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Bartender Magazine

 
 

Cocktails and Recipes

 

2008 Calendar of Cocktail Recipes

February 2008 Cocktail Recipes

RETURN to Calendar 2008
 

Click on a day for a cocktail:

 
 
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   www.Cointreau.com

Cointreau - Make the Ordinary Extraordinary
 

 
 

 
 

1
COINTREAU®
COSMOPOLITAN


1 oz. COINTREAU®
2 oz. vodka
Fresh Lime Juice
Splash of cranberry juice

Shake over ice.
Strain into a chilled Martini glass.
Garnish with lemon twist.

2
SIDE CAR


1 oz. COINTREAU®
2 oz. Remy Martin®
VSOP cognac
1 oz. sweet and sour mix

Mix in a shaker with ice.
Partially rim glass with sugar (optional).

Groundhog Day

3
COINTREAU CARIBBEAN


2 oz. COINTREAU®
2 oz. cranberry juice
splash of lime juice
lemon-lime soda

Pour Cointreau® in a tumbler glass with ice.
Fill with cranberry juice and splash of lime juice.
Top off with lemon-lime soda. Stir.
Garnish with Lime wedge.

4
COINTREAU ORANGE MOJITO


1 tsp orange zest
1 Tbsp. Chopped Mint Leaves
2 oz. Fresh Orange Juice
1 oz. Mount Gay Rum
1 oz. COINTREAU®
1 oz. Simple Syrup
Soda Water / Mint Sprig / Orange Twist

Place zest and mint in rocks glass; stir;
Add ice, orange juice, Mount Gay Rum,
COINTREAU® and syrup. Stir. 
Transfer to shaker; shake. 
Pour into rocks glass; splash with soda;
Garnish with mint and orange twist. Serve.

5
RUE BOURBON
  


1 oz. COINTREAU®
2 oz. Bourbon
Juice of 1/2 Lemon

Shake. Pour over ice in double old fashion glass.
Garnish with fresh raspberries and mint sprig.

6
LEMON DROP MARTINI


1 part COINTREAU®
2 parts Vodka
2 parts Fresh Squeezed
Lemon Juice

Shake with ice and strain into a martini glass.

Ash Wednesday

FULL MOON
full moon

7
SULTAN


1 oz. COINTREAU®
2 oz. peach flavored vodka
2 oz. Red Bull

Splashes fresh orange and fresh grapefruit juices.
Pour all ingredients into a tumbler glass full of ice. Stir.

Chinese New Year

Ed's Day

8
 THE ORIGINAL COINTREAU®
MARGARITA

  


1 oz. COINTREAU ®
2 oz. Ultra Premium
Blanco Tequila
Fresh Lime Juice
Rock Salt

Shake tequila, COINTREAU®,
and lime juice with ice; 
rim glass with salt, and fill with ice; 
strain ingredients over fresh ice; serve with lime wedge.

9
LONG ISLAND ICED TEA


1/2 oz. COINTREAU®
1/2 oz. Tequila
1/2 oz. Gin
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Lime or Lemon Juice
Cola

Pour all ingredients (except cola)
into a tumbler glass full of ice.
Fill with cola. Stir. Garnish with Lemon Slice.

10
COINTREAU & BEER


1 glass of Premium Lager
1 shot COINTREAU®

Fill glass with lager.
Fill shot glass with COINTREAU®.
Drop shot glass into Lager and consume.

11
 
COINTREAU SANGRIA


2 oz. COINTREAU®
2 oz. Remy Martin VSOP Cognac
2 oz. White Grape Juice
Sprig Fresh Mint
6 Strawberries, hulled and quartered
1 Peach, pitted and cubed
10 Seedless White Grapes, halved
1/2 bottle Piper Heidsieck Champagne

Combine all ingredients in a pitcher with ice and serve.

12
 COINTREAU LEMONADE
  


1 oz. COINTREAU®
3/4 oz. Raspberry Liqueur
5 oz. Lemonade

Pour COINTREAU® and Raspberry Liqueur
into a tumbler full of ice. 
Fill with lemonade and stir. 
Garnish with lemon twists and wedges.

Lincoln's Birthday, Traditional

13
 
AMBROSIA


1/4 oz. COINTREAU®
1 oz. Laird's Applejack
1/4 oz. Brandy
1/4 oz. Lemon Juice
Champagne

Shake first four ingredients over ice
and strain into champagne flute.
Fill with Champagne.

14
 
BACKDRAFT
  


1 oz. COINTREAU®
1 oz. Scotch Liqueur

Serve as a shot.

Valentine's Day

15
MAI TAI


1 oz. COINTREAU®
1 oz. dark rum
1 oz. white rum
1/2 oz. amaretto
1/2 oz. lemon juice
1/2 oz. lime juice
1 oz. grenadine
pineapple juice

Shake with ice and strain into a highball glass.
Fill with pineapple juice.
Decorate with a slice of pineapple.

16
APRICOT SCREWDRIVER


1 oz. COINTREAU®
2 oz. Vodka
1 oz. Apricot Brandy
Top with OJ

Build over ice in a highball.
Garnish with orange.

Jackie & Ray's 23rd Anniversary
[Foley Publishing]

Loretta's Day

17
 
SAKE' POLITAN
  


1 oz. COINTREAU®
3 1/2 oz. Premium Cold Sake
3/4 oz. Cranberry Juice
1/4 oz. Lime Juice

Shake with ice and fine strain into chilled martini glass.

18
 CANCUN SUNSET

  


1 oz. COINTREAU®
1 oz. Tequila
2 oz. Orange juice

Shake orange juice, Tequila and COINTREAU® with ice.
Strain into a tumbler glass with ice. Add a drop of grenadine.
Stir. Garnish with Orange slice and mint leaves.

Presidents Day

19
COINTREAU GRAPEFRUIT


11/2 oz. COINTREAU®
Grapefruit juice

Pour COINTREAU® in a tumbler glass with ice.
Fill with grapefruit juice. Stir.
Garnish with Cherry and grated grapefruit peel.

20
ANGEL’S KISS


1/2 oz. COINTREAU®
11/2 oz. Lime or Lemon Juice
1/2 oz. Orange Juice
Soda Water

Pour lime (or lemon juice), orange juice
and COINTREAU® into a tumbler full of ice.
Fill with soda water.
Garnish with Mint leaves.

21
COINTREAU TONIC
  


11/2 oz. COINTREAU®
Tonic water

Pour COINTREAU® into a tumbler glass full of ice.
Fill with tonic water. Stir.
Garnish with Lime or Lemon slice. Serve.

22
COINTREAU MARTINI


1 part COINTREAU®
1/2 Fresh lime

Pour COINTREAU® over ice into a shaker.
Squeeze in lime. Shake vigorously.
Serve over crushed ice in a martini glass.

Washington's Birthday, Traditional

23
 
CHAMPAGNE COBBLER
  


1 oz. COINTREAU®
1/2 oz. lemon juice
Piper Heidsieck® Champagne

Pour first two ingredients into flute.
Top with champagne.

24
 
POMEGRANATE MARTINI
  


1 oz. COINTREAU®
2 oz. Vodka
2 oz. pomegranate juice
Squeeze Lime Juice

Shake with ice and strain into a Martini glass.

25
 
JAPANESE SLIPPER
  


2 oz. COINTREAU®
2 oz. Melon Liqueur
Fresh Lime Juice

Shake with ice and strain.
Garnish with a lime wedge.

26
 
HAVANA SIDE CAR
  


2 parts COINTREAU®
4 parts Mount Gay Rum
1 part Fresh Lemon Juice
Simple Syrup, to taste

Combine all ingredients and ice in a cocktail shaker;
cover and shake. 
Strain into chilled martini glass with sugared rim. Serve.

27
BULL AND BEAR


1 oz. COINTREAU ®
1 3/4 oz. Bourbon
1 Tbs. Rose's Grenadine
Juice of 1/2 Lime

Shake with cracked ice.
Garnish with maraschino cherry and orange slice.

28
KAMIKAZE


2 oz. V odka
1 oz. COINTREAU ®
Splash of lemon juice

Shake and strain into cocktail glass.

Matty's Day

29
 
COINTREAU ON THE ROCKS
  


2 oz. COINTREAU®

Serve two or more ounces on the rocks in a Brandy snifter.

 
         
   

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.