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MONTHLY
HOLIDAY FEATURES
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APRIL
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RECIPES
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RECIPES
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Shower Cocktails: |
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Purple Orchid Cocktail
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1/2 oz. White Creme de Cacao
1 oz. Blackberry Brandy
1/2 oz. Cream
Shake with ice and strain into a
shot glass.
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White Lily Cocktail
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2 oz. Gin
1-1/2 oz. Triple Sec
1-1/2 oz. Light Rum
1/4 tsp. Pernod
Blend with ice.
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Special Holiday
Cocktails:
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< Passover
-and- Easter >
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A Tulip Cocktail
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3/4 oz. Apple Brandy
3/4 oz. Sweet Vermouth
2 tsp. Apricot Brandy
1-1/2 tsp. Fresh Lemon Juice
Shake
ingredients with cracked ice.
Strain into chilled martini glass. |
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Worms and Dirt
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5 oz. Apple Juice
1 Oreo® Chocolate Sandwich Cookie
1 scoop Vanilla Ice Cream
Combine ingredients into a tall
glass. Garnish with a Gummi Worm ...
Its Spring planting time --
Refresh your favorite gardener as only a bartender can!
<smile>
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For additional
recipes, get
the
Calendar |
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with
daily
recipes, as a subscriber to
BARTENDER
Magazine. |
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Holiday
Date Calendar
click
on icon:
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| ALSO CHECK OUT:
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 SPECIALS
- Current Events and Contests |
| FUN
- Your Seasonal Baroscopes |
| COCKTAILS
- Daily Cocktail Recipe Calendar |
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to our opening page.
Bartender
Magazine's web site: Bartender.com
Copyright © 1995-2004 Foley Publishing Corporation. All rights reserved.
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All artwork shown is the sole copyright of the
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Graphics and buttons belong to Foley Publishing Corp. and/or WebWiser Inc.
Neither graphics or text (except free recipes) may
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| Please
remember: Not to drink in excess. Moderation is the
key word. Good judgment for yourself and your guests is
most important to any successful party. Drinking and
driving do not mix! The cocktail recipes herein are for
your pleasure. Enjoy in moderation. Cheers!
-Ray Foley, Foley Publishing Corp. |
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