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April Shower Cocktails:

Purple Orchid Cocktail
1/2 oz. White Creme de Cacao
1 oz. Blackberry Brandy
1/2 oz. Cream

Shake with ice and strain into a shot glass.

White Lily Cocktail
2 oz. Gin
1-1/2 oz. Triple Sec
1-1/2 oz. Light Rum
1/4 tsp. Pernod

Blend with ice.


Special Holiday Cocktails:

< Passover -and- Easter >

For additional
recipes, get 
the book:

The Ultimate Cocktail Book II



A Tulip Cocktail

3/4 oz. Apple Brandy
3/4 oz. Sweet Vermouth
2 tsp. Apricot Brandy
1-1/2 tsp. Fresh Lemon Juice

Shake ingredients with cracked ice.
Strain into chilled martini glass.

Worms and Dirt
5 oz. Apple Juice
1   Oreo® Chocolate Sandwich Cookie
1   scoop Vanilla Ice Cream

Combine ingredients into a tall glass.  Garnish with a Gummi Worm ...

Its Spring planting time -- 
Refresh your favorite gardener as only a bartender can! <smile>

For additional
recipes, get 
the Calendar

2002 Cocktail Calendar by BARTENDER Magazine

with daily
recipes, as a subscriber to




Holiday Date Calendar

click on icon:

Holiday Date Calendar - Click here




 SPECIALS -  Current Events and Contests
 FUN - Your Seasonal Baroscopes
 COCKTAILS - Daily Cocktail Recipe Calendar



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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.