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Bartender Magazine

 
 

Cocktails and Recipes

 

2007 Calendar of Cocktail Recipes

June 2007 Cocktail Recipes

RETURN to Calendar 2006
 

Click on a day for a cocktail:

 
 
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10 11 12 13 14 15 16
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24 25 26 27 28 29 30
 
 

   www.CocoLopez.com

CocoLopez - For a Fresh Taste
 

 
 

 
 

1
KAHLUA COLADA


1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 oz. Kahlua
1/2 oz. Rum
1 cup Ice

Blend until smooth.

2
BOSTON BREEZE


1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Rum
3 oz. Cranberry Juice
1 cup Ice
Blend and serve in a margarita glass.

3
CARIBBEAN GRASSHOPPER


1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. White Crème de Cacao
1/2 oz. Green Crème de Menthe

Combine ingredients. Serve straight up or over ice.

4
COCONUT DAIQUIRI


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Pineapple Vodka
1/2 oz. Lime Juice
1 cup Ice

Blend until smooth.

5
PIÑA COLADA

  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 1/2 oz. Rum
1 cup Ice

Mix in blender until smooth.

6
CRAZY COCONUT (COCO LOCO)


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Herradura Tequila
3 oz. Pineapple Juice

Blend. Garnish with a pineapple spear.

7
CHI-CHI


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Finlandia Vodka
2 oz. Pineapple Juice
1 cup Ice

Blend until smooth.

8
 COCO MARGARITA

  


1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Jose Cuervo 1800 Tequila
1 oz. Sweet & Sour Mix
1 1/2 oz. Pineapple Juice
1/2 oz. Fresh Lime Juice

Shake or blend. Garnish with fresh pineapple.

LeRoy's Day

9
JAMAICAN BREEZE


1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
1/2 oz. Lime Juice Concentrate
3/4 oz. Bols Ginger Brandy
5 oz. Pineapple Juice

Shake. Pour over ice in 12 oz. glass.
Garnish with pineapple or lime wedge.

10
HOT HIMALAYA EXPRESS


1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Frangelico Liqueur
1/2 oz. Licor "43"
4 oz. Strong Coffee

Serve in a mug and top with whipped cream.

11
 
COCO "43"


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Licor "43"
3 oz. Cranberry Juice Cocktail
1 cup Ice

Mix in blender until smooth.

Billy's Day

12
 CARIBBEAN SUNSET
  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3/4 oz. Galliano
1/2 oz. Cointreau
2 oz. Orange Juice
1 cup Ice

Mix in blender until smooth

13
 
FRENCH COLADA


3/4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Puerto Rican White Rum
3/4 oz. Cognac
1 scoop Crushed Ice
3/4 oz. Sweet Cream
1 1/2 oz. Pineapple Juice
splash Crème de Cassis

Blend.

14
 
IRISH FROST SHOOTER
  


1 splash COCO LOPEZ® REAL CREAM OF COCONUT
1 shot Baileys Irish Cream
1 splash Half & Half

Shake and strain.
Garnish with cinnamon.

Flag Day

15
KEY WEST FREEZE


1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
1/4 oz. Bols Blue Curacao
3/4 oz. Sweetened Lime Juice
2 oz. Orange Juice
2 cups Ice

Blend until smooth. Pour into 16 oz. glass.
Garnish with lime wheel.

16
CAPPUCCINO COLADA


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
6 oz. Cappuccino Coffee
1 oz. Bacardi Light Rum
1/2 cup Ice

Blend until smooth.

17
 
IRISH LACE
  


2 splashes COCO LOPEZ® REAL CREAM OF COCONUT
1 shot Irish Mist
2 splashes Half & Half
3 splashes Pineapple Juice
2 scoops Ice

Blend and serve in margarita glass.
Garnish with orange flag.

Father's Day

18
 
CARIBBEAN QUEEN
  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Bacardi Limòn
1/4 oz. Cointreau
2 oz. Orange Juice

Blend with ice.

19
BUSHWACKER


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Half & Half
1 oz. Kahlua
1/2 oz. Hiram Walker Dark Crème de Cacao
1/2 oz. Bacardi Black Rum
1 cup Ice

Blend until smooth.

20
ITALIAN COLADA


1/4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Puerto Rican White Rum
1/4 oz. Amaretto
3/4 oz. Sweet Cream
2 oz. Pineapple Juice

Blend with crushed ice.

21
BUENOS DIAS
  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3 oz. Champagne
2 oz. Cranberry Juice
1 oz. Finlandia Vodka
1 cup Ice

Blend.

First Day of Summer

22
SCOTCH SMOOTHIE


1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Scotch
1/2 oz. Baileys Irish Cream
1/2 oz. Almond Liqueur
2 scoops Vanilla Ice Cream

Blend with crushed ice.

23
 
TEQUILA COLADA
  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Tequila
1 cup Ice

Blend until smooth.

24
 SERENDIPITY

  


P1 1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Amaretto
2 oz. Pineapple Juice

Garnish with maraschino cherry.

25
 
BLUEBERRIES & CREAM
  


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Blueberry flavored Schnapps
1/2 oz. Cream

Blend.

26
 COCONUT GROVE

  


1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Rum
1 oz. Orange Juice
1 cup Ice

Mix in blender until smooth.

27
COCO DREAM


3 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Crème de Cacao
2 scoops Vanilla Ice Cream
1/2 cup Ice

Mix in blender until smooth.

28
AMARETTO COLADA


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Amaretto
2 oz. Pineapple Juice
1 glass Ice

Blend. Garnish with pineapple wedge.

29
 
STRAWBERRY COLADA
  


1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Rum
1/2 cup Strawberries (fresh or frozen)
4 oz. Pineapple Juice
1 cup Ice

Blend.

30
VOLCANO


2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Vodka
1/2 oz. Crème de Almond
1 scoop Vanilla Ice Cream

Blend.
Garnish with maraschino cherry.

FULL MOON
full moon

Ryan's Day

 
         
   

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.