1
GG&T

2 oz. PLYMOUTH GIN
1/4 oz. Ginger Cordial
2 oz. Tonic Water

Fill glass with ice. Pour in the PLYMOUTH GIN.
Add the Ginger Cordial.
Top with tonic water and stir

2
DEVON LEMONADE

1 1/2 oz. PLYMOUTH GIN
1/4 oz. Elderflower Cordial
3 oz. Sparkling Water

Fill Hi-ball glass with ice. Pour in the PLYMOUTH GIN.
Pour in the elderflower cordial. Top with sparkling water.
Stir and add slice of lemon and mint sprig.

3
BREAKFAST MARTINI

2 oz. PLYMOUTH GIN
1 oz. Cointreau
1 oz. fresh squeezed lemon juice
1 tsp. orange marmalade

Fill mixing glass with ice.Add ingredients and shake well.
Strain into a martini glass.

Created by: Salvatore Calabrese at the Library Bar
in the Lanesborough Hotel, London.

4
BRAMBLE

2 oz. PLYMOUTH GIN
1 oz. lemon juice
1 dash simple syrup
1/4 oz. Crème de Mure

Fill rocks glass with crushed ice.
Pour in PLYMOUTH GIN, lemon juice and
simple syrup. Drizzle the Crème de Mure on top.
Add a lemon slice and blackberries for garnish.

Created by: Dick Bradsell whilst at the legendary
Atlantic Bar in London.

End Daylight Savings

Pam's Day

5
AVIATION
 

2 oz. PLYMOUTH GIN
1 oz. fresh squeezed lemon juice
1/4 oz. Maraschino Liqueur
1 dash simple syrup

Fill mixing glass with ice. Add ingredients and shake well.
Strain into a martini glass. Add lemon zest for garnish.

6
THE SOUTHSIDE

2 oz. PLYMOUTH GIN
1 oz. Fresh Lime Juice
1 oz. simple syrup
2-4 Sprigs of fresh mint

Muddle mint with a wedge of lime in a Boston Shaker.
Add the rest of the ingredients and shake and strain into a glass.
Garnish with some mint.

Election Day

7
CLOVER CLUB
 

2 oz. PLYMOUTH GIN
1 oz. fresh lemon juice
1 oz. raspberry puree
1/2 oz. simple syrup

Shake and strain.
Garnish with fresh raspberries and a lemon twist and
serve in a cocktail glass.

8
 PEGU CLUB
 

2 oz. PLYMOUTH GIN
3/4 oz. Orange Curacao
3/4 oz. fresh squeezed lime juice
Dash of orange bitters
Dash of Angostura

Shake and strain into a cocktail glass.

9
COOLER

2 oz. PLYMOUTH GIN
2 oz. Grapefruit Juice
1 oz. lemonade

Fill Hi-ball glass with ice. Pour in the PLYMOUTH GIN.
Add the grapefruit juice, and top with lemonade.
Stir and add lemon wedge.

10
GE&T

2 oz. PLYMOUTH GIN
1/4 oz. Elderflower Cordial
3 oz. Tonic Water

Fill Hi-ball glass with ice. Pour in the PLYMOUTH GIN.
Add the elderflower cordial. Top with tonic.
Stir and add lemon wedge and mint sprig.

Johnny's Day

Marine Corps Birthday

11
ENGLISH GARDEN

1 oz. PLYMOUTH GIN
2 1/2 oz. Apple juice
1/4 oz. elderflower cordial
1 oz. fresh squeezed lime juice

Fill Hi-ball glass with ice. Pour in the PLYMOUTH GIN.
Add the apple juice and elderflower cordial.
Add juice of lime, stir and add cucumber slice for garnish.

Veteran's Day

12
 GIN SPLASH
 

2 oz. PLYMOUTH GIN
3 oz. Ocean Spray white cranberry and peach juice 

Fill Hi-ball glass with ice. Pour in the PLYMOUTH GIN.
Top with juice.
Stir and garnish with a peach slice.

13
 GIN-BERRY
 

1 1/2 oz. PLYMOUTH GIN
1/2 oz. Chambord
1/2 oz. cranberry juice
1/8 oz. fresh squeezed lime juice

Fill mixing glass with ice.
Add ingredients, shake well and strain into a martini glass. Garnish with lime zest.

Devised by Chris Lacey.

14
 EDEN
 

2 oz. PLYMOUTH GIN
1/8 oz. Campari
1 oz. fresh squeezed lemon juice
1/8 oz. rose water

Fill mixing glass with ice.
Add ingredients, shake well and strain into
rocks glass filled with crushed ice. 
Add lemon twist for garnish.

Created by: Julie Reiner, Co-Owner of the
Flatiron Lounge in Manhattan.

15
POM STAR

2 oz. PLYMOUTH GIN
2 oz. Pomegranate Juice
2 oz. Passion Fruit Juice

Fill a Hi-ball glass with ice. Add ingredients.
Squeeze and add the lime. Stir.

16
SALTY DOG

2 oz. PLYMOUTH GIN
2 oz. Grapefruit Juice

Fill Hi-ball glass with ice.
Pour in PLYMOUTH GIN and top with grapefruit.
Stir and serve in a salted rim cocktail glass.
Or shake and strain into a martini glass (salt rim optional).

Bruce's Day

17
 SILVER BRONX
  

2 oz. PLYMOUTH GIN
1 dash Dry Vermouth
1 dash Sweet Vermouth
1 tbsp. egg white (optional)

Fill mixing glass with ice. Add ingredients and shake well.
Strain into a chilled martini glass.

Monsell's Day

18
 WHITE LADY
   

2 oz. PLYMOUTH GIN
1/2 oz. Cointreau
1/2 oz. Lemon Juice
1tbsp. egg white (optional)

Fill mixing glass with ice. Add ingredients. Shake well.
Strain into a martini glass. Garnish with an orange twist.

A classic created at the legendary
Harry’s New York Bar in Paris.

19
MAYFLOWER MARTINI

2 1/2 oz. PLYMOUTH GIN
1/4 oz. Dry Vermouth
2 dash Orange Bitters

Fill mixing glass with ice.
Pour in all the ingredients, stir well and strain into a martini glass.
Garnish with a lemon twist.

Anne's Day

20
NAVIGATOR

2 1/2 oz. PLYMOUTH GIN
1/2 oz. Limoncello
2 oz. Grapefruit Juice

Fill mixing glass with ice. Add ingredients, shake well.
Strain into a martini glass, add lemon twist.

Created by Jamie Terrell.

21
NEGRONI
 

1 1/2 oz. PLYMOUTH GIN
1/2 oz. Sweet Vermouth
1/2 oz. Sparkling Water
1/2 oz. Campari

Fill rocks glass with ice.
Add ingredients, top with sparkling water.  
Garnish with orange zest.

22
ORANGE BLOSSOM
 

2 oz. PLYMOUTH GIN
1 dash Elderflower Cordial
3 oz. Fresh Orange Juice

Fill Hi-Ball glass with ice.
Stir and add orange slice or wheel for garnish,

THANKSGIVING DAY

23
 PILGRIM BREEZE
  

2 oz. PLYMOUTH GIN
1 oz. Cranberry Juice
1 oz. Fresh Orange Juice

Fill Hi-ball glass with ice. 
Stir and add lime wedge garnish.

24
 PLYM & TONIC

2 oz. PLYMOUTH GIN
3 oz. Tonic

Fill Hi-ball glass with ice.
Squeeze and add a lime wedge for garnish.

FULL MOON

JJ's Day
Foster's Day
Liane's Day

25
 PLYMOUTH EXPRESS
  

2 oz. PLYMOUTH GIN
1/4 oz. Sparkling Water
1/4 oz. Lime Cordial

Place some ice in rocks glass.
Add ingredients, stir and add cucumber garnish.

Created by Chef James Tanner.

26
 ARIZONA COOLER
  

2 oz. PLYMOUTH GIN
1 oz. Cranberry Juice
1 oz. Grapefruit Juice

Fill Hi-ball glass with ice. Add ingredients.
Stir and add a lime wedge for garnish.

Joy's Day

27
COUNTRY BREEZE
  

2 oz. PLYMOUTH GIN
1/8 oz. Crème de Cassis
3 oz. Apple Juice

Fill Hi-ball glass with ice. Add ingredients.
Stir and garnish with an apple slice and blackberry.

28
GIMLET
  

2 1/2 oz. PLYMOUTH GIN
1/4 oz. Rose’s Lime Cordial

Fill mixing glass with ice. Add ingredients, stir well.
Strain into a martini glass and garnish with a lime wedge or twist.

Invented by naval doctor 
Rear-Admiral Sir Thomas Desmond Gimlette
(1857-1943), who is said to have mixed gin with daily
rations of lime “to help the medicine go down”.

29
 GIN "n" JUICE
  

2 oz. PLYMOUTH GIN
1 oz. Sparkling Water
2 oz. Pink Grapefruit Juice

Fill Hi-ball glass with ice. Add ingredients and stir.

30
TOM COLLINS
 

2 oz. PLYMOUTH GIN
1 oz. Lemon Juice
1/8 oz. Simple Syrup
1/4 oz. Sparkling Water

Fill hi-ball glass with ice.
Add ingredients, add lemon wedge garnish.