1
BACARDI RUM & DIET COLA

1 1/2 oz. BACARDI SUPERIOR RUM
5 oz. Diet Cola

Pour BACARDI SUPERIOR RUM into a tall glass filled with ice. Top with Cola.

Billy B’s Birthday
Emily’s Day

2
BACARDI MOJITO

1 1/2 oz. BACARDI SUPERIOR RUM
12 Mint Leaves
1/2 Lime
2 Tbs. Simple Syrup (or 4 tsp. Sugar)
Club Soda

Muddle mint leaves and lime in tall glass.
Cover with simple syrup and fill glass with ice; 
add BACARDI SUPERIOR and club soda; stir well.
Garnish with lime and mint.

3
BACARDI PEACH DAIQUIRI

1 1/2 oz. BACARDI SUPERIOR RUM
2 Fresh Peeled Peach Halves
1 tsp. Sugar
1 oz. Lime or Lemon Juice
1/2 cup Crushed Ice

Blend. Serve in chilled cocktail glasses.
This is the official drink of
the National Peach Council.

4
BACARDI HEMINGWAY

1 1/4 oz. BACARDI SUPERIOR RUM
Juice of 1/2 Lime
1/4 oz. Grapefruit Juice
1/4 oz. Maraschino Liqueur

Mix. Serve.
 

Zack’s Day

FOURTH OF JULY
USA INDEPENDENCE DAY

5
THE BACARDI MAC

 3 parts BACARDI SUPERIOR RUM
1 part Disaronno Amaretto
8 parts Orange Juice
7-Up®

Pour BACARDI SUPERIOR into a glass with ice.
Add Disaronno, orange juice, and 7-Up. 
Garnish with orange slices.

6
BACARDI FROZEN RHUMBA

 1 oz. BACARDI SUPERIOR RUM
1/2 oz. Triple Sec
1 oz. Grapefruit Juice
2 oz. Orange Juice
1 1/2 oz. Lime Juice 
1/2 cup Ice Cubes

Combine in blender.
Blend until smooth. Pour into glass.
Garnish with orange wedge.

7
BACARDI RUM & COLA (CUBA LIBRE)

 1 1/2 oz. BACARDI SUPERIOR RUM
5 oz. Cola

Pour BACARDI SUPERIOR RUM into a tall glass filled with ice. Fill with cola.

Susan’s Day

8
BACARDI PIÑA COLADA

 1 1/2 oz. BACARDI SUPERIOR RUM
2 oz. Pineapple Juice
1 oz. Coco Lopez Real Cream of Coconut

In blender or shaker with crushed ice, combine ingredients
or add BACARDI Mixers Piña Colada Mix
for the perfect colada every time.

9
BACARDI EARTHQUAKE

1/2 oz. BACARDI GOLD RUM
1/2 oz. Bombay Sapphire Gin
1/4 oz. Anisette

Shake with shaved or crushed ice.
Strain into chilled cocktail glass.

10
BACARDI COCKTAIL

1 1/4 oz. BACARDI SUPERIOR RUM
1 oz. Rose’s Lime Juice
1/2 tsp. Sugar
1/2 oz. Rose’s Grenadine

Mix in a shaker with ice and strain into a chilled cocktail glass.

The New York Supreme Court ruled in 1936 that
a Bacardi Cocktail is not a Bacardi Cocktail
unless it’s made with Bacardi Rum. 

You can also serve this one over ice in a rocks glass.

11
 BACARDI 8 OLD FASHIONED

1 1/2 oz. BACARDI 8
1 Sugar Cube
1 dash Bitters
1 Maraschino Cherry
1 slice Orange

Combine the sugar cube, bitters, 
and orange in a rocks glass. 
Muddle well, add BACARDI 8; stir. 
Garnish with a maraschino cherry and orange.

Hymie’s Day
Send our Humorous Bartender a Greeting
at Foley Publishing Corp.!

12
BACARDI ORANGE DAIQUIRI

1 1/2 oz. BACARDI SUPERIOR RUM
1/2 oz. Lime or Lemon Juice
1 oz. Orange Juice
1 tsp. Sugar
1/2 cup Crushed Ice

Blend. Serve in chilled cocktail glass.

13
BACARDI COLLINS

2 oz. BACARDI SUPERIOR RUM
2 tsp. Frozen Lemonade or Limeade Concentrate
Ice Cubes
1/2 tsp. Sugar
Club Soda

Pour frozen lemonade or limeade in a shaker with ice cubes.
Add sugar and BACARDI SUPERIOR.
Shake well.
Decorate with fruit slices and maraschino cherry.

14
BACARDI EL PRESIDENTE

1 oz. BACARDI GOLD
1/2 oz. Martini & Rossi Sweet Vermouth

Garnish with maraschino cherry.

15
BACARDI HAVANA MARTINI

1 1/2 oz. BACARDI SUPERIOR RUM
3 oz. Sweet & Sour Mix
1 Lemon Wedge

Combine BACARDI SUPERIOR and sweet & sour mix.
Shake and strain into martini glass.
Squeeze and drop lemon wedge into drink.

  16
BACARDI CRANBERRY CABAÑA

1 1/2 oz. BACARDI SUPERIOR RUM
1/2 oz. Lemon or Lime Juice
1/2 oz. Grenadine
4 1/2 oz. Cranberry Juice
1 oz. Pineapple Juice

Pour over ice into a tall glass.

17
 BACARDI MARGARITA
  

1 oz. BACARDI SUPERIOR RUM
1/2 oz. Triple Sec
1 oz. Lemon or Lime Juice
Cracked Ice

Moisten cocktail glass rim with lemon or lime rind.
Dip rim in salt.
Mix BACARDI SUPERIOR, Triple Sec, 
lemon or lime juice with cracked ice.
Shake, strain, and serve.

Peter's Day

18
 BACARDI CLASSIC DAIQUIRI
  

1 1/2 oz. BACARDI SUPERIOR RUM
1/2 oz. Lime or Lemon Juice
1/2 tsp. Sugar

Mix ingredients in a shaker or blender with ice and
strain into a chilled cocktail glass or serve on the rocks.

19
BACARDI MARTINI COCKTAIL

 1 1/2 oz. BACARDI SUPERIOR RUM
Dash Martini & Rossi Extra Dry Vermouth

Shake with cracked ice; strain into cocktail glass.
Add olive.

20
BACARDI ACAPULCO

 3/4 oz. BACARDI GOLD RUM
3/4 oz. Cazadores Tequila
1 1/2 oz. Pineapple Juice
1/3 oz. Grapefruit Juice

Shake with ice. Strain into chilled cocktail glass.

21
BACARDI CHAMPAGNE COCKTAIL

 1 oz. BACARDI SILVER RUM
Champagne
1 tsp. Sugar
Dash Bitters

In a tall glass, mix BACARDI SILVER RUM, sugar, and bitters. Fill with Champagne.

22
BACARDI PINEAPPLE DAIQUIRI

 1 1/2 oz. BACARDI SUPERIOR RUM
1/2 slice Canned Pineapple
1 Tbs. Lime Juice
1 tsp. Sugar
1/2 cup Crushed Ice

Blend. Serve in chilled cocktail glass.

Jake’s Day

23
BACARDI GRASSHOPPER

1 oz. BACARDI SUPERIOR RUM
3/4 oz. Fresh Cream
1 oz. Green Crème de Menthe
Cracked Ice

Shake with cracked ice. Strain and serve.

24
BACARDI FIORENZA
  

1 oz. BACARDI GOLD RUM
1/4 oz. Disaronno Amaretto
2 oz. Cola

Shake well with ice. 
Strain into brandy snifter over ice cubes.

25
 BACARDI HURRICANE
  

3/4 oz. BACARDI SUPERIOR RUM
3/4 oz. BACARDI SELECT RUM
3/4 oz. Orange Juice
3/4 oz. Grenadine or Cranberry Juice
3/4 oz. Sour Mix

Shake with ice. Serve in a hurricane glass.
Drink thorough a straw from the bottom first. 
(Starts calm, but gets stormy at the end.)

26
 BACARDI GOLD SPECIAL
  

1 part BACARDI GOLD RUM
Dash Triple Sec
1 part Pineapple Juice
Juice of * Lime

Shake in cocktail shaker; 
pour into a highball glass over generous serving of ice.

27
BACARDI GREEN FROG

1 oz. BACARDI GOLD RUM
1/4 oz. Blue Curaçao
1 dash White Crème de Menthe
4 oz. Orange Juice
12 oz. Crushed Ice

Blend until slushy.

28
BACARDI BLOODY MARY

1 1/2 oz. BACARDI SUPERIOR RUM
5 oz. Tomato Juice
Squeeze Lemon or Lime
Dash Worcestershire
Salt & Pepper
Ice Cubes

Stir ingredients with pinch of salt and pepper.
Serve in a large glass over ice cubes.

29
 BACARDI 8 ON THE ROCKS
  

2 oz. BACARDI 8 RUM
Ice Cubes

Pour over ice in a rocks glass and enjoy.

FULL MOON

30
BACARDI MAI-TAI

 1 1/2 oz. BACARDI SUPERIOR RUM
1/2 oz. Fresh Lime Juice
1/2 oz. Orgeat Syrup
1/2 oz. Curaçao

Place ingredients in double-size old-fashioned glass
half filled with finely cracked ice. 
Stir gently once or twice. Serve with straws.
Garnish with mint sprigs.

Marshall’s Day

31
BACARDI SUNSET

 1 1/4 oz. BACARDI SUPERIOR RUM
3 oz. Orange Juice
Squeeze Lime

Combine in tall glass with crushed ice.
Add squeeze of lime.
Garnish with an orange wheel.