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F.A.Q.
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What does F.A.Q. mean?
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It stands for "Frequently Asked Questions".
Here we may save you alot of time by answering questions (below) that are
usually sent to us.
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Can you send me cocktail recipes I can't find?
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No, sorry. We receive so many requests for so many different drinks that we don't have the time or manpower to handle it all. Please look at the drinks featured here on our web site's pages, ask a fellow bartender on one of the bulletin board pages, try our Chat Room, or try one of the
cocktail books we offer.
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How do I submit a cocktail recipe to Creative Cocktails
or Shooters by regular mail?
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All cocktails are printed as
submitted ... so please be careful with your submissions.
Mail all to the Attention of the following
Departments:
*Dept- CC:
Creative cocktails should
not contain more than 2 oz. of alcohol. They should be a new and
tasty creation that you concocted for yourself or a customer. Please
include your name and that of your employer.
*Dept- S: Shooter recipes.
Please include your name and that of your employer.
*Dept- SHD: Signature or House
Cocktails are cocktails that identify your establishment or yourself.
Please submit by US Mail with your signature, house logo on a business
card or stationery.
Send your written cocktails to:
Bartender Magazine
DEPT ( * )
P.O. Box 158
Liberty Corner, N.J. 07938
Or go to our Cocktail
section and use the Online-Form.
Please note: Contributions cannot be returned.
Original
submissions should be typewritten whenever possible.
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| I have a subscription question, who do I contact?
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Please send your name and address, your
subscription information, all label codes on mail and question to:
Bartender Magazine
P.O. Box 158
Liberty Corner, N.J. 07938
We check by Label Code first, then Zip Code, then Name, and Street
Address:
Or, e-mail all the above information
by using our CONTACT form. |
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| I have a question that's not listed... not offensive...
that pertains to the bartending and on-premise industry. Who do I
ask?
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| You can e-mail our staff. We
will try to answer your question, but reserve the right not to answer any
questions we feel does not pertain to the bartending and on-premise industry,
or that anyone of our staff finds offensive for any reason.
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| Who do I contact when I notice a problem within
this web site (ie. link, misprint, etc) and would like to notify?
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| Please e-mail our WebMaster,
Eileen, with problems or questions
regarding the web site.
Please use the Email-Form on: http://www.WebWiser.com
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| Who made
your web site and graphics?
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| Our Webmaster,
Eileen, from WebWiser
Inc. has created most of the graphics you see and all of our web
pages. WebWiser increased our internet traffic from
250,000 hits to over 2,000,000 hits per month within the first
four years -- and we received over 3,000,000 in December 2005! WebWiser maintains our site on a quarterly
basis or as per our requests. We highly recommend them for their
creativity, multi-internet talents, flexibity and economical
prices. Please check out their web site, http://www.WebWiser.com
for additional information.
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| Will you have more questions added to this FAQ
page?
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Yes! Check
here first before e-mailing for your time and convenience.
Visit again! Thank
you for asking! |
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| TELL A
FRIEND ABOUT THIS SITE
Don't forget to BOOKMARK this site for future use! |
| Return
to < HOME > opening page.
Bartender
Magazine's web site: Bartender.com
Copyright © 1995-2006 Foley Publishing Corporation. All rights reserved.
< Legal Disclaimer > * <
Privacy
Policy > * < Contact Us
>
All artwork shown is the sole copyright of the
stated artist.
Graphics and buttons belong to Foley Publishing Corp. and/or WebWiser Inc.
Neither graphics or text (except free recipes) may
be reproduced without written permission from Foley Publishing Corp. Thank you for being considerate of
all Copyright Laws on the Internet. |
| Please
remember: Not to drink in excess. Moderation is the
key word. Good judgment for yourself and your guests is
most important to any successful party. Drinking and
driving do not mix! The cocktail recipes herein are for
your pleasure. Enjoy in moderation. Cheers!
-Ray Foley, Foley Publishing Corp. |
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