1
CARIBBEAN
SHUT UP
  

COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Bacardi rum
1/2 oz. DeKuyper Passion
1/2 oz. Monin Peach
1/2 oz. Grey Goose Vodka
Banana nectar

Ded Chazulle Rivera
IBC Fajardo, PR

2
TIKI MAHIKI

Bacardi Gold
COCO LOPEZ® REAL CREAM OF COCONUT
Passion Fruit Liqueur
Fresh passion fruit juice
Fresh lime juice
Gomme sugar syrup

Shake, double-strain.
Garnish with Bacardi 151 and Flaming Passion Fruit Boat.

Ruben Maduro
Sorpano's
Aruba

3
HOT COCO LOPEZ®

1 1/2 oz. Bacardi Silver
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 tbsp. ground chipotle powder
2 tbsp. chocolate syrup

Blend with vanilla ice cream.
Pour into tall glass.
Top with whipped cream and a chili
pepper cut and placed on side of rim of glass.

Jennifer Grady
Renaissance Cleveland Hotel
Cleveland, OH

4
TROPICANA
 

1 oz. Bacardi Grand Melon
1/2 oz. Bacardi O
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1/2 oz. sour mix
3 tbsp. diced mango,
banana, and chinola

Pour all ingredients in cocktail shaker with ice. 
Shake vigorously.
Serve in rocks glass with ice.

Juan Ramon Acevedo de La Cruz
Hilton Santo Domingo
Dominican Republic

5
LIME IN THE
COCONUT MARTINI

1 1/2 oz. Bacardi Light rum
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1/2 oz. Nelly and Joe's Key Lime Juice
1 oz. simple syrup
1 oz. pineapple juice

Build in shaker over ice.
Shake vigorously and strain into chilled martini glass.
Garnish with 2 thin lime wheels.

Amber McMullen
BJ's Restaurant
Henderson, NV

6
PERFECT KISS

1 1/4 oz. Bacardi Light
3/4 oz. Bacardi Coco
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
3 oz. pineapple juice
1 oz. orange juice

Shake all and pour into hurricane glass.
Pour 1/4 oz. DeKuyper Blue Curacao in the bottom of glass.
Garnish rim with grenadine and sugar.

Gabriel Morales
Aruba

7
KI BANANA BLAST
 

1 1/4 oz. Bacardi Light
1/4 oz. crème de banana
1/4 oz. Ponche Crema
3/4 oz. COCO LOPEZ® REAL CREAM OF COCONUT

Mix ingredients in blender.
Pour 1/2 oz. DeKuyper Blue Curacao in
bottom of hurricane glass.
Add blended mix.
Garnish with 1/2 fresh banana.

Jean Pierre Colina
Aruba

8
 TANGO
ARUBAN DANCE

COCO LOPEZ®
REAL CREAM OF
COCONUT
1 oz. Bacardi
1 oz. Bacardi Limon
1 oz. Bacardi Coco
Dash Coei Coei (anisette)
Dash pineapple juice

Shake and serve in a hurricane glass.
Garnish with wedge of orange and cherry. 

Rafael Statie
Aruba

LeRoy's Day

9
BACARDI MANIAC

2 oz. Bacardi rum
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. lemonade
150 grams strawberry 
Ice

In a blender, mix rum, COCO LOPEZ® REAL CREAM OF
COCONUT, lemonade, and strawberry with ice.

Alexander Duque Serna
Aruba

10
TROPICAL
COCONUT KISS
  

4 mint leaves
5 slices fresh lime
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. cranberry juice
1/2 oz. coconut rum
1 1/2 oz. Bacardi Limon

In a mixing glass, muddle mint leaves and fresh lime.
Add COCO LOPEZ® REAL CREAM OF COCONUT,
cranberry juice, coconut rum, and Bacardi Limon.
Top with ice and shake well.
Strain over fresh ice in hurricane glass.
Garnish with fresh coconut and mint leaves.

Iraida Josefina Hernandez
Oranjestad, Aruba

11
 EL COMPAI

2 oz. Bacardi Gold
3/4 oz. Navan vanilla cognac
1 oz. coconut water
1/2 oz. passion fruit concentrate
4 mint leaves
1/2 oz. pomegranate syrup

Mix Bacardi, Navan, coconut water, passion fruit
concentrate and mint leaves in blender with ice.
Pour pomegranate syrup on top.
Pour COCO LOPEZ® REAL CREAM OF COCONUT
over and garnish with fresh grated coconut.

Michael Norat
San Juan, PR

Billy's Day

12
 DULCE DE
PALMERA
 

1 oz. Bacardi Light
1/2 oz. Chambord
1/2 oz. Frangelico
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
2 oz. ice cream

Put ice cream at base of hurricane or highball glass.
Shake other ingredients and strain into glass.

Jaders Calcano
Canovanas, PR

13
 WASICOQUI

Bacardi Coconut
COCO LOPEZ® REAL CREAM OF COCONUT
Melon liqueur
Guava mix
Passion fruit mix
Mint leaves

Mix COCO LOPEZ® REAL CREAM OF COCONU
in a blender with other ingredients.
Pour into hurricane glass and garnish with a fruit stick.

Jose Navedo
Bayamon, PR

14
 TASTE THE
PASSION

1 oz. Bacardi Light
1/2 oz. Bacardi Coco
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. COCO LOPEZ® COCONUT MILK
2 oz. passion fruit concentrate
2 tsp. brown sugar
2 oz. vanilla milk

Blend ingredients with ice and serve in a hurricane glass. Garnish with coconut flakes, cinnamon stick, 
and a vanilla flower.

Arnaldo Hernandez
Caguas, PR

Flag Day

15
GUAYA GUAYA
 

1 1/2 oz. Bacardi Coco
1 oz. vanilla liqueur
2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. COCO LOPEZ® COCONUT MILK
2 oz. white guava juice
3 oz. vanilla ice cream
1/2 oz. vanilla extract
1 tsp. cinnamon dust

Blend all ingredients with one scoop of ice.
Serve in a hurricane glass.
Garnish with guava sauce swirl into the glass, guava fruit,
guava paste, and indulas white cheese square.

Arnaldo Hernandez
Caguas, PR

16
INDORICAN
LOVE

1 1/2 oz. Bacardi Limon
1/2 oz. Pisango Ambon
1/2 oz. Cointreau
1/2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 oz. Juge de Pina Lotus
(pineapple juice)
1/4 oz. Monin Pistachio Syrup
1/4 oz. Monin White Chocolate

Shake and strain.

Ivan Silva Ruiz
Cabo Rojo, PR

17
 BANANITA

COCO LOPEZ® REAL CREAM OF COCONUT
Bacardi Peach
Bacardi 151
1 banana
Pineapple juice
Ice

Mix all ingredients in blender. Serve frozen.

Jose Figueroa
Mayaguez, PR

18
 PAPAYA GOLD

COCO LOPEZ® REAL CREAM OF COCONUT
Fresh papaya
Bacardi Coconut
Bacardi Gold
Condensed milk
Fresh vanilla
Sugar

Blend everything and serve in 4 cocktail glasses.
Garnish with honey, almond, strawberries, and vanilla.

Roberto Rodriguez Colon
Salinas, PR

19
PISTACHIO LOVER
 

1 oz. Bacardi Light
1/2 oz. amaretto disarono
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1/2 oz. Monin Pistachio Sirop

Mix with ice in a cocktail mixer. 
train and serve into a martini glass straight up.

Hiram Avila
Toa Alta, PR

20
CACTUS
COLADA
  

2 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1 1/4 oz. tequila
1/2 oz. Midori
1 oz. orange juice
1 oz. pineapple juice
1/2 oz. grenadine
2 cups ice

Blend and garnish with a pineapple.

Father's Day

21
PASSION
BACARDI

1 1/2 oz. Bacardi Gold
1 oz. Bacardi Orange
2 oz. passion fruit juice
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT

Shake in a cocktail mixer.
Serve in a cocktail glass.
Garnish with passion fruit pulp.

Johnnybel Ramon Ventura Martinez
Santo Domingo, Dominican Republic

First Day of Summer

22
COCO-JITO

1 1/2 oz. Bacardi Coconut
1/2 lemon
12 mint leaves
4 tbsp. COCO LOPEZ® REAL CREAM OF COCONUT
4 oz. soda
2 packets natural sweetener

Add mint leaves, lemon, Bacardi Coconut, sweetener,
and COCO LOPEZ® REAL CREAM OF COCONUT.
Stir with a spoon.
Garnish with lemon, mint leaves, a straw, and coconut.

Julio Suarez Mercado
Guaynabo, PR

23
 WAKE UP
BORICUA
 

1 oz. Bacardi Light
1 oz. COCO LOPEZ® REAL CREAM OF COCONUT
1/2 oz. Liquor 43
Dash white vanilla extract
3 oz. white guava juice
Guava paste
Local white cheese

In a mixing glass add Bacardi Light, COCO LOPEZ® REAL CREAM OF COCONUT, vanilla, guava juice, and ice.
Shake. Serve straight up in a martini glass.
Dip the rim in guava paste.
Garnish with guava paste and cheese.

Ricardo Fontanez
Luquillo, PR

24
 TROPICAL
TASTE
 

Cranberry juice
Cranberry rum
COCO LOPEZ® REAL CREAM OF COCONUT

Add COCO LOPEZ® REAL CREAM OF COCONUT,
cranberry rum, and cranberry juice into a
cocktail mixer and shake.
Serve in a tall glass and 
garnish with cranberries or cherries.

Roberto Berdecia
San Juan, PR

25
CRÈME FRAPPE
 

2 oz. rum
2 oz. Carolans Irish Cream
1 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT
5 oz. milk

Blend.

26
 BERT SIMPSIN

1/2 oz. Ultimat Vodka
1/2 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT
1/2 oz. Midori Melon Liqueur

Blend.

FULL MOON

27
BIKINI MARTINI

2 oz. SKYY Vodka
2 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT
Splash orange juice
Splash pineapple juice

Blend.

28
BOUNTY MARTINI
  

1 1/2 oz. vodka
1 oz. vanilla vodka
1 1/2 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT
1/4 oz. sugar syrup
4 dashes orange bitters
3 fresh strawberries

Blend.

29
 DIRTY MONKEY
 

3/4 oz. vodka
3/4 oz. coffee liqueur
3/4 oz. banana liqueur
1/2 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT
1/2 scoop vanilla ice cream

Blend.

30
LOPEZ LIBATION

1 1/2 oz. Bacardi Light Rum
1 1/2 oz. COCO LOPEZ® LITE REAL CREAM OF COCONUT
1/4 oz. fresh banana
1/2 oz. grenadine

Blend and garnish with
orange and pineapple slices.

Ryan's Day