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MONTHLY HOLIDAY FEATURES

MARCH - APRIL

RECIPES

Special Holiday Cocktails:

Celebrate with your specially selected Wines certified Kosher for Passover with:

Kosher Spritzer

3 oz. Kosher Wine
Kosher Club Soda, or Any Unflavored Seltzer.

Pour wine in a glass and fill with soda.

For a list of Kosher beverages, go to:
http://www.kashrus.org/kosher/soda.html
http://www.kashrut.com/consumer/soda/

For additional
recipes, get
the book:

The Ultimate Cocktail Book II

Jelly Bean #1

1 part Hiram Walker Blackberry Brandy
1 part Sambuca Romano

1 part Brandy

Shake with ice and strain into a shot glass.

Jelly Bean #2

1 part Anisette
1 part Blackberry-Flavored Brandy

Combine in a rocks glass over ice.
(You can also strain this one into a shot glass.)

NOTE: There are many more variations of the Jelly Bean Cocktail!

Peach Bunny

3/4 oz. DeKuyper Peachtree Schnapps
3/4 oz. White Creme de Cacao
3/4 oz. Light Cream

Shake with ice and strain into cordial glass.

Chocolate Martini

1-1/2 oz. Absolut Vodka
1/2 oz. White Creme de Cacao

Pour Vodka and Creme de Cacao over ice.
Shake or stir well. Strain and serve in a chocolate rimmed cocktail glass straight up or over ice.
Garnish with an Orange Peel.

White Chocolate Martini

1 oz. Vodka
1 oz. Mozart White Chocolate Liqueur

Stir gently with ice and strain
into a chocolate-rimmed cocktail glass.
Lemon Twist Garnish.
(Invented at the Continental Cafe in Philadelphia, Pennsylvania)

For additional
recipes, get
the book:

The Ultimate Cocktail Book II

For additional
recipes, get
the Calendar

with daily
recipes, as a subscriber to
BARTENDER
Magazine.

ALSO CHECK OUT:

SPECIALS - Current Events and Contests

FUN - Your Seasonal Baroscopes

COCKTAILS - Daily Cocktail Recipe Calendar

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Please remember: Not to drink in excess. Moderation is the key word. Good judgment for yourself and your guests is most important to any successful party. Drinking and driving do not mix! The cocktail recipes herein are for your pleasure. Enjoy in moderation. Cheers! -Ray Foley, Foley Publishing Corp.