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Bartender Magazine

 
 

Cocktails and Recipes

 

2008 Calendar of Cocktail Recipes

September 2008 Cocktail Recipes

RETURN to Calendar 2008
 

Click on a day for a cocktail:

 
 

 

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 www.Pursuitof1745.com

Drambuie - Relive the Legend
 

 
 

 
 

1
DRAMBUIE® Alarm Clock


1 part DRAMBUIE ® Liqueur
1 /2 part BACARDI ® Select Rum
1 /2 part DEWAR’S® WHITE LABEL ® 
Blended Scotch Whisky

Combine ingredients in a shaker. 
Shake and strain over ice in a rocks glass.

Labor Day

2
DRAMBUIE® Backdraft


1 part DRAMBUIE ® Liqueur
1 part premium orange liqueur

Combine ingredients in a shaker with ice. 
Shake and strain into a shot-drink glass.

Ramadan

3
DRAMBUIE® Banilla Boat


1 part DRAMBUIE ® Liqueur
1/2 part cr ème de banana
4 parts vanilla ice cream
premium raspberry liqueur

Blend first three ingredients until smooth. 
Pour into a flute glass and top with premium raspberry liqueur. 
Garnish with a banana slice and a filbert.

4
DRAMBUIE® Bent Nail


1 /2 part DRAMBUIE ® Liqueur
11/2 parts Canadian whisky
1 splash premium cherry brandy

Combine ingredients in a shaker. 
Shake and strain into a martini cocktail glass.

5
DRAMBUIE® Black Tartan


1 /4 part DRAMBUIE® Liqueur
1 part DEWAR’S® WHITE LABEL ® 
Blended Scotch Whisky
1 /4 part Irish whiskey
1 /4 part premium coffee flavored liqueur

Combine ingredients in a shaker. 
Shake and strain over ice in a rocks glass.

6
DRAMBUIE® Bonnie Prince


1 /4 part DRAMBUIE® Liqueur
11/2 parts BOMBAY SAPPHIRE ® Gin
1 /4 part white wine

Combine ingredients in a shaker. 
Shake and strain into a chilled martini cocktail glass. 
Garnish with an orange peel.

7
DRAMBUIE® Mist


1 part DRAMBUIE ® Liqueur

Pour DRAMBUIE over shaved ice in a rocks glass.
Garnish with a lemon twist.

Grandparent's Day

8
DRAMBUIE® Rusty Nail


1 part DRAMBUIE ® Liqueur
1 part DEWAR’S® WHITE LABEL®
Blended Scotch Whisky

Pour ingredients over ice in a rocks glass and stir.

9
DRAMBUIE® Dundee


1/4 part DRAMBUIE® Liqueur
1 1/2 parts BOMBAY SAPPHIRE® Gin
1 part DEWAR’S® WHITE LABEL®
Blended Scotch Whisky
splash lemon juice 

Combine ingredients in a shaker. 
Shake and strain over ice in a rocks glass. 
Garnish with a cherry and a lemon twist.

10
DRAMBUIE® Gasser


1 part DRAMBUIE® Liqueur
11/2 parts DEWARS® WHITE LABEL ® 
Blended Scotch Whisky
1 /2 part MARTINI & ROSSI ® Rosso vermouth
2 dashes orange bitters

Combine ingredients with ice in a shaker. 
Shake and strain over ice in a rocks glass.
Garnish with an orange twist.

11
DRAMBUIE® Gunrunner


1 /2 part DRAMBUIE® Liqueur
1/2 part DEWARS® WHITE LABEL ® 
Blended Scotch Whisky
1 1/2 parts DISARONNO ® Originale Liqueur
1 /2 part BACARDI ® Gold Rum

Combine ingredients with ice in a shaker. 
Shake and strain over ice in a highball glass.

Patriot Day

12
DRAMBUIE® Igloo Melter


1 /2 part DRAMBUIE® Liqueur
1 1/2 parts DEWARS® WHITE LABEL ® 
Blended Scotch Whisky
splash lemon juice
2 drops lime juice

Combine first three ingredients with ice in a shaker. 
Shake and strain over ice in a rocks glass. 
Top with lime juice.

13
DRAMBUIE® Jack Frost


1 /2 part DRAMBUIE® Liqueur
1 part whiskey
2 parts orange juice
2 parts sweet and sour mix
splash grenadine

Combine ingredients with ice in a shaker. 
Shake and strain over ice in a highball glass.

14
DRAMBUIE® Jolly Roger


1 /2 part DRAMBUIE ® Liqueur
1 1/2 part BACARDI ® Superior Rum
1 part fresh lime juice
dash DEWAR’S® WHITE LABEL ®
Blended Scotch Whisky
sparkling water

Combine first four ingredients with ice in a shaker. 
Shake and strain into a chilled martini cocktail glass. 
Top with sparkling water and stir gently.

15
DRAMBUIE® Kilted Leprechaun


1 /2 part DRAMBUIE ® Liqueur
1 /2 part BACARDI ® Superior Rum
1 part Irish cream

Combine ingredients in a shaker. 
Shake and strain into a shot-drink glass.

16
DRAMBUIE® Kilt Lifter


1 part DRAMBUIE ® Liqueur
1 part DEWAR’S® WHITE LABEL ®
Blended Scotch Whisky
splash lime juice

Combine ingredients with ice in a shaker. 
Shake and strain over ice in a rocks glass.

17
DRAMBUIE® Loch Lomond


1/2 part DRAMBUIE ® Liqueur
1 part DEW AR’S® WHITE LABEL ®
Blended Scotch Whisky
1 /2 part MARTINI & ROSSI ® Extra Dry vermouth

Stir ingredients with ice in a mixing glass. 
Strain into a martini cocktail glass. Garnish with a lemon twist.

Gomez's Day

18
DRAMBUIE® Old Nick


1 /2 part DRAMBUIE ® Liqueur
11/2 parts Canadian whisky
1 /2 part orange juice
1 /2 part lemon juice
3 dashes orange bitters

Combine ingredients with ice in a shaker. 
Shake and strain over ice in a rocks glass.
Garnish with a lemon twist and a maraschino cherry.

19
DRAMBUIE® Prince Edward


1 /2 part DRAMBUIE ® Liqueur
1 part DEW AR’S® WHITE LABEL ®
Blended Scotch Whisky
1 /2 part French blanc aperitif

Combine ingredients with ice in a shaker. 
Shake and strain over ice in a rocks glass.
Garnish with an orange slice.

20
DRAMBUIE® Screamin’ Hudson


1 /2 part DRAMBUIE ® Liqueur
11/2 parts Canadian whisky
1 /2 part lemon juice

Combine all ingredients with ice in a shaker. 
Shake and strain into a martini cocktail glass.

21
DRAMBUIE® Whisky Zipper
  


1 /2 part DRAMBUIE ® Liqueur
2 parts Canadian whisky
1 /2 part maraschino liqueur
splash lemon juice

Pour ingredients over ice in a rocks glass. Stir gently.

22
DRAMBUIE® Widowmaker


1/2 part DRAMBUIE ® Liqueur
1 /2 DEWAR’S® WHITE LABEL ®
Blended Scotch Whisky
1 part bourbon
1 part lemon juice
1 part orange juice

Combine ingredients with ice in a shaker. 
Shake and strain over ice in a rocks glass.

Autumn Begins

23
DRAMBUIE® Laser Disk
  


1 /2 part DRAMBUIE ® Liqueur
1/2 part DEWAR’S® WHITE LABEL ®
Blended Scotch Whisky
1 /2 part lemonade

Combine ingredients in a shaker. 
Shake and strain into a shot-drink glass.

24
DRAMBUIE® Raspberry Delight
  


3 /4 part DRAMBUIE ® Liqueur
3 /4 part premium raspberry liqueur
1 /2 part premium coffee
flavored liqueur
1 scoop vanilla ice cream

Blend ingredients with crushed ice. 
Pour into a flute glass.
Garnish with fresh raspberries.

25
 DRAMBUIE® Hot Tea

  


11/2 parts DRAMBUIE ® Liqueur
fresh-brewed hot tea of your choice

Pour hot tea into a coffee mug.
Stir DRAMBUIE® into hot tea.

26
 DRAMBUIE® & Soda

 


11/2 parts DRAMBUIE ® Liqueur
club soda
2 lime wedges

Pour DRAMBUIE over ice in a tall glass and fill with club soda. Squeeze lime wedges and drop in.

27
DRAMBUIE® Fizz

 


11/2 parts DRAMBUIE ® Liqueur
6 –8 lime wedges crushed ice
splash club soda

Muddle lime wedges in a rocks glass then fill with crushed ice. 
Add DRAMBUIE® and a splash of club soda. 
Garnish with a lime wedge.

28
DRAMBUIE® Chambuie

 


1 part DRAMBUIE® Liqueur
2 parts champagne, chilled

Pour ingredients in the order listed into a flute glass.

29
 DRAMBUIE® & Ginger

  


1 1/2 part DRAMBUIE ® 
Liqueur
3 parts ginger ale

Pour ingredients over ice in a tall glass. 
Stir well and garnish with a lime wedge.

Alan's Day

FULL MOON
full moon

30
DRAMBUIE® & Coffee

 


1 part DRAMBUIE ® Liqueur
4 parts black coffee

Add DRAMBUIE to your favorite blend in a mug.
Top with whipped cream.

Rosh Hashanah

 
        
   

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.