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Valentine's Day Cocktails:
Lover's Cocktail

2 oz. Sloe Gin
1 Egg White
1/2 tsp. Lemon Juice
1/2 tsp. Raspberry Juice

Shake with ice and strain into cocktail glass.

Love Potion

3/4 oz. Remy Martin
1/4 oz. Di Saronno Amaretto
1/4 oz. Frangelico
2 oz. Cream
1 dash Grenadine

Shake and strain over crushed ice in a cocktail glass.

Happy Valentines Day!

For additional
recipes, get 
the book:

The Ultimate Cocktail Book II

NEW - The Ultimate Blender Book
The Ultimate Little Blender


Love Potion II

1 oz. Rum
1/2 oz. Banana Liqueur
1/2 oz. Triple Sec
1 oz. Orange Juice
1 oz. Pineapple Juice

Blend well with ice, and serve in a cocktail glass.  Garnish with orange, pineapple and banana ... and lots of love!

Rose Petal

1 oz. Cognac
1 oz. White Creme de Cacao
1 scoop Raspberry Sherbet

Blend with ice.  Garnish with a Raspberry.

(Try not to use your best cognac for mixing!)

Rose Blush Champagne Cocktail

3 oz. Champagne, chilled
1 cube Sugar
dash Angostura Bitters

dash Grenadine to make the cocktail blush!

Stir ingredients slowly.  Garnish with a Cherry.

(Try not to use your best champagne for mixing!)

For additional
recipes, get 
the Calendar

2002 Cocktail Calendar by BARTENDER Magazine

with daily
recipes, as a subscriber to




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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.