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Bartender Magazine

 
 

Cocktails and Recipes

 

2008 Calendar of Cocktail Recipes

December 2008 Cocktail Recipes

RETURN to Calendar 2008
 

Click on a day for a cocktail:

 
 

 

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 www.CanadianClub.com

Canadian Club - Damn Right Your Dad Drank It
 

 
 

 
 

1
CC™ & GINGER ALE


1 1/2 oz. CANADIAN CLUB®
4 oz. Ginger Ale
Lime Wedge

Pour CANADIAN CLUB® and ginger ale over ice and stir.
Garnish with a lime wedge.

2
MANHATTAN


2 oz. CANADIAN CLUB®
1/2 oz. Dry Vermouth
1 dash Bitters

Shake all ingredients over ice, pour into chilled glass. 
Strain into a coffee or tall glass. 

3
CC™ & SODA


1 1/2 oz. CANADIAN CLUB®
4 oz. Soda
Lime Wedge

Pour CANADIAN CLUB® and soda over ice and stir. 
Garnish with a lime wedge.

Jaclyn's Day

4
WHISKY SOUR


2 oz. CANADIAN CLUB®
Juice of 1/2 Lemon
1/2 tsp. Powdered Sugar
Lime Wedge

Shake CANADIAN CLUB®, lemon juice and sugar with ice. Strain into glass. Garnish with lime wedge. 

5
WHISKY COLLINS


2 oz. CANADIAN CLUB®
2 1/2 Tbsp. Lemon Juice
dash Simple Syrup
Club Soda
Lemon Wedge

Shake CANADIAN CLUB®, lemon juice and sugar.
Strain into glass. Top with club soda.
Garnish with lemon. 

6
CC™ & COLA


1 1/2 oz. CANADIAN CLUB®
4 oz. Cola
Lime W edge

Pour CANADIAN CLUB® and cola over ice and stir.
Garnish with a lime wedge. 

7
CC™ & ENERGY DRINK


1 1/2 oz. CANADIAN CLUB®
4 parts Energy Drink
Lime W edge

Pour over ice and stir.
Garnish with a lime wedge.

Pearl Harbor
Remeberance Day. 

8
CC™ SIDECAR


1 oz. CANADIAN CLUB®
1/2 oz. DeKuyper ® T riple Sec
1/2 oz. Lemon Juice

Shake and serve over ice.
Garnish with lemon twist. 

9
OLD FASHIONED


1 1/2 oz. CANADIAN CLUB®
1/2 oz. Club Soda
1 Orange Slice
1 Cherry
1 tsp. Sugar

Muddle orange, cherry, and sugar in old-fashioned glass.
Fill 3/4 full with cracked ice.
Add CANADIAN CLUB® and soda. 

10
RUSTY NAIL


2 oz. CANADIAN CLUB®
1 oz. Drambuie
Lemon Twist

Stir and serve over crushed ice. 
Garnish with lemon twist. 

11
CANADIAN SUNRISE


1 1/2 oz. CANADIAN CLUB®
4 parts Orange Juice
1/2 part Grenadine

Pour CANADIAN CLUB® and orange juice 
into a tall glass with ice; stir. Float grenadine. 

12
CC™ CAESAR


1 oz. CANADIAN CLUB®
1/2 oz. Lime Juice
4 oz. Clamato Juice
4 dashes Tabasco® Sauce
2 dashes Worcestershire Sauce
1 dash Pepper

Stir and serve over crushed ice. Garnish with celery. 

13
CC™ NEAT


1 1/2 oz. CANADIAN CLUB®

Serve over crushed ice. 

14
CC™ RUMRUNNER


1 oz. CANADIAN CLUB®
2 oz. Ruby Red Grapefruit Juice
Tonic Water

Stir and serve over crushed ice. 

15
CC™ & TONIC


2 oz. CANADIAN CLUB®
3 oz. Tonic Water

Stir and serve over crushed ice
and garnish with a lime.

Lynn's Day

16
CRYPT KEEPER


1 oz. CANADIAN CLUB®
2 oz. Apple Cider
1 oz. Ginger Ale

Stir and serve over crushed ice.

Maria's Day. 

17
CANADIAN WINTER


1 oz. CANADIAN CLUB®
1 oz. DeKuyper ® Buttershots
3 oz. Cream

Stir and serve over crushed ice. 

18
CC™ COFFEE & CREAM


1 1/2 oz. CANADIAN CLUB®
1/4 oz. Starbucks Coffee Liqueur
1/4 oz. Starbucks Cream Liqueur

Stir and serve over crushed ice. 

19
CC™ HOT TODDY


1 oz. CANADIAN CLUB®
Black T ea
1 Tbsp. Honey
Juice of 1/4 Lemon

Mix CANADIAN CLUB®, honey and lemon juice with hot tea. 

20
ROB ROY


1 1/2 oz. CANADIAN CLUB®
1/4 oz. Sweet Vermouth
dash Bitters

Stir and serve over crushed ice. 

21
OLD PAL
 


1 1/2 oz. CANADIAN CLUB®
1 1/2 oz. Dr y Vermouth
1 1/2 oz. Campari

Stir and serve over crushed ice.

Winter Begins

22
CC™ SMOOTH SAILING
 


2 oz. CANADIAN CLUB®
2 oz. Cream
Club Soda

Mix CANADIAN CLUB® and cream with cracked ice in a
shaker and serve in a tumbler topped up with club soda.

First Day of Hanukkah

23
CC™ WHIRLAWAY
 


2 oz. CANADIAN CLUB®
1 oz. DeKuyper ® Peachtree Schnapps
dashes Bitters
Club Soda

Mix all ingredients, except soda, in a shaker with cracked ice. Pour into a tumbler and top with club soda. 

24
CANADIAN COCKTAIL
 


2 oz. CANADIAN CLUB ®
1/2 tsp. Sugar
1/2 oz. DeKuyper ® Triple Sec
dash Bitters

Mix all ingredients in a shaker with cracked ice. 
Pour into a tumbler. 

25
CC™ WHITE CHRISTMAS
 


1 1/2 oz. CANADIAN CLUB ®
1/4 oz. DeKuyper ® Peppermint Schnapps
3 oz. White Hot Chocolate

Serve in a warm mug garnished with whipped cream and a cherry.

Christmas Day 

26
WHISKY RICKEY
 


1 1/2 oz. CANADIAN CLUB®
1 tsp. sugar
1/2 oz. Lime Juice
Club Soda

Mix all ingredients, except soda, in a shaker with cracked ice. Pour into a tumbler and top with club soda. 

27
CC™ COCKTAIL
 


1 1/2 oz. CANADIAN CLUB®
1/4 oz. DeKuyper ® Triple Sec
4 oz. Lemon-Lime Soda

Stir and serve over crushed ice.

FULL MOON
full moon

28
RED SNAPPER
 


1 1/2 oz. CANADIAN CLUB®
1/2 oz. DeKuyper ® Amaretto
6 oz. Cranberry Juice

Stir and serve over crushed ice. 

29
CC™ VANILLA COLA
 


1 oz. CANADIAN CLUB®
3/4 oz. DeKuyper ® Thrilla
Vanilla French Vanilla
4 oz. Cola

Stir and serve over crushed ice.

Last Day of Hanukkah. 

30
WALKERVILLE LEMONADE
 


1 oz. CANADIAN CLUB®
1 oz. Sweet & Sour Mix
1 oz. Triple Sec
3 oz. Lemon-Lime Soda

Stir and serve over crushed ice. 

31
CANADIAN TEA
 


1 oz. CANADIAN CLUB®
1 oz. Sweet & Sour Mix
1 oz. Triple Sec
4 oz. Cola

Stir and serve over crushed ice.

New Year's Eve

Amy's Day
Monica's Day. 

 
        
   

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.