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Craft Beverage Expo, the conference and expo created to help artisan wine, craft beer, craft cider and craft spirit producers do business and increase sales in a regulated space, is pleased to offer all readers of Bartender Magazine a complimentary expo-only registration or $150 off the full-conference registration. Use promo code Bartender to register.
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find Sales and Marketing, Business Development and Regulatory Solutions for your business.

"The Crawl" To Make History By Seeking Guinness World Record
The World's Largest Bar Crawl officially begins at 12 PM Saturday May 3rd and ends at 8PM. Visit Website >

NCSLA 2014 Annual Conference Continues “Great American Success Stories” Saga
2014 is a special year for NCSLA as they celebrate the 80th anniversary of the National Conference of State Liquor Administrators in San Antonio at the annual conference, June 16-20, 2014. Serving as conference host is the Texas Alcoholic Beverage Commission and Administrator Sherry Cook. More info here >

Miami Rum Festival
April 25 - 27, 2014 - The Miami Rum Festival Visit Website >

THE ART OF PATRON - SUBMIT YOUR DESIGN FOR A CHANCE TO WIN $10,000! We like to think of the Patrón tequila bottle as a work of art...
Full Details of Contest >

Visit to shop the largest selection of foodservice equipment online. Lowest prices and free shipping on walk in coolers, freezers, commercial ice makers and other restaurant equipment and supply. Over 50,000 items of commercial kitchen equipment online.


Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder and Editor of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 34th year and currently has a circulation of over 105,000 nationwide.



Mango Fused
1 part BACARDÍ Mango Fusion
3 parts Orange Juice
Pour ingredients over ice in a tall glass.
Garnish with an orange wedge.

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Cocktail Calendar 2014

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