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Bartender Magazine

 
 

Cocktails and Recipes

 

2006 Calendar of Cocktail Recipes

September 2006 Cocktail Recipes

RETURN to Calendar 2006
 

Click on a day for a cocktail:

 
 
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3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
 
 

   www.OurNiche.com

Celebrate with the Spirits of Oktoberfest
 

 
 

 
 

1
ASBACH ALEXANDER


2 parts ASBACH URALT BRANDY 
1 part Crème de Cacao 
1 part cream 

Shake well with ice.
Strain into a cocktail glass.

2
ASBACH URALT SOUR


1 part ASBACH URALT BRANDY 
1 part Sugar Syrup*

Shake well with ice; pour into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry.

*To make sugar syrup, 
dissolve one part sugar in one part hot water. 

3
THE WILD BLACKBERRY


Enjoy the world's best blackberry,
ECHTE KROATZBEERE.

Served straight up and well chilled.

4
BERRY GOLDWATER


1 oz. DER LACHS ORIGINAL GOLDWASSER 
1 1/2 oz. ECHTE KROATZBEERE BLACKBERRY LIQUEUR. 

Pour over the rocks and enjoy this very conservative drink.

Labor Day

5
MIDNIGHT MARTINI
  


1 1/2 oz. TETON GLACIER POTATO VODKA 
1 1/2 oz. ECHTE KROATZBEERE chilled thoroughly. 

Strain and serve into a martini glass.

6
ASBACH MANHATTAN


1 1/4 parts ASBACH URALT BRANDY
1/4 part Sweet Vermouth 
dash of bitters

Shake well with ice. 
Strain into cocktail glass,
add maraschino cherry and twist of lemon.

7
MEXICAN DREAM


Pour equal parts of Killepitsch and Tequila
over ice in a long drink glass.

FULL MOON
full moon

8
 
IDAHO GOLD MARTINI
  


3 parts TETON GLACIER POTATO VODKA 
1 part DER LACHS GOLDWASSER

Shake over ice; strain into martini glass.

9
KILLECREAM


A shot of Killepitsch with a splash of Irish Cream.

10
RED RUSSIAN


1 1/2 parts ECHTE KROATZBEERE BLACKBERRY LIQUEUR 
1 part TETON GLACIER POTATO VODKA 
1 part ILLY ESPRESSO LIQUEUR

Fill glass with cream; 
mix in highball glass over ice and shake.

Grandparent's Day

11
 
HALF & HALF


1/2 part SCHÖNAUER, chilled 
1/2 part FÜRST BISMARCK DOPPELKORN, chilled

Pour into a shot glass.
Enjoy with your favorite beer on the side!

Patriot Day

12
 ASBACH URALT SODA
  


1 part ASBACH URALT 
3 parts soda

Over ice in a highball glass.
Add a twist of lemon.

13
 
GRAPE CRUSH


1 part ECHTE KROATZBEERE BLACKBERRY LIQUEUR
1 part TETON GLACIER POTATO VODKA
1 part Cranberry Juice
1 part Sour Mix

Mix together, chill over ice, serve straight-up.

14
 
POISON
  


1 part Schlichte Steinhager Dry Gin
1 part Schonauer Apfel Schnapps

Shake ingredients with ice and serve in a cocktail glass.

15
RÜDESHEIMER ICED COFFEE


2 oz. ASBACH URALT BRANDY
2 scoops Vanilla Ice Cream 
Sweetened coffee (cold). 

Place ice cream in tall glass,
add double ASBACH and fill up with coffee.
Top with whipped cream and sprinkle chocolate; 
serve with a straw and long spoon.

16
BLACK MAGIC


1 1/2 oz. ECHTE KROATZBEERE BLACKBERRY LIQUEUR
1 part Cranberry Juice
1 part Grapefruit Juice

Serve in a tall glass with ice.

17
 
KILLEPITSCH ICE-COLD 
(ICY KILLEPITSCH)

  


For a truly dangerous concoction,
try a shot of KILLEPITSCH Herbal Liqueur,
straight up and chilled. 
Serve with your favorite beer on the side!

Gomez's Day

18
 
BITCH BOMB
  


Fill a glass with an energy drink and
then drop in a shot glass filled with Killepitsch.
 

19
GOLDEN SUNSET


1 1/2 oz. DER LACHS ORIGINAL GOLDWASSER

Shake bottle, serve on the rocks
and add a slice of orange.  Beautiful! 

20
APPLE BREEZE


1 1/2 parts SCHÖNAUER APFEL SCHNAPPS

Serve over ice in a tall glass;
fill with soda water and top with a splash of cranberry juice.
Garnish with a lemon.

Nicole's Day

21
DUTCH TREAT
  


1 1/2 oz. ASBACH URALT BRANDY

Add hot chocolate and whipped cream.
Serve in mug. Add straw.

22
HAPPY APPLE


2 1/2 oz. SCHÖNAUER APFEL SCHNAPPS
1 part TETON GLACIER POTATO VODKA 
light splash Club Soda

Over ice in tall glass pour SCHÖNAUER,
stir well and add GLACIER VODKA,
stir well and add Club Soda.
WILL MAKE YOU GLOW!

Rosh Hashanah

23
 
RED HEADED BITCH
  


1 oz. Peach Schnapps
1 oz. KILLEPITSCH
cranberry juice

Served ice cold in a shot glass.

Autumn begins.

24
 RÜDESHEIMER COFFEE

  


Place 3 cubes of sugar in a warm Asbach coffee cup.
Add 1 to 2 parts ASBACH URALT BRANDY, set aflame.
Stir and allow to burn 1 minute. 
Fill up with hot coffee to within an inch to top of cup.
Stir well.
Cover with layer of whipped cream, spiced with vanilla,
and sprinkle with grated chocolate.

25
 
SCHLICHTE TONIC
  


1 1/2 parts SCHLICHTE STEINHAEGER GIN
on the rocks in a highball glass. 
Fill with tonic, garnish with a slice of lemon.

26
 
THE BEE KILLER
  


1 part Killepitsch
1 part Baerenjager Served ice-cold in a shot glass.

Very tasty-But beware of the sting!

27
DREAM BOAT


4 parts ECHTE KROATZBEERE 
2 parts white rum
8 parts Pineapple Juice 
4 parts Coconut cream

Mix ingredients and garnish with fresh pineapple.
Enjoy the tropical taste!

28
KILLEPITSCH IGNITION


1 1/2 oz. Killepitsch
2 oz. Energy Drink
3/4 oz. pineapple juice
1/2 oz. pomegranate juice
lollipop

In an ice-filled martini glass,
add liqueur, pineapple and pomegranate juices in that order.
Top with Red Bull. 
Garnish with lollipop.

29
 
GOLDEN KIR
  


1/2 oz. DER LACHS ORIGINAL GOLDWASSER
1 dash Crème de Cassis SCHLUMBERGER BRUT

Pour GOLDWASSER and Crème de Cassias
into a fluted champagne glass,
fill with SCHLUMBERGER BRUT
and watch the gold dance!

Alan's Day

30
SCHLICHTE MARTINI


1 1/2 parts SCHLICHTE STEINHAEGER DRY GIN

Stir in cocktail glass,
strain and serve straight up or on the rocks,
add lemon twist or olive.

It is just gin-sational!

 
         
   

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.