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Bartender Magazine

  
 

Cocktails and Recipes

  

2010 Calendar of Cocktail Recipes

April 2010 Cocktail Recipes

 RETURN to Calendar 2010

Click on a day for a cocktail:

 

TANQUERAY LONDON DRY GIN
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4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30  
 
 

  www.Tanqueray.com  

TANQUERAY LONDON DRY GIN
 

 
 

 
 

1
SPARKLING
BEES KNEES
 

1 oz. TANQUERAY® LONDON DRY GIN
1/2 oz. fresh lemon juice
3/4 oz. honey

Build in a flute.
Stir honey until mixed. Top with champagne.
Garnish with a twist of lemon.

April Fools Day

2
BITTER LEMON
COCKTAIL

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1 oz. Stirrings Lemon
Drop Cocktail Mixer
1/4 oz. Stirrings Blood
Orange Bitters

Combine ingredients in a cocktail mixer. Shake vigorously.
Strain into a martini glass.
Garnish with slice of lemon.

Good Friday

3
BULLET MARTINI

1 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. Romana Sambuca
Splash lemon juice
Splash sugar syrup
1 tsp. lemon zest

Shake ingredients with ice.
Strain into a martini glass.
Garnish with lemon zest.

4
SMOKY MARTINI

1 oz. TANQUERAY® LONDON DRY GIN
3/4 oz. dry vermouth
7 drops anisette

Rinse a martini glass with Lagavulin Scotch.
Add ingredients and stir. Strain into martini glass.
Garnish with a lemon twist.

Easter

5
CUCUMBER GIMLET
 

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1 oz. tonic water
3/4 oz. simple syrup
3/4 oz. lime juice
3 slices cucumber

Place cucumber wheels at the bottom of a Collins glass.
Add TANQUERAY® LONDON DRY GIN, 
simple syrup, and lime juice. Add ice and top with tonic water. Garnish with a cucumber peel.

6
GIN SPIRIT

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1 1/2 oz. pomegranate juice
Splash orange juice
1 Tsp. sugar

Shake ingredients with ice and
strain into a martini glass.

7
TANQUERAY
STINGER
 

1 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. green chartreuse
3 dashes Peychaud's Bitters

Shake. Strain over ice into a rocks glass.

8
 GIN GLIMMER
 

1 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. melon liqueur
1/2 oz. fresh lime juice

Shake with ice. Strain into chilled martini glass.
Garnish with a maraschino cherry.

9
FRENCH '75'

1 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. champagne
1 1/4 oz. lemon juice
1 tsp. sugar

Shake all ingredients but champagne
well with ice and pour into glass.
Top with champagne and stir well.
Garnish with an orange slice and maraschino cherry.

10
BITTER FIZZ MARTINI

1 oz. TANQUERAY® LONDON DRY GIN
1/2 oz. dry vermouth
1/2 oz. fresh lime juice
2 oz. tonic water
Dash Angostura Bitters

Shake all ingredients. Strain into a martini glass.
Garnish with a lime wedge.

11
BITTER T&T

1 1/4 oz. TANQUERAY® LONDON DRY GIN
Tonic water
3 lime wedges

Muddle lime wedges at the bottom of a highball glass.
Add TANQUERAY® LONDON DRY GIN over crushed ice.
Top with tonic water. Float bitters.

12
 CLASSIC T&T
 

1 1/4 oz. TANQUERAY® LONDON DRY GIN
4 oz. tonic water

Squeeze juice of lime wedge into highball glass. 
Fill glass 2/3 with cracked ice.
Add TANQUERAY® LONDON DRY GIN and tonic water.
Stir well. Run wedge of lime around rim of glass.
Garnish with lime wedge.

13
 CUBAN T&T
 

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1/2 oz. fresh lime juice
Tonic water
3 Mint sprigs

Muddle 3 mint sprigs at the bottom of a highball glass.
Add TANQUERAY® LONDON DRY GIN and lime juice.
Top with tonic water. Serve on the rocks.
Garnish with a mint sprig.

14
 MUDDLED T&T
 

1 1/4 oz. TANQUERAY® LONDON DRY GIN
Tonic water
3 Lime wedges

Mudde 3 lime wedges at the bottom of a highball glass.
Add TANQUERAY® LONDON DRY GIN.
Top with tonic water.
Serve on the rocks.

15
SIGNATURE MARTINI

1 oz. TANQUERAY® LONDON DRY GIN
3/4 oz. dry vermouth

 Stir. Strain into a martini glass.
Garnish with a lemon twist.

16
SPICY T&T

1 oz. TANQUERAY® LONDON DRY GIN
1/2 oz. lime juice
Ginger beer
Tonic water
3 mint sprigs

Muddle mint sprigs in a highball glass.
Add TANQUERAY® LONDON DRY GIN and lime juice.
Top with ginger beer and a splash of tonic water.
Serve on the rocks. Garnish with a mint sprig.

17
 STRIPED T&T
  

1 1/4 oz. TANQUERAY® LONDON DRY GIN
Tonic water

Fill a highball glass 2/3 with ice. Add ingredients. Stir well.
Garnish with a lemon horse's neck.

Howard's Day

18
 T&T REFRESHED
   

1 1/4 oz. TANQUERAY® LONDON DRY GIN
3/4 oz. lemon juice
5 oz. sour mix
Tonic water

Shake all ingredients without ice to aerate. 
Add ice. Shake.
Strain over ice into a martini glass.
Top with tonic water.
Garnish with a lemon pigtail twist.

19
WILDE MARTINI

3/4 oz. TANQUERAY® LONDON DRY GIN
3/4 oz. dry vermouth
1/2 oz. lime juice
tonic water
Dash orange bitters

Rinse martini glass with absinthe. Shake all ingredients.
Strain into martini glass.
Garnish with lemon pigtail twist and 5 drops of J&B Scotch.

Jimmy's Day

20
 TANQUERAY ROUGE

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1 oz. simple syrup
3/4 oz. lemon juice
1 oz. pomegranate juice

Shake ingredients with ice and
strain into a martini glass.
Garnish with lemon peel spiral.

Ray's Day

21
GIMLET
 

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1 oz. lime juice

Shake ingredients in a shaker half-filled with ice.
Stir well and strain into a cocktail glass.
Garnish with a lime twist.

22
GIN STRAWBERRY CRUSH
 

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1 1/4 oz. lemon-lime soda

Prepare strawberries in a highball glass.
Add crushed ice and TANQUERAY® LONDON DRY GIN.
Top with lemon-lime soda.

Earth Day

23
 TANQUERAY & GINGER
  

1 1/4 oz. TANQUERAY® LONDON DRY GIN
Splash ginger ale

In a highball glass filled with ice,
add TANQUERAY® LONDON DRY GIN and ginger ale.
Garnish with a lime wedge.

24
 HAVANA HOLIDAY

1 1/4 oz. TANQUERAY® LONDON DRY GIN
4 oz. tonic water
1/4 oz. simple syrup
1 orange wedge
6 mint leaves

Muddle mint and orange wedge
lightly with TANQUERAY® LONDON DRY GIN. 
Add ice, lemon wedge, and tonic.
Garnish with mint sprig.

25
 TOM COLLINS
  

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1 oz. lemon or lime juice
1 tsp. sweet & sour mix
Splash club soda

In a shaker half-filled with ice,
add TANQUERAY® LONDON DRY GIN,
lemon or lime juice, and sweet & sour mix. 
Shake well. Strain into a Collins glass filled with ice.
Add club soda and stir well.
Garnish with a maraschino cherry and an orange slice.

26
 GRASS SKIRT
  

1 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. triple sec
1 oz. pineapple juice
1/5 tsp. grenadine

Shake well with ice. Pour into bold-fashioned glass.
Garnish with pineapple wedge.

27
GIN FLURRIE
  

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. lime juice

Blend with ice until slushy.
Serve in a cocktail glass.

28
BRONX
  

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. dry vermouth
1/4 oz. sweet vermouth
1 oz. orange juice

Shake with ice. Strain into a chilled cocktail glass.
Garnish with orange slice.

FULL MOON
full moon

29
 SOUTHERN BRIDE
  

1 1/4 oz. TANQUERAY® LONDON DRY GIN
1/4 oz. grapefruit juice
Dash of grenadine

Shake with ice. Strain into a chilled cocktail glass.

30
TANQUITO
 

1 1/4 oz. TANQUERAY® LONDON DRY GIN
3 oz. ginger ale
Mint leaves

In a glass with ice, add mint leaves and
TANQUERAY® LONDON DRY GIN.
Top with ginger ale.

Arbor Day

Debbie's Day

 
       
   

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.