OPTION: Add 1 oz. BACARDI SILVER® RAZ™
Anthony's Day
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IN THE YEAR 565
St. Columba reports seeing a monster in Loch Ness.
Cheryl's Day
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BEatch
10 oz. BE
1 oz. raspberry liqueur such as Chambord® or DeKuyper
Pour BE into a glass with ice.
Tilt glass and pour raspberry liqueur on side to layer on
bottom of glass. Garnish with a cherry and a lemon swirl.
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GARNISH TIP #2
Pepperoncini, peach slice,
skewered blue cheese stuffed olive, and mint sprig
(as pictured in advertisements shown). |
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www.DrinkInnovations.com
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Michelob Light
Metropolitan
12 oz. Michelob Light
1/2 oz. orange flavored liqueur such as
Blue Curacao® or Cointreau®
1/2 oz. grenadine
Pour Michelob Light into a tall glass perfectly,
creating one inch of foam.
Slowly pour orange flavored liqueur in the center of the foam. Then slowly pour Grenadine down
the side of the glass and serve.
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Michelob Light
Salsa Splash
12 oz. Michelob Light
3 oz. tomato juice
2-3 dashes cayenne pepper hot sauce
2-3 dashes Worcestershire sauce
Pinch of celery salt
Fresh ground pepper
Mix Michelob Light, tomato juice, hot sauce, Worcestershire sauce, celery salt and pepper in a cocktail shaker.
Pour over ice in a frosted glass.
Garnish with asparagus spear, pepperoncini and cocktail onion.
OPTION: Add 1 oz. Grey Goose® Lemon Vodka.
Joe's Day
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www.DrinkInnovations.com
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Bud Light
Orangutang
12 oz. Bud Light
2 1/2 oz. orange juice
1/2 oz. simple syrup
Few drops of grenadine
Mix the Bud Light, orange juice and simple syrup
in a shaker - without degassing. Gently stir to mix.
Pour over ice in a tall glass.
Float a few drops of grenadine in the center of the glass.
Garnish with a slice of orange, a raspberry and a sprig of mint.
OPTION: Moisten the rim of the glass with a lemon wedge.
Add 1 oz. Bacardi Limón®.
Bacardi Joe's Day
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IN THE YEAR 1990
The Griffeys become the first father and son
to play on the same team-the Seattle Mariners.
They both hit singles in the first inning.
Jeff's Day
Mark's Day
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Michelob ULTRA
Cool Blue
12 oz. Michelob ULTRA
3/4 oz. BACARDI SILVER® RAZ™
1 oz. orange flavored liqueur such as
Blue Curacao® or Cointreau®
2 oz. sweet and sour mix
1-2 dashes of bartender's bitters
Mix BACARDI SILVER RAZ, orange flavored liqueur, sweet and sour mix and bartender's bitters together in a cocktail shaker.
Slowly add Michelob ULTRA to the mix without degassing.
Stir gently and pour over ice in a large glass.
Michel's Day
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