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Bartender Magazine

 
 

MONTHLY HOLIDAY FEATURES

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DECEMBER

 

 RECIPES


RECIPES

Joy to the World!

Holiday Cocktails:
The Christmas Cranberry

1-1/2 oz. Finlandia Cranberry Vodka
1-1/2 oz. Unsweetened Pineapple Juice
     1 oz. Coco Lopez Real Cream of Coconut
     6-10  Pitted and Stemless Maraschino Cherries 

Blend with ice.

Holiday Cheer!

The Poinsettia Martini

1-1/2 oz. Absolut Vodka
  1/4 oz. Chambord
  1/4 oz. Pineapple Juice

Shake with ice and strain into a martini glass.

(from Linda Bett, Longneckers Saloon, Houston, Texas)

Rudolph's Nose

1-1/4 oz. Barbancourt's Traditional White Rhum
Cranberry Juice
1-1/2 oz. Lemon Juice
1/2 oz. Major Peters' Grenadine

Mix in a tall glass.  Add ice.  
Garnish with a lemon wedge.

*Go to Holiday Toasts for lyrics to the song! 

For additional
recipes, get 
the book:

The Ultimate Cocktail Book II

NEW - The Ultimate Blender Book
NEW
The Ultimate Little Blender
Book
 

 

Joy to the World!

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Holiday Date Calendar - Click here

 

 
 
 
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 FUN - Your Seasonal Baroscopes
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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.