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Your Education on:  WINE

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Author: Joseph DeLissio
Read more about the author, J. DeLissio
 
 
 
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The River Cafe Wine Primer
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BARTENDER'S WINE EXPERT:  JOSEPH DELISSIO

BUYING BLIND
NAPA VALLEY WINERIES YOU CAN COUNT ON 

by Joseph DeLissio 
For all it's apparent simplicities, wine for most people still remains a very intimidating subject. Maybe its because many wine professionals force feed their opinions expecting the masses to blindly follow, or maybe, it's because the masses are looking for opinions they can blindly follow. Either way, I have always held the opinion that the only palate you need to impress is your own.

I have been in many social situations where I would observe both guests and hosts comfortably enjoying a glass of wine while they socialize. At some point in the evening through the course of chit chat, the fact that I am a wine professional is revealed and suddenly that wonderful carefree ease with wine becomes a bit more cautious. 
Inevitably, I'm asked "Is this wine that I am drinking any good?" My standard response, "It must be, you keep drinking it"

Another question I am frequently asked is "Can you recommend any California wineries?" more specifically from the Napa Valley. Napa Valley is home to America's best known wineries and although great wines are made throughout the state, the designation of Napa Valley is for many a safety net.

With hundreds of wineries in the Napa Valley, I have implemented some very strict criteria for entry onto this elite list.  (List is provided on the next page)

Continued    Page 2

 

BARTENDER Magazine - Fall 2001

 
Please note:    This is the full article featured in BARTENDER Magazine, Fall 2001 Issue. -- Subscribe now and read all articles as they are published, or wait and read the past articles as they are posted in full here at Bartender.com.
     

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Please remember:  Not to drink in excess.  Moderation is the key word.  Good judgment for yourself and your guests is most important to any successful party.  Drinking and driving do not mix!  The cocktail recipes herein are for your pleasure.  Enjoy in moderation.  Cheers!  -Ray Foley, Foley Publishing Corp.