1
THE ORIGINAL MARGARITA

1 oz. COINTREAU®
2 oz. Ultra Premium Blanco Tequila
Fresh Lime Juice
Rock Salt

Shake Cointreau, Tequila, and lime juice with ice;
 rim glass with salt and fill with ice. 

Strain ingredients over fresh ice. Serve with lime wedge.

2
COINTREAU COSMOPOLITAN

1 oz. COINTREAU®
2 oz. Vodka
Juice of 1/2 Lime
Splash Cranberry Juice

Strain into a chilled martini glass. 
Garnish with twist of orange peel.

FULL MOON

3
SIDE CAR

1 oz. COINTREAU®
2 oz. Remy Martin® VSOP Cognac
1 oz. Sweet & Sour Mix

Mix in a shaker with ice. 
Partially rim glass with sugar (optional).

4
SULTAN

1 oz. COINTREAU®
2 oz. Peach-flavored Vodka
2 oz. Red Bull

Splashes Fresh Orange and Fresh Grapefruit Juices
Pour ingredients into a tumbler glass full of ice. Stir.

5
POMEGRANATE MARTINI
 

1 oz. COINTREAU®
2 oz. Vodka
2 oz. Pomegranate Juice
Squeeze Lime Juice

Shake with ice and strain into a martini glass.

6
COINTREAU CARIBBEAN

2 oz. COINTREAU®
2 oz. Cranberry Juice
Splash Lime Juice
Sprite or 7-Up

Pour COINTREAU® in a tumbler glass with ice. 
Fill with cranberry juice and splash of lime juice. 
Top off with Sprite or 7-Up. Stir. 
Garnish with lime wedge.

7
COINTREAU ORANGE MOJITO
 

1 tsp. Orange Zest
1 Tbs. Fresh Mint Leaves, finely chopped
2 oz. Fresh Orange Juice
1 oz. Mount Gay Rum
1 oz. COINTREAU®
1 oz. Simple Syrup
Soda Water
Mint Sprig
Orange Twist

Place zest and mint in rocks glass; stir. 
Add ice, orange juice, Mount Gay Rum, 
COINTREAU®, and syrup. Stir. 
Transfer to shaker; shake. 
Pour into rocks glass; splash with soda. 
Garnish with mint and orange twist. Serve.

8
 RUE BOURBON
 

1 oz. COINTREAU
2 oz. Bourbon
Juice of 1/2 Lemon

Shake. Pour over ice in double old-fashioned glass. 
Garnish with mint and raspberries.

9
LEMON DROP MARTINI

1 part COINTREAU®
2 parts Vodka
2 parts Fresh Squeezed Lemon Juice

Shake with ice and strain into a martini glass.

10
LONG ISLAND ICED TEA

1/2 oz. COINTREAU®
1/2 oz. Tequila
1/2 oz. Gin
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Lime or Lemon Juice
Cola

Pour all ingredients (except Cola) into a tumbler glass full of ice.
Fill with cola. Stir. Garnish with lemon slice.

11
SAKE' POLITAN

1 oz. COINTREAU®
3 1/2 oz. Premium Cold Sake
3/4 oz. Cranberry Juice
1/4 oz. Lime Juice

Shake with ice and fine strain into chilled martini glass.

12
 CANCUN SUNSET
 

1 oz. COINTREAU®
1 oz. Tequila
2 oz. Orange Juice

Shake orange juice, Tequila and COINTREAU® with ice.
Strain into a tumbler glass with ice. 
Add a drop of grenadine. Stir. 
Garnish with orange slice and mint leaves.

13
 COINTREAU GRAPEFRUIT
 

1 1/2 oz. COINTREAU®
Grapefruit Juice

Pour COINTREAU® in a tumbler glass with ice. 
Fill with grapefruit juice.
Stir. Garnish with cherry and grated grapefruit peel.

14
 ANGEL'S KISS
 

1/2 oz. COINTREAU®
1 1/2 oz. Lime or Lemon Juice
1/2 oz. Orange Juice
Soda Water

Pour lime (or lemon juice), orange juice, and 
COINTREAU® into a tumbler full of ice. 
Fill with soda water. 
Garnish with mint leaves.

Valentine's Day

15
COINTREAU TONIC

1 1/2 oz. COINTREAU®
Tonic Water

Pour COINTREAU® into a tumbler glass full of ice. 
Fill with tonic water.
Garnish with lime or lemon slice. Serve.

16
COINTREAU MARTINI

1 part COINTREAU®
1/2 Fresh Lime

Pour COINTREAU® over ice into a shaker. 
Squeeze in lime. Shake vigorously.
Serve over crushed ice in a martini glass.

17
 CHAMPAGNE COBBLER
  

1 oz. COINTREAU®
1/2 oz.` Lemon Juice
Piper Heidsieck® Champagne

Pour first two ingredients into flute. 
Top with Champagne.

18
 COINTREAU & BEER
   

1 glass Premium Lager
1 shot COINTREAU®

Fill glass with Lager. 
Fill shot glass with COINTREAU®. 
Drop shot glass into Lager and consume.

19
COINTREAU SANGRIA

2 oz. COINTREAU®
2 oz. Remy Martin VSOP Cognac
2 oz. White Grape Juice
Sprig Fresh Mint
6 Strawberries, hulled and quartered
1 Peach, pitted and cubed
10 Seedless White Grapes, halved
1/2 bottle Piper Heidsieck Champagne

Combine all ingredients in pitcher with ice and serve.

20
COINTREAU LEMONADE

1 oz. COINTREAU®
3/4 oz. Raspberry Liqueur
5 oz. Lemonade

Pour COINTREAU® and Raspberry Liqueur
into a tumbler full of ice. 
Fill with lemonade and stir. 
Garnish with lemon twists and wedges.

21
AMBROSIA
 

* oz. COINTREAU®
1 oz. Laird's Applejack
* oz. Brandy
* oz. Lemon Juice
Champagne

Shake first four ingredients over ice 
and strain into champagne flute.
Fill with Champagne.

22
MAI TAI
 

1 oz. COINTREAU®
1 oz. dark rum
1 oz. white rum
1/2 oz. amaretto
1/2 oz. lemon juice
1 oz. grenadine
pineapple juice

Shake with ice and strain into a highball glass.
Fill with pineapple juice.
Decorate with a slice of pineapple.

23
 BACKDRAFT
  

1 oz. COINTREAU®
1 oz. Drambuie

Serve as a shot.

24
 APRICOT SCREWDRIVER

1 oz. COINTREAU®
2 oz. Vodka
1 oz. Apricot Brandy
Top with Orange Juice

Build over ice in a highball glass.
Garnish with orange.

25
 JAPANESE SLIPPER
  

2 oz. COINTREAU®
2 oz. Melon Liqueur
Fresh Lime Juice

Shake with ice and strain.
Garnish with lime wedge.

26
 HAVANA SIDE CAR
  

2 parts COINTREAU®
4 parts Mount Gay Rum
1 part Fresh Lemon Juice
Simple Syrup to taste

Combine all ingredients and ice in a cocktail shaker; 
cover and shake.
Strain into chilled martini glass with sugared rim. Serve.

27
BULL AND BEAR
  

3/4 oz. COINTREAU®
1 3/4 oz. Bourbon
1 Tbs. Rose's Grenadine
Juice of 1/2 Lime

Shake with cracked ice. 
Garnish with maraschino cherry and orange slice.

28
KAMIKAZE
  

1 oz. COINTREAU®
2 oz. Vodka

Splash of lemon juice, and shake.
Strain into a cocktail glass.