1
KAHLUA COLADA

1 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
2 oz. Pineapple Juice
1 oz. Kahlua
1/2 oz. Rum
1 cup Ice

Blend until smooth.

2
BOSTON BREEZE

1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Rum
3 oz. Cranberry Juice
1 cup Ice

Blend and serve in a margarita glass.

3
COCONUT DAIQUIRI

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Pineapple Vodka
1/2 oz. Lime Juice
1 cup Ice

Blend until smooth.

FULL MOON

4
COCONUT MARTINI "LITE"

4 oz. COCO LOPEZ ® REAL CREAM
OF COCONUT "REDUCED FAT"
6 oz. Vodka
1 oz. Coconut Rum
Ground Cinnamon
2 Cinnamon Sticks

Combine all ingredients, except cinnamon sticks, 
in a shaker with ice. Shake and strain into martini glasses.
Garnish each with a pinch of cinnamon and a cinnamon stick. 
Serves 2.

5
PIÑA COLADA "LITE"

 2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT "REDUCED FAT"
2 oz. Pineapple Juice
1 1/2 oz. Rum
1 cup Ice

Mix in blender until smooth.

  6
CRAZY COCONUT
(COCO LOCO)

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Herradura Tequila
3 oz. Pineapple Juice

Blend. Garnish with a pineapple spear.

7
CHI-CHI "LITE"

2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT "REDUCED FAT"
1 1/2 oz. Finlandia Vodka
2 oz. Pineapple Juice
1 cup Ice

Blend until smooth.

8
COCO MARGARITA

1/2 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
1 1/4 oz. Jose Cuervo 1800 Tequila
1 oz. Sweet & Sour Mix
1 1/2 oz. Pineapple Juice
1/2 oz. Fresh Lime Juice

Shake or blend. 
Garnish with fresh pineapple.

LeRoy's Day

9
JAMAICAN BREEZE

1/2 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
1 1/4 oz Frangelico Liqueur
1/2 oz. Lime Juice Concentrate
3/4 oz. Bols Ginger Brandy
5 oz. Pineapple Juice

Shake. Pour over ice in 12 oz. glass. 
Garnish with pineapple or lime wedge.

10
HOT HIMALAYA EXPRESS

1/2 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
1 oz. Frangelico Liqueur
1/2 oz. Licor “43”
4 oz. Strong Coffee

Serve in a mug and top with whipped cream.

11
 COCO “43”

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Licor “43”
3 oz. Cranberry Juice Cocktail
1 cup Ice

Mix in blender until smooth.

Billy’s Day

12
CARIBBEAN SUNSET

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3/4 oz. Galliano
1/2 oz. Cointreau
2 oz. Orange Juice
1 cup. Ice

Mix in blender until smooth.

13
SUNSPLASH "LITE"

3/4 oz. COCO LOPEZ® REAL CREAM
OF COCONUT "REDUCED FAT"
1 1/4 oz. Frangelico Liqueur
3/4 oz. Captain Morgan Spiced Rum
5 oz. Orange Juice

Shake. Pour over ice in a 12 oz. glass and 
garnish with lime wedge. 
Note: Gold Rum may be substituted for 
Captain Morgan Spiced Rum.

14
IRISH FROST SHOOTER

1 splash COCO LOPEZ® REAL CREAM OF COCONUT
1 shot Baileys Irish Cream
1 splash Half & Half
Shake and strain. 

Garnish with cinnamon. 

Flag Day

15
KEY WEST FREEZE

1 1/2 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
1 1/4 oz. Frangelico Liqueur
1/4 oz. Bols Blue Curacao
3/4 oz. Sweetened Lime Juice
2 oz. Orange Juice
2 cups Ice

Blend until smooth. Pour into 16 oz. glass. 
Garnish with lime wheel.

Father's Day

  16
CAPPUCCINO COLADA

2 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
6 oz. Cappuccino Coffee
1 oz. Bacardi Light Rum
1/2 cup Ice

Blend until smooth.

17
 IRISH LACE
  

 2 splashes COCO LOPEZ ® REAL CREAM OF COCONUT
1 shot Irish Mist
2 splashes Half & Half
3 splashes Pineapple Juice
2 scoops Ice

Blend and serve in margarita glass. 
Garnish with orange flag.

18
 CARIBBEAN QUEEN
  

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Bacardi Limón
1/4 oz. Cointreau
2 oz. Orange Juice

Blend with ice.

19
BUSHWACKER "LITE"

 2 oz. COCO LOPEZ® REAL CREAM
OF COCONUT" REDUCED FAT"
2 oz. Half & Half 
1 oz. Kahlua
1/2 oz. Hiram Walker Dark Cr ème de Cacao
1/2 oz. Bacardi Black Rum
1 cup Ice

Blend until smooth.

  20
ITALIAN COLADA

1/4 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Puerto Rican White Rum
1/4 oz. Amaretto
3/4 oz. Sweet Cream
2 oz. Pineapple Juice

Blend with crushed ice.

First Day of Summer

21
BUENOS DIAS "LITE"

 2 oz. COCO LOPEZ ® REAL CREAM
OF COCONUT "REDUCED FAT"
3 oz. Champagne
2 oz. Cranberry Juice
1 oz. Finlandia Vodka
1 cup Ice

Blend.

22
SCOTCH SMOOTHIE

1 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
1 1/4 oz. Scotch
1/2 oz. Baileys Irish Cream
1/2 oz. Almond Liqueur
2 scoops Vanilla Ice Cream

Blend with crushed ice.

23
TEQUILA COLADA "LITE"

2 oz. COCO LOPEZ ® REAL CREAM
OF COCONUT "REDUCED FAT"
1 oz. Tequila
1 cup Ice

Blend until smooth.

24
SERENDIPITY
  

1 1/2 oz. COCO LOPEZ ® REAL CREAM OF COCONUT
1 1/2 oz. Amaretto
2 oz. Pineapple Juice

Garnish with maraschino cherry.

25
 BLUEBERRIES & CREAM
  

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Blueberry flavored Schnapps
1/2 oz. Cream

Blend.

26
 COCONUT GROVE
  

1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Rum
1 oz. Orange Juice
1 cup Ice

Mix in blender until smooth.

27
COCO DREAM

3 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/2 oz. Crème de Cacao
2 scoops Vanilla Ice Cream
1/2 cup Ice

Mix in blender until smooth.

28
AMARETTO COLADA

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. Amaretto
2 oz. Pineapple Juice
1 glass Ice

Blend. Garnish with pineapple wedge.

29
 STRAWBERRY COLADA
  

1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. Rum
1/2 cup Strawberries
(fresh or frozen)
4 oz. Pineapple Juice
1 cup Ice

Blend.

30
VOLCANO

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Vodka
1/2 oz. Crème de Almond
1 scoop Vanilla Ice Cream

Blend. Garnish with maraschino cherry.

Ryan’s Day