1
CRUZAN® MOJITO WITH A TWIST

1 part Any CRUZAN® FLAVOR
(Coconut, Mango, Guava, and Raspberry
work especially well)
1 part CRUZAN® AGED LIGHT RUM
2 tsp. Sugar
3-4 Mint Leaves
Club Soda
Juice of 1/2 Lime

Muddle sugar, mint, and lime juice in a rocks glass.
Add any CRUZAN® FLAVOR and CRUZAN® AGED LIGHT RUM, stir and fill glass with ice. Top with club soda.

Garnish with mint sprig, dash of Angostura® Orange  Bitters, and a stalk of sugarcane (optional).

2
CRUZAN® SUNSET

2 parts CRUZAN® AGED DARK RUM
1 part Lime Juice
Orange Juice
Splash Grenadine

Combine CRUZAN® RUM and lime juice in
a highball glass filled with ice. Top off with orange juice.
Add a splash of grenadine.

3
CRUZAN® CARIBBEAN BREEZE MARTINI

1 part CRUZAN® PINEAPPLE RUM
1 part Cranberry Juice
1 part Orange Juice

Combine ingredients in a cocktail shaker and shake well with ice.
Pour into a cocktail glass and garnish with seasonal fruit.

4
CRUZAN® SIDECAR

1 part CRUZAN® SINGLE BARREL RUM
dash DeKuyper Triple Sec
fresh Lemon Juice

Combine ingredients in a mixing glass and shake with ice.
Strain into a sugar rimmed cocktail glass.

Zack's Day

Independence Day

5
CRUZAN® PIÑA COLADA MARTINI
 

1 part CRUZAN® COCONUT RUM
1 part CRUZAN® PINEAPPLE RUM
splash Pineapple Juice

Combine CRUZAN® COCONUT RUM and 
CRUZAN® PINEAPPLE RUM in a mixing glass with ice,
and add pineapple juice.
Stir and pour into a cocktail glass.

6
CRUZAN® LEMON SPRITZER
  

1/2 part CRUZAN® AGED 151 RUM
Lemon-Lime Soda
5-6 Mint Leaves

Pour CRUZAN® RUM into an ice-filled highball glass
with muddled mint leaves. Top off with lemon-lime soda.
Stir and garnish with a sprig of mint.

7
CRUZAN® COOLER

2 parts Any CRUZAN® FLAVOR
4 parts Club Soda
splash Cranberry Juice

Fill a tall glass with ice.
Combine all ingredients and stir.
Garnish with your fruit of choice.

Full Moon

8
 CRUZAN® CLASSIC DAIQUIRI
 

1 part CRUZAN® AGED LIGHT RUM
Fresh Lime Juice
Sugar to taste

Shake all ingredients with ice and
strain into a chilled daiquiri or cocktail glass.
Garnish with a lime wheel.

9
CRUZAN® GINGER

2 parts CRUZAN® AGED DARK RUM
1 part Lime Juice
Ginger Ale
splash Simple Syrup (optional)

Build in an ice-filled rocks glass. Top off with ginger ale.

10
CRUZAN® RUM BREEZE

1 part CRUZAN® BLACK CHERRY RUM
1 part CRUZAN® AGED LIGHT RUM
2 parts Pineapple Juice
Ginger Ale

Pour first three ingredients over ice in a long drink glass.
Top up with ginger ale and garnish with a lime twist.

11
 CRUZAN® MANGO MOJITO

1 part CRUZAN® MANGO RUM
4 chunks Fresh Mango
dash Fresh Lime Juice
splash Simple Syrup
4-6 Mint Leaves
Club Soda

Muddle mint and mango chunks with simple syrup in
a tall glass. Add lime juice, CRUZAN® MANGO RUM and ice. Stir and top with club soda.
Garnish with a mint sprig.

Hymie's Day
Send a Birthday Message to BarMag

12
 CRUZAN® BANANA NANA
 

1 part CRUZAN® BANANA RUM
1 part CRUZAN® AGED DARK RUM
Orange Juice

Pour CRUZAN® RUMS and juice over ice in a rocks glass.
Garnish with a banana slice.

13
 CRUZAN® VOODOO JUICE

1 part CRUZAN® PINEAPPLE RUM
1 part CRUZAN® ORANGE RUM
1 part CRUZAN® BANANA RUM
1 part CRUZAN® COCONUT RUM
Cranberry Juice
Orange Juice
Pineapple Juice
1 part CRUZAN® ESTATE DARK RUM

In a tall glass, pour the CRUZAN® FLAVORED RUMS 
and fruit juices over ice.
Top off with a floater of CRUZAN® ESTATE DARK RUM.

14
 CRUZAN® LIGHT AND TONIC
 

1 part CRUZAN® AGED LIGHT RUM
Tonic
splash Lime Juice

Pour CRUZAN® RUM over ice cubes in a highball glass.
Add tonic, and (optional) a splash of lime juice.
Garnish with a lime wedge.

15
CRUZAN® TROPICAL COOLER

1 part CRUZAN® ORANGE RUM
1 part CRUZAN® COCONUT RUM
1 part CRUZAN® PINEAPPLE RUM
1 part CRUZAN® BANANA RUM
dash Lime Juice
dash Lemon Juice
Orange Juice
Club Soda

Combine CRUZAN® FLAVORED RUMS with club soda.
Add a splash of orange juice and
a squeeze of fresh lime and lemon juices.
Pour over ice and serve.

16
CRUZAN® CONFUSION

1 part CRUZAN® COCONUT RUM
1 part CRUZAN® MANGO RUM
splash Pineapple Juice

Combine ingredients together with ice. Serve on the rocks.

17
 CRUZAN® BLUE HAWAIIAN
 

1 1/2 parts CRUZAN® AGED LIGHT RUM
3/4 part Blue Curaçao
3/4 part Fresh Lemon Juice
1 part Simple Syrup
2 parts Pineapple Juice
Pineapple Wedge
Cherry Garnish

Blend ingredients with ice and strain
into a specialty tropical glass.
Garnish with a pineapple wedge and a cherry.

Peter's Day

18
 CRUZAN® RUM RUNNER
 

1 part CRUZAN® AGED DARK RUM
1 part CRUZAN® BANANA RUM
dash Blackberry
Brandy
Orange Juice
Grenadine
Cherry Garnish

Mix together CRUZAN® RUMS and Blackberry Brandy.
Add orange juice and top with a splash of grenadine.
Serve in a tall glass with a cherry garnish.

19
CRUZAN® ISLAND PUNCH

2 cups CRUZAN® AGED DARK RUM
1 cup CRUZAN® PINEAPPLE RUM
2 cups Strawberry Puree
or Grenadine Syrup
1/4 cup Fresh Lime Juice
3 cups Pineapple Juice
2 cups Orange Juice
1/2 cup Simple Syrup

In a pitcher or punch bowl, combine all ingredients.
Add ice cubes and float fresh orange and lime slices in the bowl.
Makes 24 servings.

20
CRUZAN® CITRUS CAIPIRISSIMA

1/2 Lime cut into
pieces
3 tsp. Sugar
1 part CRUZAN® CITRUS RUM

Muddle fruit and sugar in an old-fashioned glass.
Add CRUZAN® RUM.
Stir and fill glass with cracked ice.
Serve with a teaspoon.

21
CRUZAN® BAY BREEZE
 

1 part CRUZAN® AGED LIGHT RUM
Build in an ice-filled highball glass.

Top with cranberry juice and pineapple juice.

Squeeze a lime wedge over and drop in.

22
CRUZAN® ISLAND CREAM

1 part CRUZAN® RUM CREAM
1 part CRUZAN® COCONUT RUM

Combine CRUZAN® RUM CREAM and
CRUZAN® COCONUT RUM over ice in a rocks glass.

Jake's Day

23
 CHOCOLATE MINT MARTINI
 

1/4 part CRUZAN® RUM CREAM
1 1/4 parts CRUZAN® AGED LIGHT RUM
3/4 part Dark Crème de Cacao
White Crème de Menthe

Combine ingredients in a mixing glass over ice.
Shake and strain into a martini glass.
Top with White Crème de Menthe.

24
 CRUZAN® CHERRY POP
 

1 part CRUZAN® BLACK CHERRY RUM 
1 part CRUZAN® AGED LIGHT RUM
top with Cola

Muddle pieces of lime in glass,
then combine with other ingredients and ice.
Garnish with lime wedge and a cherry.

25
 CRUZAN® CITRONIC
 

1 part CRUZAN® CITRUS
Build in an ice-filled highball glass. 

Fill up with tonic.

Garnish with lime, lemon and ruby grapefruit.

26
 CRUZAN® FLAMINGO
 

1 1/2 parts CRUZAN® AGED LIGHT RUM
1 1/2 parts Pineapple Juice
1/4 part Fresh Lime Juice
1/4 part Grenadine

Shake all ingredients well with ice
and serve in a martini glass without garnish.

27
CRUZAN® CHERRY ORCHARD

1 part CRUZAN® BLACK CHERRY RUM
1 part CRUZAN® AGED LIGHT RUM
1 part Pressed Apple
Juice
1/2 part Simple Syrup
1/2 part Lemon Juice

Shake all ingredients with ice and
strain into chilled martini glass. 
Garnish with apple slices.

28
CARIBBEAN OLD-FASHIONED

2 parts CRUZAN® SINGLE BARREL RUM
1 tsp. Sugar
dash Bitters
Orange Slice
splash Club Soda
Cherry Garnish

Muddle the orange slice in a rocks glass and fill with ice.
Add remaining ingredients and stir. Garnish with a cherry.

29
 CRUZAN® LEMONADE
 

2 parts CRUZAN® AGED LIGHT RUM
1 part Lime Juice
Build in an ice-filled highball glass.

Fill with Sprite/7-Up.

Squeeze a lime wedge over and drop in.

30
CRUZAN® CHERRY MOJITO

1 part CRUZAN® BLACK CHERRY RUM
1 part CRUZAN® AGED LIGHT RUM
Juice of 1 Whole Lime
1/2 part Simple Syrup
10-12 Mint Leaves
Club Soda

In a glass, muddle mint leaves with lime juice and simple
syrup. Fill glass with crushed ice and CRUZAN® RUMS.
Stir and top with club soda.
Garnish with a mint sprig.

31
CRUZAN® MAI TAI

1 1/2 oz. CRUZAN® AGED LIGHT RUM
1/2 oz. CRUZAN® AGED DARK RUM
1/2 oz. Lime Juice
1/2 oz. Curaçao
1/2 oz. Orgeat Syrup
1 tsp. Superfine Sugar

Pour all over cracked ice in an old-fashioned glass.
Stir well.
Garnish with pineapple stick and cherry.
Serve with straw.