1
CRUZAN® CONFUSION
  

1 part CRUZAN ® COCONUT RUM
1 part CRUZAN ® MANGO RUM
splash Pineapple Juice

Combine ingredients together
with ice. Serve on the rocks.

Billy B's Birthday
Emily's Day 

2
PIÑA COLADA MARTINI

1 part CRUZAN ®
COCONUT RUM
1 part CRUZAN ®
PINEAPPLE RUM
Pineapple Juice

Combine the coconut and pineapple rums together 
in a mixing glass with ice; add a splash of pineapple juice. 
Stir and strain into a martini glass.

FULL MOON

3
MANGO HURRICANE

1 part CRUZAN ® MANGO RUM
1 part CRUZAN ® ESTATE DARK RUM
1 part Orange Juice
splash Grenadine

Combine ingredients with ice in a hurricane glass. 
Add splash of grenadine. 
Garnish with an orange wedge and a cherry.

4
CRUZAN® BLUE HAWAIIAN
 

1 1/2 parts CRUZAN ® ESTATE LIGHT RUM
3/4 part Blue Cura çao
3/4 part Fresh Lemon Juice
1 part Simple Syrup
2 parts Pineapple Juice
Pineapple Wedge and Cherry Garnish

Blend ingredients with ice and strain into
a specialty tropical glass. 
Garnish with a pineapple wedge and a cherry.

Independence Day

Zack's Day

5
CLASSIC CRUZAN® DAIQUIRI

1 part CRUZAN ® ESTATE LIGHT RUM
1/2 part Lime or
Lemon Juice
1/2 tsp. sugar

Combine ingredients into a mixing glass and shake well with ice.
 Serve in a rocks glass.

6
CRUZAN® RUM RUNNER

1 part CRUZAN ® ESTATE DARK RUM
1 part CRUZAN ® BANANA RUM
dash Blackberry Brandy
Orange Juice
Grenadine
Cherry Garnish

Mix together Rums and Blackberry Brandy. 
Add orange juice and top with a splash of grenadine. 
Serve in a tall glass with a cherry garnish.

7
LATIN LOVE
 

1 1/2 parts CRUZAN ® COCONUT RUM
1 1/2 parts CRUZAN ® BANANA RUM
1 1/2 parts Cream of Coconut
& Raspberry Puree
3 parts Pineapple Juice

Combine ingredients into a blender with ice
and blend until smooth. 
Dip the rim of the glass into raspberry puree and
then into coconut flakes.

Susan's Day

8
 CRUZAN® ISLAND PUNCH

2 cups CRUZAN® ESTATE DARK RUM
1 cup CRUZAN ® PINEAPPLE RUM
2 cups Strawberry Puree
or Grenadine Syrup
1/4 cup Fresh Lime Juice
3 cups Pineapple Juice
2 cups Orange Juice
1/2 cup Simple Syrup

In a pitcher or punch bowl, combine all ingredients.
Add ice cubes and float fresh orange and lime slices in the bowl. 
Makes 24 servings.

9
BLUE LIZARD

2 parts CRUZAN® CITRUS RUM
1/2 part Blue Curaçao
Sweet & Sour Mix
Sprite or 7-Up

Combine the Citrus Rum and Blue Curaçao into
an ice-filled glass. 
Add a splash of sweet & sour and Sprite or 7-Up. 
Stir and serve.

10
CRUZAN® CITRUS MOJITO
  

1 1/2 parts CRUZAN® CITRUS RUM
1 Lime, squeezed
2 sprigs Fresh Mint
1 tsp Sugar
Club Soda

Muddle the mint with sugar and a fresh lime in a tall glass.
Add Citrus Rum and shake with ice and club soda.

11
 CHUNKY MONKEY MARTINI

2 parts CRUZAN® RUM CREAM
1 part CRUZAN® BANANA RUM
splash Dark Crème de Cacao

Combine Rum Cream and Banana Rum together
in a mixing glass with ice. 
Add splash of Dark Crème de Cacao. 
Stir and strain into a martini glass.

Hymie's Day
Send a Birthday Message to BarMag

12
 PIÑA COLADA
 

1 part CRUZAN® PINEAPPLE RUM
1 part CRUZAN® COCONUT RUM
4 parts Pineapple Juice
1 can Coco Lopez
Real Cream of Coconut
2 cups Ice

Combine ingredients with ice and blend until smooth.
Garnish with a pineapple wedge.

13
 CRUZAN® SUNSET

2 parts CRUZAN ® ESTATE DARK RUM
1 part Lime Juice

Build in an ice-filled highball glass. Fill with orange juice.
Splash grenadine on top.

14
 CRUZAN® CITRUS CAIPIRISSIMA

1/2 Lime, cut into pieces
3 tsp. Sugar
1 part CRUZAN ® CITRUS RUM

Muddle fruit and sugar in an old-fashioned glass. Add Rum.
Stir and fill glass with cracked ice. Serve with a teaspoon.

15
CRUZAN® BAY BREEZE
 

1 part CRUZAN ® ESTATE LIGHT RUM
Pineapple Juice
Cranberry Juice
Lime Wedge

Build in an ice-filled highball glass. 
Top with cranberry juice and pineapple juice.
Squeeze a lime wedge over and drop in.

16
CRUZAN® ISLAND CREAM

1 part CRUZAN® RUM CREAM
1 part CRUZAN® COCONUT RUM

Combine CRUZAN® RUM CREAM and 
CRUZAN® COCONUT RUM over ice in a rocks glass.

17
 CRUZAN® DARK & STORMY

1 1/2 parts CRUZAN® BLACK STRAP RUM
4 parts Ginger Beer
Lime Wedge

Pour CRUZAN® BLACK STRAP RUM over ice in a tall glass,
squeeze lime, fill with ginger beer. 
(Note: In Bermuda they leave out the lime.)

Peter's Day

18
 CHOCOLATE MINT MARTINI

1/4 part CRUZAN® RUM CREAM
1 1/4 parts CRUZAN® ESTATE LIGHT RUM
3/4 part Dark Crème de Cacao
White Crème de Menthe

Combine ingredients in a mixing glass over ice. 
Shake and strain into a martini glass.
Top with White Crème de Menthe.

19
CRUZAN® CHERRY POP
 

1 part CRUZAN® BLACK CHERRY RUM
1 part CRUZAN® ESTATE LIGHT RUM

Top with Cola Muddle pieces of lime in glass, 
then combine with other ingredients and ice.
Garnish with lime wedge and a cherry.

20
CRUZAN® CITRONIC
  

1 part CRUZAN ® CITRUS

Build in an ice-filled highball glass. Fill up with tonic. 
Garnish with lime, lemon and ruby grapefruit.

21
BANANA CREAM PIE MARTINI

1 part CRUZAN ® RUM CREAM
1/4 part CRUZAN ®BANANA RUM

Combine ingredients in a mixing glass over ice. 
Shake and strain into a martini glass.

22
CRUZAN® FLAMINGO

1 1/2 parts CRUZAN ® ESTATE LIGHT RUM
1 1/2 parts Pineapple Juice
1/4 part Fresh Lime Juice
1/4 part Grenadine

Shake all ingredients well with ice and 
serve in a martini glass without garnish.

Jake's Day

23
 CRUZAN® CHERRY ORCHARD
 

1 part CRUZAN ® BLACK CHERRY RUM
1 part CRUZAN ® ESTATE LIGHT RUM
1 part Pressed Apple Juice
1/2 part Simple Syrup
1/2 part Lemon Juice

Shake all ingredients with ice and strain into chilled martini glass.
 Garnish with apple slices.

24
 REGGAE RITA
 

2 parts CRUZAN® ESTATE LIGHT RUM
Margarita Mix
Salt for Rim 

Combine ingredients and pour over ice. 
Serve in a salt-rimmed margarita glass.

25
CARIBBEAN OLD-FASHIONED
 

2 parts CRUZAN® SINGLE BARREL ESTATE RUM
1 tsp. Sugar
dash Bitters
Orange Slice
splash Club Soda
Cherry Garnish

Muddle the orange slice in a rocks glass and fill with ice.
Add remaining ingredients and stir. Garnish with a cherry.

26
 SINGAPORE RUM SLING

1 part CRUZAN® ESTATE DARK RUM
1 part Orange Liqueur
1 part Lemonade
Club Soda
splash Maraschino Cherry Juice

Mix all ingredients with lemonade. 
Top with club soda and serve over ice 
with a splash of maraschino cherry juice.

27
CRUZAN® LEMONADE

2 parts CRUZAN ® ESTATE LIGHT RUM
1 part Lime Juice

Build in an ice-filled highball glass. 
Fill with Sprite/7-Up.
Squeeze a lime wedge over and drop in.

28
CRUZAN® CHERRY MOJITO
  

1 part CRUZAN® BLACK CHERRY RUM
1 part CRUZAN ® ESTATE LIGHT RUM
Juice of 1 Whole Lime
1/2 part Simple Syrup
10-12 Mint Leaves
Club Soda

In a glass, muddle mint leaves with lime juice and simple syrup.
Fill glass with crushed ice and add CRUZAN. 
Stir and top with club soda. Garnish with a mint sprig.

29
 RUM RUNNER
 

1 part CRUZAN® ESTATE DARK RUM
1 part CRUZAN ® BANANA RUM
dash Blackberry Brandy
Orange Juice
Grenadine
Cherry Garnish

Mix together Rums and Blackberry Brandy. 
Add orange juice and top with a splash of grenadine. 
Serve in a tall glass with a cherry garnish.

30
CRUZAN® SIDECAR

1 part CRUZAN® SINGLE BARREL ESTATE RUM
dash Orange Liqueur
Fresh Lemon Juice
Sugar for Rim 

Combine ingredients together
and shake with ice in a mixing
glass until chilled. Strain and
pour into a sugar-rimmed
martini glass.

Marshall's Day

31
CRUZAN® MAI TAI

1 1/2 oz. CRUZAN® ESTATE WHITE RUM
1/2 oz. CRUZAN ® ESTATE DARK RUM
1/2 oz. Lime Juice
1/2 oz. Cura çao
1/2 oz. Orgeat Syrup
1 tsp. Super fine Sugar

Pour all over cracked ice in an old-fashioned glass. Stir well.
Garnish with pineapple stick and cherry. Serve with straw.