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MONTHLY
HOLIDAY FEATURES
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FEBRUARY
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RECIPES
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RECIPES
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| Valentine's Day Cocktails: |
Lover's Cocktail
2 oz. Sloe Gin
1 Egg White
1/2 tsp. Lemon Juice
1/2 tsp. Raspberry Juice
Shake with ice and strain into cocktail glass. |
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Love Potion
3/4 oz. Remy Martin
1/4 oz. Di Saronno Amaretto
1/4 oz. Frangelico
2 oz. Cream
1 dash Grenadine
Shake and strain over crushed ice in a cocktail glass.
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Love Potion II 1
oz. Rum
1/2 oz. Banana Liqueur
1/2 oz. Triple Sec
1 oz. Orange Juice
1 oz. Pineapple Juice Blend well with ice, and serve
in a cocktail glass. Garnish with orange, pineapple and
banana ... and lots of love! |
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Rose
Petal 1 oz. Cognac
1 oz. White Creme de Cacao
1 scoop Raspberry Sherbet Blend with ice. Garnish with a
Raspberry. (Try
not to use your best cognac for mixing!)
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Rose
Blush Champagne
Cocktail 3 oz.
Champagne, chilled
1 cube Sugar
dash Angostura Bitters dash Grenadine
to make the cocktail blush! Stir
ingredients slowly. Garnish with a Cherry. (Try
not to use your best champagne for mixing!)
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For additional
recipes, get
the
Calendar |
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with
daily
recipes, as a subscriber to
BARTENDER
Magazine. |
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Holiday
Date Calendar
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on icon: |
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| ALSO CHECK OUT:
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 SPECIALS
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| FUN
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| COCKTAILS
- Daily Cocktail Recipe Calendar |
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Bartender
Magazine's web site: Bartender.com
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| Please
remember: Not to drink in excess. Moderation is the
key word. Good judgment for yourself and your guests is
most important to any successful party. Drinking and
driving do not mix! The cocktail recipes herein are for
your pleasure. Enjoy in moderation. Cheers!
-Ray Foley, Foley Publishing Corp. |
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